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White rice served with chicken

Rice ball with Peanut Butter Soup\nChoice of meat:\n Beef/ Goat or Fish\n

Rice and beans served with red stew, boiled egg, spaghetti, fish, and beef.

Fried plantain with beans, gari, and fish.

Fried or grilled tilapia with red pepper, and shito and onions

Large tilapia served with banku or kenkey, red pepper, and shito.

Atseke served with fish and pepper sauce.

Boiled yam served with spinach sauce and choice of fish.

Corn ball and okra soup and choice of meat or fish.

Plantain Fufu\n Choice of soup: either egusi/spinach OR regular pepper soup OR peanut butter soup OR palm nut soup OR Okro soup with either beef, goat meat, OR Kroger fish.\n

Pounded Yam fufu\nChoice of soup: either egusi/spinach OR regular pepper soup OR peanut butter soup OR palm nut soup OR Okro soup with either beef, goat meat, OR Kroger fish.

Fufu with either egusi/spinach or regular pepper soup or peanut butter soup or palm nut soup with either beef, goat meat, or fish.

White rice served with red stew and beef or goat

Jolof rice with beef or goat

Jollof rice cooked in a tomato-based sauce with a blend of spices, served with fried red snapper fish.

Waakye, a traditional Ghanaian rice and beans dish, served with a whole red snapper, typically seasoned and fried.

Banku served with red pepper, shito and onions and Red Snapper Fish

Boiled Yam served with either Egusi or palava sauce or Red stew and Red Snapper Fish

Fried Yam served with Shito, red pepper sauce, onions and Red Snapper Fish

Fried yam served \nChoice of meat \nSuya, \nfish,\nchicken

9. Boiled Yam with Spinach Stew and whole Red Snapper

Fried or cooked beef

Fried red plantain

Fried or Grilled Red Snapper Fish served with red pepper sauce, Shito and Onion

Fried or grilled whole tilapia wiith onion and tomatoes

WHOLE LEG QUARTER