Brodard Restaurant Menu

Contains nuts. Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, crunchy wonton skin and cucumbers served with our house special sauce.

Contains nuts. Goi cuon tom and th?t. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.

Iced black coffee, iced with condensed milk. Hot black coffee, hot with condensed milk.

Bun Bo hue. A spicy and richly flavored soup with rice vermicelli, tender beef shank, pork hock and roasted shallots accompanied by Asian herbs and bean sprouts. All noodle soups are served with your choice of noodles.

Broken rice served with shredded pork, eggloaf with your choice of Bbq pork shop, Bbq pork or Bbq chicken.

Cha gio, crispy rice paper rolls filled with pork, wood ear mushroom, clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.

Filet mignon wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with steamed rice. Com Bo Luc Lac.

Two rolls. Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce.

Banh mi ca-ri Ga. Marinated fresh chicken and potatoes in spicy yellow curry served with French baguette.

Vegetarian. Contains nuts. Bi chay cuon. Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette.

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce.

Cha gio, crispy rice paper rolls filled with pork, wood ear mushroom, clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.

Banh khot tom. Crispy rice cakes filled with shrimp, mung beans and scallions, flavored with a dash of turmeric served with Asian greens and lime chili fish sauce.

Two rolls.

Two rolls.

Crispy rice paper rolls filled with grounded pork, wood ear mushroom, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce.

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce.

Four pieces.

Grilled tiger prawn marinated in Thai spices served with peanut sauce and cucumber salad.

Vegetarian. Banh khot Nam. Vegetarian Luna rice cake - crispy mini coconut-turmeric rice cakes filled with shrimp and yellow mung beans accompanied with Asian greens.

Contains nuts. Goi Bo. Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette.

Contains nuts. Goi Ga. Steamed shredded chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with 'rau ram' herbs, peanuts and shallots.

Vegetarian. Contains nuts. Goi rong Bien (chay). Vegetarian. Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and shallots.

Seared ocean trout over mixed greens, tomatoes and cucumbers paired with cilantro dressing.

Contains nuts. Goi sua Ngo sen tom thit. Shrimp, pork and jelly fish over lotus stems, celery, daikon, carrots and onions in our house special vinaigrette, topped with 'rau ram' herbs, peanuts and shallots.

Contains nuts. Goi Mit. Young jack-fruit and steamed pork tossed with Asian herbs, peanuts, shallots and roasted sesame seeds, accompanied with rice crackers and 'mam tom' (fermented shrimp sauce) dressing on the side.

Banh canh tom cua. Fresh udon-style noodles in a flavorful broth with shrimp, fish cake and fresh crab meat, topped with roasted shallots and cilantro.

Mi hoanh thanh. Pork and shrimp wontons and Bbq pork over egg noodles, topped with cilantro, scallions, shallots, bean sprouts and fresh herbs. All noodle soups are served with your choice of noodles.

Mi Bo kho. Egg noodles in a Vietnamese-style tender beef and carrot stew served with fresh basil and bean sprouts. All noodle soups are served with your choice of noodles.

Mi quang. Rice noodles flavored with a dash of turmeric, topped with baby pork ribs, fish cake and shrimp in an exotic sate sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker. All noodle soups are served with your choice of noodles.

Mi kho and hu tieu kho dac biet. Succulent shrimp, Bbq pork, quail egg, pork liver and roasted shallots, with bean sprouts, herbs and your choice of garlic sauce(tuong den) or tomato sauce(tuong do), served with a side bowl of wonton soup. All noodle soups are served with your choice of noodles.

Bun vit xao mang. Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth served with Asian greens.

Mi trieu chau. Egg noodles topped with shrimp, Bbq pork and pork liver, garnished with cilantro, scallions and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Hu tieu Nam vang. Clear noodles with sautéed shrimp, ground pork, quail eggs and pork liver in a freshly made pork-based broth, topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Contains nuts. Hu tieu thai. Glass noodles with ground pork, shrimp, squid and fish cake in a spicy thai flavored broth with lime juice, paprika, topped with cilantro, scallion, crushed peanuts, Asian greens and roasted shallots accompanies with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Banh canh gio heo. Thick, white udon-style noodles in a flavorful broth with pork hocks topped with roasted shallots and cilantro. All noodle soups are served with your choice of noodles.

Mi Ga ca. Egg noodles topped with steamed chicken and sole, served with cilantro, scallions, roasted shallots accompanied with bean sprouts and herbs. All noodle soups are served with your choice of noodles.

All noodle soups are served with noodles.

Bun cha, tom, cua and gio heo. Our house special soup of vermicelli with seafood balls, fish cake and pork hock. Topped with onions and roasted shallots accompanied with Asian herbs and bean sprouts.

Mi hai vi. Egg noodles with assorted seafood in a flavorful and subtle broth, served with cilantro, scallions, roasted shallots, bean sprouts and herbs. All noodle soups are served with your choice of noodles.

Contains nuts. Chao tom cuon. Grilled shrimp paste wrapped in rice paper with lettuce, carrots, daikon, mint, cilantro, chives, crunchy wonton skin and cucumbers served with our house special sauce.

Contains nuts. Goi cuon tom and th?t. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with plum sauce.

Two rolls. Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce.

Nem chua Bo cuon. Especial deli-cured beef paste wrapped in banana leaves.

Goi cuon vit. Two rolls. Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce.

Contains nuts. Sautéed summer vegetables wrapped in rice paper with fried shrimp, Chinese sweet pork sausage, fried egg, lettuce, fresh basil, peanuts and roasted shallots served with plum sauce.

Contains nuts. Bi cuon. Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sautéed and cilantro served with lime chili fish sauce.

Vegetarian. Contains nuts. Bi chay cuon. Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette.

Vegetarian. Two rolls. Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette.

Banh mi Bo kho. Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette.

Spicy. Banh mi ca-ri De. Tender marinated goat meat in a spicy yellow curry.

Bo nau ruou. Short Rib Beef braised in burgundy wine stew with bouquet garni, pear onions and baby carrots.

Contains nuts. Pan fried rice noodles with chicken in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage and peanuts.

Pan fried rice noodles rice with shrimp, squid and vegetables in a light ginger garlic sauce. Pho Ap Chao do Bien.

Pan fried egg noodles with shrimp, squid and veggies. Mi xao mem hai san.

Glass noodles wokked with crab, shrimp, bean sprouts and fragrant onions. Mien xao tom cua.

Spicy. Garlic noodles with seafood, veggies, and basil in red curry sauce.

Ha noi style pork patties, Bbq pork and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and Asian greens. Bun cha ha noi.

Contains nuts. Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce. Bun cha gio, thit nuong.

Contains nuts. Tender beef sautéed with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce. Bun Bo xao.

Contains nuts. 'thang long' style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, 'Mam nem' (fermented anchovies) sauce on the side. Cha ca thang long.

Contains nuts. Grilled chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce. Bun Ga nuong.

Contains nuts. Grilled chicken, Bbq pork, grilled shrimp, grilled shrimp paste, pork sausage and egg roll accompanied with Asian greens, peanuts and lime chili fish sauce. Banh hoi brodard.

Served with Asian greens and lime chili fish sauce.

Vegetarian. Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao Nam.

Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao ca.

Contains nuts. Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots.

Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots. Chao tom.

Broken rice served with shredded pork, egg loaf, shrimp cake soy wrap, your choice of Bbq pork chop, Bbq pork, or Bbq chicken.

Fried rice with shrimp, Bbq pork sausage, eggs, green peas and carrots. Com chien duong chau.

Steamed fresh chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables. Com Ga siu siu.

Seasoned rice topped with your choice of Bbq pork chop, Bbq pork or grilled chicken.

Com chien ca man.

Sliced chicken thigh, lemongrass, onion and Jalapeño in ginger sauce.

Pan-seared fresh pink trout filet from Norway paired with cilantro sauce and crispy rice cake

Spicy.

Vegetarian

Fresh sugar cane juice with coconut juice and tender coconut meat.

Passion fruit tea: Green tea infused with passion fruit flavor. May include passion fruit seeds.

Sweetened cooked cream typically topped with mango puree, combined with a premium jasmine green tea base enhanced by mango flavoring.

Soda chanh muoi.

Nuoc dua tuoi.

Tra Da.

Soda hot Ga.

Nuoc cam vat.

Fiji bottled water

Premium jasmine green tea typically blended with fresh guanabana, also known as soursop, for a unique, tropical flavor.

Soda chanh.

Soda Xi muoi.

Dessert with large, dark red or white kidney beans, mung beans, green tapioca swirls and coconut milk.

Grass jelly with basil seeds.

Black jelly, mung bean paste and green tapioca swirls.

Jello dessert drink with fruit and boba.

House special drink with tropical fruit.

Black jelly with coconut milk.

Green tapioca swirls with coconut milk.

Black jelly with water chestnuts and mung bean paste.

Green bean drink with pandan leaf flavor.

Jelly with water chestnuts, mung beans, coconut milk and mung bean paste.

Red bean dessert drink with coconut milk.

Grass jelly with pandan leaf flavor.

Fresh fruit smoothies with a choice of flavor. Sinh to.

Espresso blended with rich chocolate and milk, typically topped with whipped cream for a smooth and refreshing coffee drink.

Layers of almond sponge cake soaked in coffee syrup, with chocolate ganache and coffee buttercream, typically finished with a chocolate glaze.

A delightful cake featuring a medley of berries, typically including strawberries, blueberries, and raspberries, baked to perfection.

Decadent vanilla custard topped with a thin crunch of delicately torched caramel.

Coffee soaked almond sponge cake layered with liquor flavored mascarpone, dusted with cocoa.

Thach dua trai. Served with coconut milk.

Kem flan.

Broad bean dessert.

Mung bean paste dessert.

Purple taro dessert with coconut milk.

Egg custard with a caramel layer, typically served with a side of soft jelly cubes.