Brooke's Restaurant & Lounge Menu

Chicken nuggets sold by the pound. Dressing options include bleu cheese, ranch, or spicy ranch. Sauce choices range from spicy, BBQ, rubs, to wet flavors like cajun and teriyaki.

A heaping helping of bacon cheese fries topped with your favorite nuggets.

Baked over mashed potatoes with corn, brown gravy and cheddar cheese. Served with cornbread.

With ranch or bleu cheese and celery.

Choice of waffle, straight or amijo chips.

Crispy, golden-brown pickles coated in seasoned batter, served with a tangy dipping sauce.

Macaroni pasta enveloped in a rich cheese sauce, then breaded and deep-fried for a crispy exterior.

Waffle fries presented in a basket, seasoned and fried until achieving a golden crisp texture.

Two-tiered with ham, turkey, bacon, cheese, lettuce, tomato and mayo.

Grilled, crispy or buffalo.

Topped with grilled onions and cheese.

Topped with grilled onions and cheese.

Everything delicious atop a toasted bun with mayo!.

Meatballs, marinara and mozzarella cheese, toasted on a hoagie roll.

Crisp bacon, fresh lettuce, tomato between choice of sandwich or wrap. Choose one side: chips, sauces, various potatoes, vegetable options, fries variants, soup, or salad.

Blackened or crispy.

Crispy or grilled fish filet in a sandwich or wrap, served with a choice of one side ranging from amijo chips to waffle fries.

Add chili, cheese for an additional charge.

Piled high with cheddar cheese, bacon, bbq sauce and hand-breaded onion strings.

Seasoned with everglades and topped with sautéed mushrooms, grilled onions and melted swiss cheese.

Buttered and melted between a grilled bacon and American cheese sandwich.

Infused with au jus, topped with caramelized onions, mozzarella cheese and fried onion strings.

Loaded down with pepper jack cheese, fried jalapeños, onions grilled in hot sauce and boom boom sauce.

Huge open faced burger with chili, cheddar cheese, onion strings, lettuce and tomato.

Topped with swiss cheese, fried pickle chips, fried onion strings and a1 steak sauce.

Blackened patty with bleu cheese crumbles, bacon fresh baby spinach and spicy mayo.

Two 4 oz patties stacked with American cheese, shredded lettuce, pickles and thousand island dressing.

A generous serving of classic straight-cut potatoes, lightly seasoned and fried to a golden crisp.

Waffle fries presented in a basket, seasoned and fried until achieving a golden crisp texture.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Bite-sized pretzels, typically served with a side of creamy beer-infused cheese sauce for dipping.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Crispy, golden-brown pickles coated in seasoned batter, served with a tangy dipping sauce.

Macaroni pasta enveloped in a rich cheese sauce, then breaded and deep-fried for a crispy exterior.

Crispy, golden-fried onion rings served with a side of creamy dipping sauce.

Our version of the flowering onion.

Choice of waffle, straight or amijo chips.

Large flour tortilla filled with seasoned chicken, onions, tomatoes and cheddar cheese, toasted to perfection.

Tortilla chips loaded with beef, tomatoes, onions and cheddar cheese. Served with sour cream and salsa.

Pick four. Sissy Nuggets, Breaded Mushrooms, Mozzarella Sticks, Fried Okra, Cheese Quesadilla, Spinach Dip, Fried Mac & Cheese, Fried Pickles.

Requested by our favorite north high teacher.

Rotating selection, available in bowl or cup sizes.

Saddle Up Chili: Choice of bowl or cup.

Rich broth with caramelized onions, topped with melted cheese and croutons.

Romaine with creamy Caesar dressing, croutons and parmesan cheese.

Ham, turkey, bacon, tomatoes, carrots, onions, purple cabbage, egg and cheese.

Green salad with choice of ranch, bleu cheese, spicy ranch, thousand island, french, honey mustard, Italian, balsamic dressing, or lemon.

Romaine lettuce, croutons, and parmesan cheese, all tossed with a classic caesar dressing.

Chicken nuggets sold by the pound. Dressing options include bleu cheese, ranch, or spicy ranch. Sauce choices range from spicy, BBQ, rubs, to wet flavors like cajun and teriyaki.

With lettuce, tomatoes, pickles, cheddar cheese and boom boom sauce. Served with one side.

Stuffed in a cheese quesadilla with tomatoes and onions.

A heaping helping of bacon cheese fries topped with your favorite nuggets.

On a bed of fresh lettuce with tomatoes, onions, carrots, purple cabbage, egg and cheese.

Chopped and placed atop a 12" thin and crispy pizza.

Baked over mashed potatoes with corn, brown gravy and cheddar cheese. Served with cornbread.

Combo basket with sissy nuggets, shrimp and wings. Served with one side.

With ranch or bleu cheese and celery.

With lettuce, tomatoes, pickles, cheddar cheese and boom boom sauce. Served with one side.

With ranch or bleu cheese and celery.

Crispy chicken tenders with a variety of side options including fries, veggies, or mashed potatoes. Choose from 13 sauces, from spicy 911 to sweet teriyaki.

Crispy fish tenders labeled as chicken, with a selection of sides: from apple sauce to waffle fries, including greens and classic comfort options.

Melt-in-your-mouth tender.

Topped with cream gravy.

Smothered with grilled onions and brown gravy.

Topped with cream gravy.

Chef freeman's recipe topped with brown gravy.

Blackened or crispy.

Chicken tenders. Choice of sides includes fries varieties, veggies, soup, or salad among others.

Chicken wings with choice of dressing (bleu cheese, ranch, spicy ranch), variety of sides (from chips to waffle fries), and toss sauce options (includes 911, bourbon, cajun, everglades, garlic, and more).

Kid-sized fish sticks served with a choice of sides including veggies, fries, or mac & cheese. Options range from amijo chips to waffle fries.

Fried macaroni and cheese bites for kids. Choice of one side: includes various fries, fresh veggies, soup, or salad options.

Kid hamburger with choice of side: chips, sauce, fries variations, veggies, mac & cheese, soup, salad.

Kid-sized hot dog with choice of one side: chips, fruit, veggies, fries varieties, or greens. Other options include soup, mashed potatoes, or mac & cheese.

Selection of sauces in sizes 2 oz or 4 oz. Choices include ranch varieties, heat levels from mild to 911, sweet options like honey BBQ, traditional teriyaki, creamy sour cream, tangy salsa, and classic herb-infused Italian.