Brogino's Italian restaurant Menu

Up to six items.

Up to six items.

Pepperoni, pineapple, capicola, and fresh tomatoes.

Pepperoni, pineapple, capicola, and fresh tomatoes.

Cheese, sauce, baby clams, spinach, parsley, onions, mushrooms and garlic.

Whole milk mozzarella and sauce, fresh tomato and fresh basil.

Cheese, sauce, chicken breast, onions, fresh tomatoes, mushrooms and pepperoncinis.

Cheese, sauce, broccoli, cauliflower, zucchini, mushrooms and fresh tomatoes.

Cheese, sauce, bay shrimp, fresh tomatoes, onions, bell peppers.

A pizza folded and stuffed with meatballs, ricotta, mozzarella and romano cheese, mixed with bell peppers, mushrooms, spices and layered with pepperoni, spinach and fresh onion served with meat sauce.

Serves 2.

Serves 2. Fried or sautéed.

Serves 2.

Serves 2.

Per person.

With meat or marinara sauce.

Served over our meat sauce.

Served over our meat sauce.

Balsamic.

For 2.

For 2.

Prepared with chopped ham, parsley, green onion, sweet peas, cream and spices.

Prepared with a blend of broccoli, cauliflower, zucchini, onion and celery, sauteed in butter and simmered with fresh tomato sauce and marsala wine.

Garlic, onion and olive oil.

Your choice of pasta covered with spinach, meat or marinara sauce and mozzarella cheese then baked.

Prepared with garden vegetables and cream sauce.

Prepared with chicken breast and mushrooms, sauteed in butter and simmered in marsala wine and tomato sauce.

Sauteed in butter and simmered with marsala wine and tomato sauce.

A blend of mushrooms, bell peppers, and onions sautéed in butter and simmered in our tangy meat sauce.

Side of spaghetti. Dipped in egg and bread crumbs, pan fried covered with parmesan cheese, marinara sauce and mozzarella cheese then baked.

Side of spaghetti. Sauteed in butter with fresh mushrooms and herbs, flambeed with sherry and simmered in our tomato sauce.

Side of spaghetti.

Side of spaghetti. Sautéed with butter and simmered in marsala wine with fresh mushrooms and spices.

Side of spaghetti. Sautéed with butter and simmered with chardonnay, capers, and fresh lemon juice.

Side of spaghetti. Sautéed with butter and simmered in tomato sauce, fresh mushrooms, onions, and marsala wine.

Side of spaghetti. Sautéed with butter, topped with spinach, marinara sauce, and mozzarella cheese, then baked.

Served over a nest of fettuccini. Fresh mushrooms optional.

Side of spaghetti. Fresh chicken breast or veal floured and browned in butter then simmered in a tomato sauce with bell peppers and spices.

Side of spaghetti. Thin slices of tomatoes, eggplant, and sweet onions - all grilled and served over creamy saffron sauce with a touch of mozzarella on top.

Side of spaghetti. Fresh chicken breast or veal topped with mushrooms, lean smoked ham, and mozzarella cheese then baked - all served over our creamy saffron sauce.

Side of angel hair pasta. Fresh chicken breast or veal grilled then layered with smoked ham, mushrooms and a light chianti sauce (fresh tomatoes and basil base).

A blend of fresh asparagus, mushrooms, and capers - sautéed then simmered in a lite piccata sauce, all served over a nest of linguini.

Fresh slices of chicken breast layered with smoked lean ham, artichoke hearts and spinach, rolled and sautéed in sweet butter then flambéed with brandy and simmered in cream with fresh mushrooms and peppercorns. Served with bowtie pasta.

Side of spaghetti.

Side of spaghetti. Large shrimp pan-fried, covered with spinach, marinara sauce, mozzarella and parmesan cheese, then baked.

Side of spaghetti. Large scallops dipped in cream, egg and bread crumbs, panfried and covered with spinach, marinara sauce, parmesan and mozzarella cheese then baked.

Side of spaghetti. Large shrimp dipped in egg, cream and bread crumbs. Pan-fried and covered with marinara sauce, parmesan and mozzarella cheese, then baked.

Scampi over angel hair. Delicious scallops sautéed in butter, garlic, scallions, capers and spices.

Scampi over angel hair. Large shrimp sauteed in garlic butter, lemon juice and spices.

Grilled to perfection and served with your choice of steamed vegetables or spaghetti. (saffron sauce optional).

White egg noodles caressed with rich red seafood sauce, made of tomatoes, clams and scallops.

A fish stew made with scallops, shrimp, clams, crab and ocean fish spiced with garlic, rosemary and fennel.

Scampi over angel hair. Large shrimp and fresh scallops sautéed in butter, lemon juice and spices.

Marinated & charbroiled, served over angel hair with asparagus.

A blend of large shrimp and jumbo scallops sautéed in butter and simmered in our alfredo sauce served over a bed of fettuccini.

Large shrimp sautéed in a scampi sauce with fresh asparagus and mushrooms served over linguini.

A blending of linguini and whole baby clams in a garlic and wine sauce. Red or white sauce.

The classic.

Pasta rolls stuffed with meat and cheese.

Regular or vegetarian.

Fresh California lamb shanks, Idaho potatoes, sweet Spanish onions, roma tomatoes, and herbs & spices, simmered for three hours.

Beef, cheese, or Portobello mushroom with choice of sauce in the pasta section.

Side of spaghetti. Freshly made sausage browned in a skillet with bell peppers and marinara sauce.

Side of spaghetti.

Side of spaghetti. Thin slices of eggplant sauteed with butter, topped with spinach, marinara sauce and Mozzarella cheese then baked.

Low-fat, low cholesterol. A blend of vegetables sautéed in extra virgin olive oil with chicken breast and served over angel hair with soy sauce.

Served with our house dressing.

(16oz) Marinated and Aged. Charbroiled to Perfection. Served with side of steamed vegetables and Rosemary Potatoes. Best in Town!

Served with our house dressing.

Side of spaghetti.

All served with meat sauce.

Side of spaghetti.

Side of spaghetti.

Side of spaghetti. A blend of shrimp, scallops, veal, eggplant, chicken breasts, and mushrooms dipped in egg, cream, milk and bread crumbs, pan-fried and covered with marinara sauce and parmesan cheese, topped with mozzarella, then baked.

Side of spaghetti.

All served with meat sauce.