Broken English Taco Pub Menu

Avocado, Pico de gallo, cilantro, serrano pepper, fresh lime juice,topped with queso cotija, radish, and pickled onion

Cheese dip made with chipotle peppers, goat cheese,topped with pico de Gallo, served with house made tortilla chips.

Avocado, pineapple pico de gallo, cilantro lime, radish, pickled onions, pineapple dressing, and house made chips

MASHED AVOCADO, PICO DE GALLO, CILANTRO, SERRANO PEPPER, QUESO COTIJA, PICKLED ONIONS, SERVED WITH CRISPY CRACKLINS

CRIWPY CRACKLIN, CHILE BLEND SAZON

ROASTED CORN, POBLANO, CHIPOTLE FONDUE, QUESO COTIJA, SALSA VALENTINA, CILANTRO

Tin roof cut fries, spicy chile butter green onion

Crispy tortilla chips, black beens, guacamole, pickled jalapeños, chipotle fondue, al pastor pollo, Mexican crema, radish, cilantro, and queso cotija.

Jumbo crispy rolled tortilla filled with 1 lb of tinga de pollo, queso cotija, with Mexican crema, salsa cruda, cabbage slaw, and cilantro

Citrus splashed greens, smoked cabbage slaw, toasted pepitas, pickled onion, pineapple pico de gallo, queso cotija, roasted chile pineapple vinaigrette.

½ LB ANGUS BEEF, QUESO PANELA, GUACAMOLE, PICKLED JALAPENO, BEEF BACON, SECRET SALSA, TIN ROOF CUT FRIES, TOASTED TELERA BUN

grilled chicken thigh, molé mayo, pickled onion, queso panela, mixed greens, toasted bun, tin roof fries

1/2 lb of angus steak, haas avocado guac, griddled queso panela, pickled onion, chile tepin salsa, flour tortilla

Spit roasted chicken marinated in chile guajillo, charred pineapple and cilantro. Gluten free.

Baja style beer-battered chicken, smoked cabbage slaw, ghost pepper mayo, and cilantro

Shrimp marinated in salsa de arbol topped with pickled onion and epazote mayo. Gluten free.

Confit of pork, salsa verde, escabeche, cilantro

Chile rubbed beef brisket, chile tepin, onion, carrot & serrano escabeche, cilantro, flour tortilla

Battered and fried pescado tossed in valentina, terragon mayo, red cabbage, flour tortilla

Crunchy corn tortilla stuffed with Peruvian purple potato, Mexican crema, queso cotija, salsa negra, red cabbage, cilantro

Black bean puree, sautéed poblano and red peppers, red onion & zucchini, yellow squash, asparagus, carrot, and cilantro (Vegan).