Brogino's Italian restaurant Menu

2423 Artesia Blvd, Redondo Beach, CA 90278
  • Gourmet Pizza

    • 10" One Item Pizza (Small)

      10" gourmet pizza with a choice of one topping: from veggies like bell peppers, mushrooms, to meats like pepperoni, salami.
      $20.00
    • 14" One Item Pizza (Large)

      Large 14" pizza with a choice of topping: includes vegetables like broccoli or cauliflower, fruits like pineapple, and meats such as sausage or pepperoni.
      $25.00
    • 10" Two Items Pizza

      10" gourmet pizza with a choice of two toppings: options range from veggies like artichoke hearts and broccoli to meats such as pepperoni and salami.
      $22.00
    • 14" Two Items Pizza

      14" Pizza with choice of two toppings: select from vegetables like artichoke hearts or spinach, and meats including pepperoni or sausage.
      $26.00
    • 10" Deluxe Or Vegetarian

      Up to six items.
      $22.00
    • 14" Deluxe Or Vegetarian

      Up to six items.
      $27.00
    • 10" Hawaiian Pizza

      Pepperoni, pineapple, capicola, and fresh tomatoes.
      $23.00
    • 14" Hawaiian Pizza

      Pepperoni, pineapple, capicola, and fresh tomatoes.
      $28.00
  • Individual Dinner Pizzas

    • Chicken Barbecue

      Cheese, barbecue sauce, chicken breast, mushrooms, onions, and fresh tomatoes.
      $20.00
    • Clam Pizza

      Cheese, sauce, baby clams, spinach, parsley, onions, mushrooms and garlic.
      $21.00
    • Fresh Tomato Basil

      Whole milk mozzarella and sauce, fresh tomato and fresh basil.
      $20.00
    • Heart Warmer

      Cheese, sauce, chicken breast, onions, fresh tomatoes, mushrooms and pepperoncinis.
      $21.00
    • Heart Saver

      Cheese, sauce, broccoli, cauliflower, zucchini, mushrooms and fresh tomatoes.
      $20.00
    • Dimaré

      Cheese, sauce, bay shrimp, fresh tomatoes, onions, bell peppers.
      $22.00
    • Calzone Florentine

      A pizza folded and stuffed with meatballs, ricotta, mozzarella and romano cheese, mixed with bell peppers, mushrooms, spices and layered with pepperoni, spinach and fresh onion served with meat sauce.
      $22.00
  • Appetizers

    • Caprese

      Serves 2.
      $15.95
    • Antipasto

      Serves 2.
      $15.95
    • Mushrooms

      Serves 2. Fried or sautéed.
      $15.95
    • Fried Mozzarella With Marinara Sauce

      Serves 2.
      $15.95
    • Fried Calamari

      Serves 2.
      $15.95
    • Salad Or Soup

      Per person.
      $10.95
    • Side Of Pasta

      With meat or marinara sauce.
      $9.95
    • Italian Sausage (2)

      Served over our meat sauce.
      $9.95
    • Meatballs (2)

      Served over our meat sauce.
      $9.95
    • Goat Cheese & Fresh Mango Salsa

      Creamy goat cheese paired with a vibrant fresh mango salsa, offering a delightful contrast of flavors.
      $15.95
    • Asparagus With Roasted Sesame Seeds

      Balsamic.
      $15.95
    • Shrimp Cocktail

      Succulent shrimp served with tangy cocktail sauce.
      $18.95
  • Sandwiches

    • Italian Sausage

      For 2.
      $17.00
    • Meatball & Cheese

      Seasoned meatballs paired with melted cheese and a touch of marinara sauce, served on a freshly baked Italian roll.
      $17.00
    • Hoagie

      A hoagie typically consists of various Italian meats, cheeses, lettuce, tomato, onions, and a signature dressing, served on a long Italian roll.
      $17.00
  • Pasta

    • Meat Sauce

      Meat sauce served with choice of angel hair, bow tie, cheese tortellini, fettuccine, half ravioli & spaghetti, linguini, mostaccioli, rigatoni, or spaghetti. Available as complete dinner or a la carte.
    • Marinara Sauce

      Marinara sauce over choice of pasta: angel hair, bow tie, cheese tortellini, fettuccini, half ravioli & spaghetti, linguini, mostaccioli, rigatoni, or spaghetti. Available complete dinner or a la carte.
    • Mushroom Sauce

      Mushroom sauce over choice of angel hair, bow tie, cheese tortellini, fettuccini, half ravioli & half spaghetti, linguini, mostaccioli, rigatoni, or spaghetti. Available a la carte or complete dinner.
    • Meatballs

      For 2.
    • Italian Sausage

      For 2.
    • Butter & Romano Cheese

      Butter and Romano cheese pasta, offered either as complete dinner or à la carte. Choose from nine pasta types including angel hair, tortellini, and more.
    • Carbonara Sauce

      Prepared with chopped ham, parsley, green onion, sweet peas, cream and spices.
    • Garden Sauce

      Prepared with a blend of broccoli, cauliflower, zucchini, onion and celery, sauteed in butter and simmered with fresh tomato sauce and marsala wine.
    • Chicken & Broccoli

      Tender chicken, fresh broccoli with choice of angel hair, bow tie, or six other pastas. Available as complete dinner or a la carte.
    • Fresh Tomato & Basil

      Garlic, onion and olive oil.
    • Baked Pasta Florentine

      Your choice of pasta covered with spinach, meat or marinara sauce and mozzarella cheese then baked.
    • Primavera Sauce

      Prepared with garden vegetables and cream sauce.
    • Chicken & Mushroom Sauce

      Prepared with chicken breast and mushrooms, sauteed in butter and simmered in marsala wine and tomato sauce.
    • Eggplant & Olives

      Sauteed in butter and simmered with marsala wine and tomato sauce.
    • Secret Sauce

      A blend of mushrooms, bell peppers, and onions sautéed in butter and simmered in our tangy meat sauce.
    • Pesto Sauce

      Pesto sauce pasta available as complete dinner or a la carte. Choice of angel hair, bow tie, cheese tortellini, fettuccini, half ravioli & half spaghetti, linguini, mostaccioli, rigatoni, or spaghetti.
    • Alfredo Sauce

      Creamy Alfredo sauce over your choice of pasta: angel hair, bow tie, cheese tortellini, fettuccini, and more. Available as complete dinner or à la carte.
  • Traditional Veal & Chicken Specialties

    • Chicken Or Veal Palermo

      Side of angel hair. Chicken breasts, scalloped potatoes, sweet onion, and fresh mushrooms - all grilled and served over a creamy saffron sauce.
    • Chicken Or Veal Parmigiana

      Side of spaghetti. Dipped in egg and bread crumbs, pan fried covered with parmesan cheese, marinara sauce and mozzarella cheese then baked.
    • Chicken Or Veal Scallopini

      Side of spaghetti. Sauteed in butter with fresh mushrooms and herbs, flambeed with sherry and simmered in our tomato sauce.
    • Chicken Or Veal Milanese

      Side of spaghetti.
    • Chicken Or Veal Marsala

      Side of spaghetti. Sautéed with butter and simmered in marsala wine with fresh mushrooms and spices.
    • Chicken Or Veal Piccata

      Side of spaghetti. Sautéed with butter and simmered with chardonnay, capers, and fresh lemon juice.
    • Chicken Or Veal Cacciatore

      Side of spaghetti. Sautéed with butter and simmered in tomato sauce, fresh mushrooms, onions, and marsala wine.
    • Chicken Or Veal Florentine

      Side of spaghetti. Sautéed with butter, topped with spinach, marinara sauce, and mozzarella cheese, then baked.
    • Chicken Alfredo

      Served over a nest of fettuccini. Fresh mushrooms optional.
    • Chicken Or Veal & Peppers

      Side of spaghetti. Fresh chicken breast or veal floured and browned in butter then simmered in a tomato sauce with bell peppers and spices.
    • Chicken Or Veal Sorrento

      Side of spaghetti. Thin slices of tomatoes, eggplant, and sweet onions - all grilled and served over creamy saffron sauce with a touch of mozzarella on top.
    • Chicken Or Veal A La Napoli

      Side of spaghetti. Fresh chicken breast or veal topped with mushrooms, lean smoked ham, and mozzarella cheese then baked - all served over our creamy saffron sauce.
    • Chicken Or Veal Chianti

      Side of angel hair pasta. Fresh chicken breast or veal grilled then layered with smoked ham, mushrooms and a light chianti sauce (fresh tomatoes and basil base).
    • Chicken Asparagus

      A blend of fresh asparagus, mushrooms, and capers - sautéed then simmered in a lite piccata sauce, all served over a nest of linguini.
    • Chicken Sardegna

      Fresh slices of chicken breast layered with smoked lean ham, artichoke hearts and spinach, rolled and sautéed in sweet butter then flambéed with brandy and simmered in cream with fresh mushrooms and peppercorns. Served with bowtie pasta.
  • Seafood

    • Scallops Parmigiana

      Side of spaghetti. Large scallops dipped in cream, egg & bread crumbs, pan-fried, then covered with parmesan cheese, marinara sauce and mozzarella cheese, then baked.
    • Filet Of Sole

      Sole filet served with choice of complete dinner or à la carte.
    • Shrimp & Scallops Parmigiana

      Side of spaghetti.
    • Shrimp Florentine

      Side of spaghetti. Large shrimp pan-fried, covered with spinach, marinara sauce, mozzarella and parmesan cheese, then baked.
    • Scallops Florentine

      Side of spaghetti. Large scallops dipped in cream, egg and bread crumbs, panfried and covered with spinach, marinara sauce, parmesan and mozzarella cheese then baked.
    • Shrimp Parmigiana

      Side of spaghetti. Large shrimp dipped in egg, cream and bread crumbs. Pan-fried and covered with marinara sauce, parmesan and mozzarella cheese, then baked.
    • Scallops

      Scampi over angel hair. Delicious scallops sautéed in butter, garlic, scallions, capers and spices.
    • Scampi

      Scampi over angel hair. Large shrimp sauteed in garlic butter, lemon juice and spices.
    • Mahi Mahi

      Grilled to perfection and served with your choice of steamed vegetables or spaghetti. (saffron sauce optional).
    • Seafood Fettuccini

      White egg noodles caressed with rich red seafood sauce, made of tomatoes, clams and scallops.
    • Cioppino

      A fish stew made with scallops, shrimp, clams, crab and ocean fish spiced with garlic, rosemary and fennel.
    • Scampi & Scallops

      Scampi over angel hair. Large shrimp and fresh scallops sautéed in butter, lemon juice and spices.
    • Fresh Atlantic Salmon

      Marinated & charbroiled, served over angel hair with asparagus.
    • Something Different

      A blend of large shrimp and jumbo scallops sautéed in butter and simmered in our alfredo sauce served over a bed of fettuccini.
    • Shrimp Asparagus

      Large shrimp sautéed in a scampi sauce with fresh asparagus and mushrooms served over linguini.
    • Linguini & Clams

      A blending of linguini and whole baby clams in a garlic and wine sauce. Red or white sauce.
  • House Specialties

    • Cannelloni Florentine

      Pasta rolls stuffed with meat, cheese, spinach and onion.
    • Fettuccini Alfredo

      The classic.
    • Manicotti

      Pasta rolls stuffed with meat and cheese.
    • Lasagna

      Regular or vegetarian.
    • Osso Bocco

      Fresh California lamb shanks, Idaho potatoes, sweet Spanish onions, roma tomatoes, and herbs & spices, simmered for three hours.
    • Ravioli

      Beef, cheese, or Portobello mushroom with choice of sauce in the pasta section.
    • Sausage & Peppers

      Side of spaghetti. Freshly made sausage browned in a skillet with bell peppers and marinara sauce.
    • Eggplant Parmigiana

      Side of spaghetti.
    • Eggplant Florentine

      Side of spaghetti. Thin slices of eggplant sauteed with butter, topped with spinach, marinara sauce and Mozzarella cheese then baked.
    • Italian Stir Fry

      Low-fat, low cholesterol. A blend of vegetables sautéed in extra virgin olive oil with chicken breast and served over angel hair with soy sauce.
    • Grilled Chicken Salad

      Served with our house dressing.
      $21.00
    • Ribeye Steak

      (16oz) Marinated and Aged. Charbroiled to Perfection. Served with side of steamed vegetables and Rosemary Potatoes. Best in Town!
    • Grilled Shrimp Salad

      Served with our house dressing.
      $22.95
  • Brogino's Combinations

    • Chicken Scallopini, Lasagna & Spaghetti

      Complete dinner or a la carte options. Choose between veal or chicken. Chicken scallopini paired with lasagna and spaghetti.
    • Eggplant & Chicken Parmigiana

      Side of spaghetti.
    • Cannelloni Florentine, Meat Ravioli & Lasagna

      All served with meat sauce.
    • Shrimp & Chicken Parmigiana

      Side of spaghetti.
    • Shrimp & Eggplant Parmigiana

      Side of spaghetti.
    • Combination Parmigiana

      Side of spaghetti. A blend of shrimp, scallops, veal, eggplant, chicken breasts, and mushrooms dipped in egg, cream, milk and bread crumbs, pan-fried and covered with marinara sauce and parmesan cheese, topped with mozzarella, then baked.
    • Chicken & Scallops Parmigiana

      Side of spaghetti.
    • Combo Of Cheese Ravioli, Lasagna & Manicotti

      All served with meat sauce.
  • Beverages

    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $4.95
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.95
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $4.95
    • Soft Drinks

      Selection of chilled soft drinks including Coke, Diet Coke, Sprite, and Lemonade.
      $4.95
    • Mineral Water

      Crisp and refreshing hydration
      $5.95
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $5.95
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $7.95
    • Cafe Latte

      Creamy steamed milk poured over rich espresso
      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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