Broccolini Cafe Catering Menu

Chicken breast battered, served in a light white wine lemon butter sauce with pasta

Breaded, topped with marinara sauce, and mozzarella cheese, over pasta.

Chicken breaded baked with tomato sauce and mozzarella cheese served with linguine.

Pasta layered with bechamel, meat sauce, ricotta, and Mozzarella topped with bolognese sauce.

Pasta creamy Parmesan cheese sauce.

Delicate mascarpone cheese and espresso mousse layered with ladyfinger cookies and topped with cocoa powder.

Vegetarian. Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce.

Combination of croissants, crispy Kreme donuts, and Amaretto. Served warm with whipped cream.

Vegetarian. Penne pasta with onions and sun-dried tomatoes in a vodka creamy tomato sauce.

Traditional white & red bean soup with pasta.

Chicken broth with mini meatballs, vegetables and pastina.

Chicken broth with mini meatballs, vegetables and pastina.

Meat tortellini in a beef broth.

Meat tortellini in a beef broth.

Vegetarian. Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce.

Parma prosciutto, fresh tomato and burrata (creamy fresh mozzarella), roasted peppers, olive oil, fresh basil & garlic.

Large mussels on the half shell with garlic, oregano, olive oil and choice of red or white sauce.

Beef and pork meatballs in a tomato sauce topped with ricotta and Parmesan cheese.

Fresh calamari, fried, and served with your choice of mild or spicy sauce.

Vegetarian. Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh mozzarella piled high and drizzled with olive oil and balsamic vinegar.

Romaine lettuce, Parmesan cheese, and our own Caesar dressing.

Arugula salad, tomatoes, tossed with lemon garlic olive oil dressing topped with shredded Parmesan cheese.

Fresh tomatoes and mozzarella sliced and seasoned with fresh basil and olive oil.

Fresh tomatoes and red onion slices, topped with Gorgonzola cheese crumbs with balsamic dressing.

Romaine lettuce and spring mix topped with fresh tomato and mozzarella, artichokes, olives, roasted peppers and broccoli.

Breaded, topped with marinara sauce, and mozzarella cheese, over pasta.

Portobello mushrooms, beaded, layered with Ricotta and spinach served in a creamy garlic, mushrooms spinach sauce over pasta.

Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce.

Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce.

16 oz center cut chop sautéed mushrooms Marsala wine sauce

Chicken breast battered, served in a light white wine lemon butter sauce with pasta

Chicken breast battered, served in a light white wine lemon butter sauce with pasta

16 0z Veal chop punted breaded sautéed with butter and olive oil

Topped with seasoned breadcrumbs, served in a white wine, capers, lemon butter sauce over pasta.

Mild flavor, medium-firm texture, and large flaked fish. Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta.

A combination of seafood: clams, mussels, calamari, scallops and shrimp with blackened fish chunks in a garlic, onions, peppers, white beans and potatoes, white wine, fresh rosemary tomato sauce.

8 oz lobster tail.and shrimp creamy scampi sauce

Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta.

Flounder stuffed with Crabmeat sautéed creamy lobster sauce with shrimp

A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce.

Vegetarian. Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms.

Lobster filled ravioli with shrimp, spinach, and fresh tomatoes in a creamy lobster pink pesto sauce.

Baked homemade pasta with a filling of sausage, beef, veal, and topped with mozzarella cheese in a creamy mushroom tomato sauce.

Vegetarian. Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO.

Fresh pasta with sage, salmon morsels, mushrooms spinach, and creamy Parmesan cheese sauce topped with shrimp.

Homemade pappardelle served in a sauce of chicken or sausage with onions, peppers, and garlic in a white wine tomato sauce.

Vegetarian. Linguine with onions, garlic, fresh basil, and tomato sauce.

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce.

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce.

CLAMS, MUSSELS, SHRIMP, CALAMARI, GARLIC WHITE WINE SAUCE SPECIFY RED OR WHITE SAUCE

Penne pasta in beef and veal red wine and tomato sauce ragout.

Penne pasta with fresh broccoli, prosciutto, and mushrooms in a lite creamy Parmesan cheese pesto sauce.

Penne pasta in beef and veal red wine and tomato sauce ragout.

Vegetarian. Penne pasta with onions and sun-dried tomatoes in a vodka creamy tomato sauce.

Pasta creamy Parmesan cheese sauce.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Traditional cannoli with ricotta chocolate chip filling.

Combination of croissants, crispy Kreme donuts, and Amaretto. Served warm with whipped cream.

Layers of moist chocolate cake filled with rich chocolate cream and covered with a delicious chocolate ganache.

Mascarpone and limoncello mousse between lemon cake, shaved white chocolate.

Melange of three different apples, cinnamon, and sugar. Baked in a buttery crust and served warm.

Gourmet Vanilla & Chocolate ice cream with sliced roasted almonds marinated in liqueur flavoring with a cherry center & imported chocolate coating.

Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce.

Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce.

Chicken breast sautéed with mushrooms, Marsala wine sauce served with linguine pasta.

Large cheese ravioli served in a tomato basil sauce.

Ravioli filled with beef and pork served in a creamy bolognese sauce.

Chicken breast battered sautéed in a light white wine, lemon, butter sauce served with pasta.

eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta

Penne pasta with tomato basil sauce and meatballs.

Penne pasta with tomato and fresh basil sauce.

Vegetarian. Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO.

angus beef Meatloaf, simmered in a Marsala mushrooms sauce

PASTA IN A BEEF, VEAL, TOMATO SAUCE

CORKS CREW SHAPED PASTA, CREAMY PINK VODKA SAUCE

TILAPIA SAUTEED EGG BATERED WHITE WINE LEMON BUTTER SAUCE WITH PASTA

A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce.

Vegetarian. Eggplant rolled and filled with ricotta cheese, spinach, and laced with tomato sauce.

Vegetarian. Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh mozzarella piled high and drizzled with olive oil and balsamic vinegar.

Vegetarian. Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms.

Large cheese ravioli served in a tomato basil sauce.

eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta.

Penne pasta with tomato and fresh basil sauce.

Vegetarian. Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO.

Meatless cutlet breaded. Baked with tomato sauce and mozzarella cheese served with pasta.