Brodard Chateau Menu

Minimum order must be 20 skewers.

Minimum order 24 pieces.

Minimum order 24 pieces.

Banana, jackfruit, durian and coconut accompanied with vanilla ice cream

Mulberry Compote, Vanilla Sponge Cake & White Chocolate Mousse

Fresh apple over a thin crust sweetened with a layer of custard and come with a scoop of vanilla ice cream.

Oreo Crust, Strawberry Buttercream & Strawberry Compote

Powdered Sugar, Condense Milk & Vietnamese Coffee Ice Cream

Salted Caramel, Pistachio, Chocolate & Lychee.

Caramelized custard perfumed with Navan vanilla cognac served with shaved ice

Freshly made agar-agar with young coconut and coconut juice served in a coconut shell

Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice

Che Khoai Mon Nuoc Dua

Almond panna cotta lychee dessert

Slow drip Vietnamese coffee, condensed milk, vanilla vodka, Bailey's Irish cream sprinkled cocoa powder

Tito's Handmade Vodka, freshly squeezed orange juice and fresh passion fruit

Remy Martin 1738, Cointreau, sweet & sour and fresh lemon juice.

Fresh lime juice, mint, Cutwater White Rum, and club soda

Cutwater White Rum, pineapple and coconut rum, coconut puree and a splash of pineapple juice served in a fresh coconut shell

Bulliet Bourbon, fresh Thai tea, sea salt cream sprinkled cinnamon powder

Basil Hayden, honey, Angostura Bitters with a Luxardo Cherry & orange peel

Tito's Vodka, house made ginger beer, fresh lime juice, ginger simple syrup garnished with fresh mint and ginger candy

Tequila, triple sec, fresh lime juice, fresh mango with a salted chili rim

Selva Rey Coconut Rum, taro & coconut milk served over crushed ice

La Puritita Verda Mezcal, guava, fresh orange juice & lime juice

Champagne, fresh orange juice, garnished with fresh passion fruit

Champagne & Elderflower Liqueur

Champagne and Chambord Raspberry Liqueur

Champagne with freshly squeezed orange juice

Available upon request

Reserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year's harvest.

Filet Mignon, mashed Potatoes, asparagus, Demi-glace.

Rice noodles flavored with a dash of turmeric, topped with baby pork ribs, fish cake, shrimp, and quail eggs in an exotic sate sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker

Grilled pork wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, cilantro, carrot & cucumber served with Chef's special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado, tia to herb & cucumber served with mustard soy sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce.

Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions

Tender roasted duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Pan-seared rice flour filled with shrimp, pork, onion, mushroom, mung beans & bean sprout served with Asian greens & lime chili fish sauce

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, rau ram herb in lime chili vinaigrette, topped with peanuts & shallots

Steamed fresh chicken over cabbage, carrot & onion, topped with rau ram herb, roasted shallots & peanuts in a house vinaigrette dressing

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame

Tender American Wagyu over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette, topped with peanuts & shallots

Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with roasted bell pepper dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.

Sizzling sole filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled tiger prawns over wok-fried garlic noodle

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce

Sizzling cod filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut --flavored- chicken broth topped with cilantro & crushed peanuts

Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth.

Rare-cooked steak over rice noodles in a freshly- made- beef --based broth.

Fresh steamed Mary's chicken over rice noodles in a freshly -made-chicken-based broth

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots.

Tofu, vegetables, and mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles and bean sprouts

Soy protein, shiitake mushrooms over spinach noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Marinated fresh chicken & potatoes in spicy yellow curry sauce

Marinated chicken breast with fingerling potatoes in a spicy red curry sauce

Jumbo shrimp, squid, mussels in spicy yellow curry sauce

Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend

Jumbo shrimp with oyster mushrooms in our special curry sauce

Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce

Charbroiled shrimps, BBQ pork, BBQ chicken, & egg roll over vermicelli served with Asian greens & limed-fish sauce

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Filet mignon sauteed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.Optional: add garlic noodles for $6.

Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce.

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.

Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce

Steamed fresh Mary's chicken & rau ram herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce

Burgundy jumbo beans, sweet yellow beans & green boba morsels in coconut sauce topped with shaved ice

Delicate glass Jello, sweet yellow beans, & pomegranate-like-boba in coconut sauce topped with shaved ice

Choice of Jasmine, Green Tea or Decaf Green Tea

Sizzling cod filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & Asian greens

This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon and tangerine.

Deep garnet in color and delicious from start to finish, the aromas open with the essence of jammy blackberries and opulent dark plum there are oak influences of nutmeg, cinnamon, and clove. The palate is supple, rich and voluptuous with flavors of black currant and plum and has a lengthy, fruity finish.