Fedele's Brook House Menu

4.6
(2,000+ Reviews)
$Italian
  • Appetizers

    • Tuscan Clams

      a dozen little neck clams tossed in a tomato basil white wine saffron sauce
      $13.00
    • Calamari Capri

      battered & fried calalmari tossed with a blend of pepper rings, fresh plum tomatoes and black olives
      $12.00
    • Sauteed Escarole

      Small - $10 Large- $12 Add beans + .50 Add sausage + $2
    • Jumbo Shrimp Cocktail (4)

      $13.00
    • Artichoke Hearts French

      $12.00
    • Clams Casino (6)

      $12.00
    • Eggplant Parmigiana

      $10.00
    • Garlic Bread With Cheese

      $7.00
  • Just Salads

    • Grilled Chicken Salad

      with homemade bleu cheese balsamic vinaigrette
      $14.00
  • Steak & Seafood

    • Certified Angus Flat Iron Steak

      a 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato
      $31.00
    • Grilled New York Strip Steak

      A 12oz Certified Angus Beef brand strip steak, seasoned with our own herbs and served with sautéed mushrooms, grilled zucchini & baked potato
      $30.00
    • Grilled Rib Eye

      a 12 oz. filet, hand-cut, seasoned with our own herbs and served with a baked potato
      $30.00
    • Broiled Seafood Platter

      shrimp, scallops, clams & haddock served with side of penne pasta
      $24.00
    • Pan-Seared Scallop

      seared in olive oil & served over a bed of escarole with side of penne pasta
      $27.00
    • Haddock Mediterranean

      Fresh haddock, broiled with Kalamata olives and fresh broccoli in an olive oil broth, served over a bed of escarole with a sprinkle of asiago cheese with a side of penne pasta
      $24.00
    • Our Homemade Tripe

      inspired by red's mom, angie
      $19.00
    • Shrimp Fra Diavolo

      fresh shrimp in a spicy marinara sauce served over linguine
      $25.00
    • Linguine With Clam Sauce

      Ten little neck clams, red or white sauce
      $24.00
    • Calamari Fra Diavolo

      fresh calamari sauteed in a garlic and red sauce and served over linguine
      $23.00
    • Grilled Salmon

      a mildly spiced wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hari aglio e olio
      $25.00
    • Fish Fry

      available on fridays only!
  • Pasta

    • Ziti Cianciola

      ziti tossed with breaded eggplant, romano, provolone and mozzarella cheese in our red sauce
      $18.00
    • Eggplant Casserole

      linguine topped with breaded eggplant & provolone
      $18.00
    • Shells Ala Rubino

      a blend of mozzarella, romano and provolone cheese tossed with shells in our red sauce
      $17.00
    • Broccoli & Macaroni

      sauteed in a garlic broth and tossed with shells
      $18.00
    • Gnocchi

      homemade pasta made with potato and ricotta cheese
      $17.00
    • Gnocchi Ala Dibella

      topped with mozzarella cheese
      $18.00
    • Cheese Ravioli

      ricotta ravioli in our red sauce
      $16.00
    • Homemade Lasagna

      Layered with meat sauce and ricotta cheese
      $19.00
    • Rigatoni Asiago

      sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni, topped with asiago cheese
      $20.00
    • Fettucine Alfredo

      creamy cheese sauce served over fresh fettucine Add chicken + $4
      $19.00
    • Pasta Greens & Beans

      Escarole and white beans sautéed in a garlic broth and tossed in Penne Add sausage + $2
      $17.00
    • Italian Sausage Ravioli

      Savory Italian sausage ravioli married with creamy cheese and roasted onions with a hint of spice, wrapped in a thin egg pasta topped with escarole and beans
      $20.00
    • Pasta Plate

      Ziti, Spaghetti, Linguine, Rigatoni or Shells with red sauce Add meatball or sausage + $2
      $15.00
    • Ziti Ala Fedele

      Baked ziti with meat sauce and Mozzarella
      $18.00
  • Italian Specialties-veal

    • Veal Parmigiana

      served with side of penne pasta
      $24.00
    • Veal Ala Fedele

      veal and eggplant parmigiana with side of penne pasta
      $25.00
    • Veal French

      egg battered veal sauteed in margarine, lemon and sherry wine sauce with side of penne pasta
      $25.00
  • Italian Specialties-chicken

    • Chicken French

      egg battered chicken breast sauteed in a lemon and sherry wine sauce with penne pasta
      $22.00
    • Chicken Di Quattro

      mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and served with side of penne pasta
      $24.00
    • Chicken Parmigiana

      served with side of penne pasta
      $22.00
    • Grilled Chicken Breast

      marinated 8 oz. chicken breast with grilled zucchini, asparagus and angel hair aglio e olio
      $22.00
    • Chicken Angelo

      chicken french topped with breaded eggplant and melted provolone cheese served with side of penne pasta
      $24.00
    • Chicken Saltimbocca

      Sautéed with fresh sage, prosciutto, olives, mushrooms and roasted red peppers in a Marsala wine sauce over escarole
      $25.00
  • Gluten Free Menu

    • Gluten Free Menu

      See photo

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(585) 723-9988

920 Elmridge Center Dr, Rochester, NY 14626


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