Broder Café Menu

Swedish Hash Small cubed potatoes cooked with bell peppers & onions, topped with two soft-baked eggs* & pickled beets. Served with Nordic rye or gluten-free toast

Norwegian Potato Crepe Check with server for details on today's preparation

Lost Eggs Two eggs in a bed of creamed spinach topped with your choice of ham or roasted mushrooms, under a parmesan & panko crust served with Lovejoy levain or gluten-free toast

Traditional Finnish Oven Porridge Served over seasonal compote, topped with toasted coconut and sliced apple, with honey butter and turmeric milk served on the side

Two fruit fritters, pork apple sausage, two soft-baked eggs served with sour cream & syrup

Served with pickled onions and mustard

Spring field greens, watermelon radish, lemon-caraway vinaigrette

House-made granola and yogurt parfait with seasonal compote

Seasonal fruit fritter served with sour cream & syrup

Please inquire for today's preparation

Roasted fingerling potatoes tossed with dill, topped with a dijon crème fraîche

Swedish potato pancake served with sour cream and lingonberry jam

Spring field greens, asparagus, peas, pea tendrils, watermelon radish, pistachio, sheep's cheese & mint vinaigrette

Lamb patty, dill aïoli*, herb chèvre, bibb lettuce on a brioche bun. Served with house-made ketchup

Traditional Swedish Hot Dog Beef frank, potato pancake, shrimp skagen salad, pickles, and house-made mustard wrapped in a lavash flatbread

Served over spring field greens with a lemon-caraway vinaigrette, pickled onions, dill tartar sauce & Nordic rye

Assorted fish, snacks, and cheeses. Great for sharing! House smoked trout, gravlax, chèvre, farmer's cheese, beet-pickled egg, crackers, rugbrod, house-made granola parfait

House-cured gravlax*, skagen shrimp salad, bibb lettuce, house-made mustard sauce, and dill

Avocado, beet-pickled egg, dill aïoli*, and microgreens

House roast beef, arugula, pickled red onion, and horseradish sauce