Brokenrice Vietnamese Restaurant Menu

Two rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce.

Chinese sausage, fried egg, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.

A favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork, & green onion. Nước mắm sauce.

Crispy cassava wedges seasoned with paprika; jalepeno garlic mayo

A Brokenrice favourite. Three steamed bao with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin sauce

Three braised pork belly bao, pickled mustard greens, carrot, carmelized onion, honey sriracha sauce

Julienned green papaya, carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp, or tofu.

Julienned green mango, shrimp, carrot, daikon, jicama, herbs, caramelized onions, crushed peanuts, citron vinaigrette. Also available with tofu.

House vegetarian pho broth, tofu, vegetables; fresh herbs and bean sprouts on the side

Chicken breast.

Prawns, tamarind, pineapple, tomato.

Beef balls, noodles, soup.

Thinly sliced rare round steak.

Rare round steak, sliced brisket.

Rare round steak, pressed soft tendon.

Rare round steak, tripe.

Rare round steak, beef balls.

Grilled chicken and prawn skewers brushed with satay sauce

Grilled pork brochette & spring roll

Grilled chicken skewers and spring roll

Thick vermicelli, shredded pork, fresh herb, nước mắm, coconut cream.

Lemongrass marinated beef, wok-tossed with onions and bean sprouts, topped with roasted peanuts and crispy onions. On a bed of vermicelli noodles, served with greens, herbs, pickled vegetables and nuoc mam.

Vegetarian spring roll & crispy tofu; sweet soy sauce

Chicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce. Add

Grilled beef short ribs brushed with a barbecue glaze

Marinated grilled pork chops on rice

Pork chops, shredded pork, and minced pork loaf on rice, served with a side of salad. Add a

Crispy tofu & green beans tossed in chilli & lemongrass. Add

Prawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens

Caramelized tamarind prawns on broken rice served with a side of greens

Beef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame

Round rice noodles with Vietnamese ham and beef in a spicy lemongrass broth

Turmeric & rice flour crepe filled with shrimp, pork, jicama, sprouts, green onion; side of lettuce and fresh herbs for wrapping; nuoc mam for dipping. Vegetarian option also available

A Brokenrice favourite. Three steamed bao with duck confit, pickled carrots, daikon, cucumbers, onions, cilantro, and ginger hoisin sauce

Three braised pork belly bao, pickled mustard greens, carrot, carmelized onion, honey sriracha sauce

Minced pork, carrot, taro root, mushroom, and onion hand-wrapped in rice paper and fried; nước mắm sauce. Vegetarian option available

Shrimp, pork, vermicelli, lettuce, and bean sprout, rice paper; peanut sauce. Vegetarian option available

Chinese sausage, egg, carrot, jicama, basil, lettuce & peanuts wrapped in rice paper; peanut sauce

Thin slices of raw round steak in quick marinade, cilantro, fresh herbs, crispy onions; soya butter sauce

Julienned green papaya, carrot, herbs, caramelized onion, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp, or tofu.

House vegetarian pho broth, tofu, vegetables; fresh herbs and bean sprouts on the side

Round rice noodles with Vietnamese ham and beef in a spicy lemongrass broth

Prawns, tamarind, pineapple, tomato.

Beef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame

Slow simmered beef noodle stew with carrots, onions, and cilantro

Vermicelli noodles, grilled chicken, pork brochette, and a spring roll. All on a bed of greens and served with nuoc mam. Also available with prawn brochette

Grilled chicken and prawn skewers brushed with barbeque sauce. Add a

Vermicelli noodles, vegetarian spring roll, crispy tofu, lettuce, mint, cucumbers, toasted peanuts, crispy onions; sesame soya sauce

Lemongrass marinated beef, wok-tossed with onions and bean sprouts, topped with roasted peanuts and crispy onions. On a bed of vermicelli noodles, served with greens, herbs, pickled vegetables and nuoc mam. Vegetarian option also available

Chicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce. Add a

Pork chops, shredded pork, and minced pork loaf on rice, served with a side of salad. Add a

Grilled beef short ribs served with rice and a side of greens. Add a

Chicken, ginger, black mushroom, and lily blossoms over broken rice in a clay pot

Caramelized tamarind prawns on broken rice served with a side of greens

Beef tenderloin wok-tossed with red wine and special soy sauce; tomato rice, watercress salad

Prok belly, egg, and daikon simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw

Pan-seared duck breast, green beans, and bell peppers with read wine tamarind reduction

Our family recipe sixteen hour beef shank, stewed in wine with carrots, onion

Grilled minced pork and barbecued pork in nuoc mam sauce. Served with vermicelli and a side of fresh herbs and lettuce for wrapping

Seasoned beef wrapped in fragrant betel leaves and charbroiled. Served with a side of lettuce, fresh herbs and vermicelli. Served with rice paper for wrapping and pineapple anchovy sauce for dipping