Broken Rocks Café & Bakery Menu

Ham, baby swiss, honey dijon mustard, mayonnaise, and leaf lettuce on focaccia with potato salad

Grilled panini with coleslaw, thousand Island, and dijon mustard on sourdough with potato salad & pickle

In-house roasted Certified Angus Beef® , leaf lettuce, dijon mustard, mayonnaise, horseradish on sourdough with potato salad

Grilled panini with roasted red peppers, scallions, and cream cheese spread on sourdough with potato salad

Pan-fried with our signature breading topped with lemon-caper sauce, lettuce, and cheddar with a side of JoJo potatoes

Grilled chicken, green chili avocado mayonnaise, and lettuce on focaccia with coleslaw

House-made veggie burger with tomato chili sauce, avocado aioli, tomato, and grilled onion, served with JoJo potatoes *V

BBQ sauce, pepper jack, and coleslaw on focaccia with potato salad & pickle

Andouille sausage, chicken, and shrimp in a spicy creole tomato sauce topped with rice and scallions *GF

Pan seared wild sockeye salmon in a teriyaki glaze with rice & broccoli

Canadian mussels in a rich tomato garlic sauce and topped with parmesan

Romaine tossed with our croutons, parmesan cheese, and our creamy parmesan dressing

Mixed greens, hard-boiled egg, beets, croutons, and cucumber tossed with our vinaigrette *

10 oz. Certified Angus Beef® served with roasted red potatoes and broccoli* GF

Molasses glazed brisket and carrots served over polenta corn cakes *GF

Chicken, mushrooms, and peas in a Marsala wine cream sauce on fettuccine

Shrimp, spinach, on fettuccine pasta in a light creole sauce topped with parmesan

Shitakes, creminis, pancetta, spinach on bowtie pasta in a gorgonzola cream sauce topped with roasted red peppers

House-made meatballs, red onions, and mushrooms in zesty marinara sauce topped with parmesan cheese

Spicy house-made Italian sausage, zesty marinara sauce, bell peppers, on bowtie pasta topped with parmesan cheese

Artichokes, shrimp, red onions, and penne in a tomato & caper sauce topped with parmesan

Spinach, shallots, tomatoes on angel hair in a white wine tabasco cream

Grilled chicken, roasted red peppers, spinach, onions, olives, and feta cheese

Seasonal veggies, house made sauce, mozzarella, and parmesan

Goat cheese, spinach, grilled red onions, and roasted red peppers

Pesto, chicken, and tomatoes, topped with mozzarella, parmesan, and feta

Our bbq sauce, grilled chicken, pineapple, red onions, and mixed peppers

Wild mushrooms, caramelized onions, pine nuts, and gorgonzola cheese

Smoked wild sockeye with goat cheese, spinach, and red onions

Freshly brewed Iced tea, Coke, Diet Coke, Barq’s Root-beer, Sprite, Fuze Sweet tea, & Ginger-Ale

Organic Earl Gray, Organic Chai, Orange Dulce, Organic Breakfast, Green Spring Jasmine, Green Dragon

Espresso, cappuccino, latte, mocha (iced or hot). Milk options: whole milk, coconut, almond, or oat

House-made Chinese dumplings with a ginger dipping sauce

Freshly baked pita, greek olives, and carrot sticks

A mix of artisanal cheeses, grapes, apples and toasted house bread

Grilled and served with Hoisin BBQ sauce or our house BBQ sauce. Half or whole slab

A dozen steamed mussels served in a coconut milk curry sauce with cilantro and grilled garlic toast

Smoked almonds, grapes, apples, toasted house bread