Brodard Chateau Menu

Tender grilled pork wrapped in rice paper with fresh herbs and vegetables, served as three spring rolls.

Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.

Crispy Vietnamese egg rolls filled with minced pork, shrimp, mushrooms, and vegetables, served with a side of sweet chili dipping sauce.

Grilled shrimp, fresh herbs, and crisp vegetables wrapped in rice paper. Accompanied by a savory dipping sauce.

Charbroiled shrimps. BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens and limed fish sauce.

Fresh shrimp, crisp vegetables, and herbs wrapped in rice paper, served with a savory dipping sauce.

Marinated fresh chicken & potatoes in spicy yellow curry sauce.

Tender wontons, char siu pork, and bok choy in a savory broth with egg noodles and fresh green onions.

Shrimp spring rolls with fresh herbs, vermicelli noodles, and crisp vegetables wrapped in translucent rice paper. Four rolls per serving.

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Tender grilled pork wrapped in rice paper with fresh herbs and vegetables, served as three spring rolls.

Shrimp spring rolls with fresh herbs, vermicelli noodles, and crisp vegetables wrapped in translucent rice paper. Four rolls per serving.

Thinly sliced ribeye, fresh lettuce, shredded carrots, and cucumber wrapped in rice paper, served with a side of herb sauce.

Grilled shrimp, fresh herbs, and crisp vegetables wrapped in rice paper. Accompanied by a savory dipping sauce.

Fresh spring rolls filled with seared ahi tuna, crisp lettuce, cucumber, and avocado, served with dipping sauces.

Grilled pork wrapped in rice paper with fresh herbs and vegetables, served in four rolls.

Crispy coconut shrimp wrapped in rice paper with fresh herbs, lettuce, and cucumber.

Fresh shrimp, crisp vegetables, and herbs wrapped in rice paper, served with a savory dipping sauce.

Vegetarian.

Delicate rice paper rolls filled with Vietnamese cured beef, fresh herbs, and crisp vegetables.

Tender roasted duck, crisp lettuce, fresh cucumber, and crunchy fried onions wrapped in rice paper.

Crispy rice flour crepe filled with shrimp, pork, and bean sprouts, garnished with fresh herbs and served with a tangy dipping sauce.

Delicate mini cakes filled with shrimp and herbs, served with fresh greens and a tangy dipping sauce.

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side.

Crispy calamari rings seasoned with salt and pepper, garnished with fresh herbs and sliced red chili.

Crispy shrimp seasoned with salt and pepper, garnished with fresh green onions, red chili slices, and served on a bed of leafy greens with a lime wedge.

Diced tofu flash-fried to a golden color and wokked with a garlic soy sauce, pine nuts and scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots.

Grilled marinated chicken skewers seasoned with a blend of spices, served on wooden sticks.

Shrimp lettuce wraps typically include sautéed shrimp with a mix of herbs and spices, served with fresh lettuce leaves, and a variety of garnishes such as mint and crushed peanuts.

Crispy shrimp cakes with tender shrimp pieces, served with a side of fresh vegetables and dipping sauce.

Specialty. lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood xo sauce.

Crispy rolls filled with tender king salmon, cabbage, and vermicelli noodles, served with shredded carrots and fresh herbs.

Tender roasted deck over shredded cabbage, carrot, onion, banana blossom, au ram'herb in lime chili vinaigrette, topped with peanuts & shallows.

Grilled tiger prawns over mango salad with grilled asparagus, nice cake with mango & roasted bell pepper dressing.

Young jackfruit, crawfish & Melamed pork tossed with asian herbs, peanuts, shallots & sesame seeds served with nice cracker and shrimp paste sauce.

Shredded tofu & seaweed over cabbages, carrot and fresh asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots.

Scared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame.

Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette.

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing.

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrot & asparagus in cilantro dressing topped with crispy leek.

Tender braised pork with hard boiled eggs, simmered in a savory sauce, garnished with fresh cilantro.

Tender pork ribs caramelized with a savory glaze, garnished with fresh herbs and thinly sliced onions.

Succulent prawns caramelized in a tangy tamarind sauce, garnished with fresh cilantro and sliced chili peppers.

Steamed medium grain rice, served as a communal dish to accompany various meals.

A vibrant blend of seafood, fresh herbs, and vegetables, enhanced with tangy and spicy flavors from chili and tamarind in a traditional Vietnamese hot and sour broth.

Vietnamese Squash with Glass Noodles and Egg

Tender wontons, char siu pork, and bok choy in a savory broth with egg noodles and fresh green onions.

Rare weak, well done flank brisket, & meatballs over die lesin a shty made beef broth. Add to serve steak on the side for an additional charges.

Aromatic broth with rice noodles, shrimp, squid, and fish, garnished with herbs and a hint of chili oil.

Rice stick noodles with a medley of vegetables typically including broccoli, carrots, and mushrooms, in a seasoned vegetable broth.

Tender sole fish with rice noodles, fresh herbs, cherry tomatoes, and green onions in a savory broth.

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable booth perished while.

Tender short ribs in a rich broth with carrots, onions, and fresh herbs.

Tender Chilean sea bass, served with sautéed vegetables and garnished with fresh herbs and black beans.

Golden-brown fish fillets garnished with fresh dill, crispy garlic, and thinly sliced red onions, served atop a bed of sautéed green onions and herbs.

Tender & juicy new york steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.

Tender rack of lamb with a savory glaze, served with mashed potatoes, green beans, asparagus, cherry tomatoes, and zucchini.

Grilled tiger prawns atop garlic-infused noodles, garnished with fresh herbs.

Spicy. marinated chicken breast with fingerling potatoes in a spicy red curry sauce.

Shrimp curry with choice of French baguette, jasmine rice, or Malaysian crepe.

Spicy. tofu, snow peas, mushrooms & carrot in a spicy red curry sauce.

Seafood curry featuring a rich array of ocean treasures, served with choice of French baguette, jasmine rice, or Malaysian crepe for soaking up flavorful sauce.

Sea bass in aromatic curry sauce. Comes with a choice of French baguette, jasmine rice, or Malaysian crepe.

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint.

BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens.

Filet mignon sauteed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce.

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime.

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce.

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables.

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce.

Pan-fried egg noodles with bean sprouts. shrimp, squid, and scallops.

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Tender beef wokked with string bean beans, oyster mushrooms & onions in chefs special XO sauce.

Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add for white meat with an additional charge.

Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.

Steamed fresh chicken & 'rau ram' herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce.

Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add for white meat with an additional charge.

Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell.

Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce.

Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce.

Succulent shrimp, tender scallops, and crab meat atop seasoned rice with green onions and vegetables.

Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.

Dark roast coffee combined with sweetened condensed milk, served over ice.

Fresh lime juice and club soda come together in this refreshing beverage, offering a tangy and slightly fizzy experience.

Layers of sweet mung beans, red beans, and pandan jelly topped with coconut milk and crushed ice, garnished with a mint leaf.

Chilled green tea sweetened and enhanced with green jelly, offering a unique twist on traditional Thai iced beverages.

Brewed Thai tea sweetened and served over ice, topped with a creamy sea salt-infused foam.

Pennyworth juice is a refreshing beverage made from the leaves of the pennyworth plant, offering a unique taste.

A refreshing blend of jasmine tea infused with exotic tropical flavors, creating a soothing and aromatic beverage.

Coca-cola soda.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A traditional Vietnamese beverage, typically blending the unique flavors of lotus seeds with a sweet syrup base.

A refreshing blend of tangy passion fruit and sweet orange juice, typically served chilled for a revitalizing tropical experience.

Bright, Zesty, and Full of Vitamin C

Silky panna cotta cubes with lychee, strawberry, and jelly, garnished with black sesame seeds in a light syrup.

Coconut jello, or thach dua, is a smooth, gelatinous dessert typically made with coconut milk and often garnished with pieces of young coconut.

Sweet longan soup with lotus seeds, basil seeds, and goji berries in a light syrup.

Our apple tart consists of a buttery, flaky pastry filled with a rich blend of tender apples, typically baked until golden and finished with a light dusting of powdered sugar.

Sweet sticky rice paired with creamy coconut milk and durian, a distinctive tropical fruit known for its unique flavor.

Crispy fritters filled with tropical fruit, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth.

Savory fried rice with fresh vegetables, garnished with chopped herbs and served alongside crisp cucumber and tomato slices.

Soft and fluffy white rice, cooked to perfection.

A traditional French white bread, typically baked to achieve a crisp crust and soft interior.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Eggs, often prepared in various styles, typically include a simple seasoning to enhance their natural flavor.

Rice noodles served as a side, typically includes a blend of light seasonings and may be accompanied by a variety of vegetables, lightly tossed in oil.

Simplified chicken broth, typically includes a clear base made from chicken.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Steamed tofu, gently cooked to preserve its natural texture, typically includes a light seasoning to enhance its subtle flavor.