Brooklyn Artisan Bakehouse Menu

Arugula, kale, spinach, carrots, tomatoes, cucumbers, red onion, radish, quinoa and orange vinaigrette topped with guacamole.

Tuna salad, topped with shredded mozzarella cheese on our whole-wheat sourdough bread.

Stewed tomatoes and peppers, seasoned with cumin and finished with eggs and toast.

Stewed tomatoes and peppers, seasoned with cumin and finished with eggs and toast.