Brook House Menu

battered & fried calalmari tossed with a blend of pepper rings, fresh plum tomatoes and black olives

Small - $10 Large- $12 Add beans + .50 Add sausage + $2

A 12oz Certified Angus Beef brand strip steak, seasoned with our own herbs and served with sautéed mushrooms, grilled zucchini & baked potato

a 12 oz. filet, hand-cut, seasoned with our own herbs and served with a baked potato

shrimp, scallops, clams & haddock served with side of penne pasta

seared in olive oil & served over a bed of escarole with side of penne pasta

Fresh haddock, broiled with Kalamata olives and fresh broccoli in an olive oil broth, served over a bed of escarole with a sprinkle of asiago cheese with a side of penne pasta

inspired by red's mom, angie

fresh shrimp in a spicy marinara sauce served over linguine

Ten little neck clams, red or white sauce

fresh calamari sauteed in a garlic and red sauce and served over linguine

a mildly spiced wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hari aglio e olio

available on fridays only!

linguine topped with breaded eggplant & provolone

a blend of mozzarella, romano and provolone cheese tossed with shells in our red sauce

sauteed in a garlic broth and tossed with shells

homemade pasta made with potato and ricotta cheese

topped with mozzarella cheese

ricotta ravioli in our red sauce

Layered with meat sauce and ricotta cheese

sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni, topped with asiago cheese

creamy cheese sauce served over fresh fettucine Add chicken + $4

Escarole and white beans sautéed in a garlic broth and tossed in Penne Add sausage + $2

Savory Italian sausage ravioli married with creamy cheese and roasted onions with a hint of spice, wrapped in a thin egg pasta topped with escarole and beans

Ziti, Spaghetti, Linguine, Rigatoni or Shells with red sauce Add meatball or sausage + $2

Baked ziti with meat sauce and Mozzarella

veal and eggplant parmigiana with side of penne pasta

egg battered veal sauteed in margarine, lemon and sherry wine sauce with side of penne pasta

mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and served with side of penne pasta

served with side of penne pasta

marinated 8 oz. chicken breast with grilled zucchini, asparagus and angel hair aglio e olio

chicken french topped with breaded eggplant and melted provolone cheese served with side of penne pasta

Sautéed with fresh sage, prosciutto, olives, mushrooms and roasted red peppers in a Marsala wine sauce over escarole