Broken Rocks Café & Bakery Menu

4.6
(925+ Reviews)
  • Sandwiches

    • Chicken Salad

      A creamy blend of toasted walnuts, roasted free-range chicken, celery, onions, and raisins on focaccia with orange slices
    • Ham & Swiss

      Ham, baby swiss, honey dijon mustard, mayonnaise, and leaf lettuce on focaccia with potato salad
    • Pastrami

      Grilled panini with coleslaw, thousand Island, and dijon mustard on sourdough with potato salad & pickle
    • Roast Beef

      In-house roasted Certified Angus Beef® , leaf lettuce, dijon mustard, mayonnaise, horseradish on sourdough with potato salad
    • Smoked Turkey

      Grilled panini with roasted red peppers, scallions, and cream cheese spread on sourdough with potato salad
    • Fish Sandwich

      Pan-fried with our signature breading topped with lemon-caper sauce, lettuce, and cheddar with a side of JoJo potatoes
    • Grilled Chicken & Avocado

      Grilled chicken, green chili avocado mayonnaise, and lettuce on focaccia with coleslaw
    • Veggie Burger

      House-made veggie burger with tomato chili sauce, avocado aioli, tomato, and grilled onion, served with JoJo potatoes *V
    • Pulled Pork Sandwich

      BBQ sauce, pepper jack, and coleslaw on focaccia with potato salad & pickle
  • Specials

    • Oriental Almond Chicken

      Peppers, almonds, red onions, cabbage, water chestnuts, and baby corn in a spicy brown sauce topped with rice
    • Jambalaya

      Andouille sausage, chicken, and shrimp in a spicy creole tomato sauce topped with rice and scallions *GF
    • Asian Glazed Salmon

      Pan seared wild sockeye salmon in a teriyaki glaze with rice & broccoli
    • Mussels & Fettuccine

      Canadian mussels in a rich tomato garlic sauce and topped with parmesan
  • Salads

    • Greek

      Romaine, roasted red peppers, red onions, Kalamata olives, and our Greek dressing finished with feta cheese
    • Parmesan

      Romaine tossed with our croutons, parmesan cheese, and our creamy parmesan dressing
    • Peasant

    • Blackened Tuna

      Mixed greens, hard-boiled egg, beets, croutons, and cucumber tossed with our vinaigrette *
    • Southwest Caesar

    • Flat-Iron Steak Salad

  • Steak

    • BBQ Blue Burger

    • Marinated Flank Steak

      10 oz. Certified Angus Beef® served with roasted red potatoes and broccoli* GF
    • Delmonico

    • Glazed Brisket

      Molasses glazed brisket and carrots served over polenta corn cakes *GF
  • Pasta

    • Cajun Chicken/Or Shrimp

      Your choice grilled chicken or shrimp with mixed peppers in a spicy cream sauce on fettuccine
    • Chicken Marsala

      Chicken, mushrooms, and peas in a Marsala wine cream sauce on fettuccine
    • Louisiana Shrimp

      Shrimp, spinach, on fettuccine pasta in a light creole sauce topped with parmesan
    • Wild Mushroom

      Shitakes, creminis, pancetta, spinach on bowtie pasta in a gorgonzola cream sauce topped with roasted red peppers
    • Spaghetti & Meatballs

      House-made meatballs, red onions, and mushrooms in zesty marinara sauce topped with parmesan cheese
    • Italian Sausage

      Spicy house-made Italian sausage, zesty marinara sauce, bell peppers, on bowtie pasta topped with parmesan cheese
    • Shrimp & Artichoke

      Artichokes, shrimp, red onions, and penne in a tomato & caper sauce topped with parmesan
    • Shrimp & Scallops

      Spinach, shallots, tomatoes on angel hair in a white wine tabasco cream
  • Pizza

    • Pepperoni & Mushroom

      Our signature hand-crafted dough with house made sauce, mozzarella, and parmesan
    • Greek

      Grilled chicken, roasted red peppers, spinach, onions, olives, and feta cheese
    • Veggie

      Seasonal veggies, house made sauce, mozzarella, and parmesan
    • Italian Sausage

      Goat cheese, spinach, grilled red onions, and roasted red peppers
    • Chicken Pesto

      Pesto, chicken, and tomatoes, topped with mozzarella, parmesan, and feta
    • Bbq Chicken

      Our bbq sauce, grilled chicken, pineapple, red onions, and mixed peppers
    • Wild Mushroom

      Wild mushrooms, caramelized onions, pine nuts, and gorgonzola cheese
    • Smoked Salmon

      Smoked wild sockeye with goat cheese, spinach, and red onions
  • Beverages

    • Coffee

      A blend roasted at Café Brioso in Columbus
    • Hot Chocolate

    • Soda / Ice Tea

      Freshly brewed Iced tea, Coke, Diet Coke, Barq’s Root-beer, Sprite, Fuze Sweet tea, & Ginger-Ale
    • Lemonade

    • San Pelligrino

      Organic Earl Gray, Organic Chai, Orange Dulce, Organic Breakfast, Green Spring Jasmine, Green Dragon
    • Mighty Leaf Hot Tea

    • Decaf Hot Tea

    • Espresso Bar

      Espresso, cappuccino, latte, mocha (iced or hot). Milk options: whole milk, coconut, almond, or oat
  • Appetizers

    • Crab Cakes

      Served with grilled garlic toast, roasted red pepper aioli & lemon-caper sauce
    • Pot Stickers

      House-made Chinese dumplings with a ginger dipping sauce
    • Hummus Plate

      Freshly baked pita, greek olives, and carrot sticks
    • Cheese Plate

      A mix of artisanal cheeses, grapes, apples and toasted house bread
    • Spare Ribs

      Grilled and served with Hoisin BBQ sauce or our house BBQ sauce. Half or whole slab
    • Mussels

      A dozen steamed mussels served in a coconut milk curry sauce with cilantro and grilled garlic toast
    • Brie Plate

      Smoked almonds, grapes, apples, toasted house bread

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(330) 263-2949

123 E Liberty St, Wooster, OH 44691


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