Broadway Wok Menu

Tender chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds.

Fried rice served with choice of tofu, chicken, beef, pork, BBQ pork, prawns, or mixed seafood.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, lightly fried to perfection.

Chicken chow mein. Sweet & Sour Chicken

Chow mein with choice of tofu, chicken, beef, pork, BBQ pork, prawns, or seafood, soft noodles.

Grilled dumplings, served as 8 pieces, typically consist of a savory filling of meat and vegetables encased in a thin dough wrapper, grilled to achieve a slight char.

Crispy chicken pieces glazed in a tangy orange sauce, complemented by steamed broccoli.

Spicy.

Steamed rice, available in small or large sizes.

Crispy roll filled with seasoned vegetables, wrapped in a thin, golden pastry.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, lightly fried to perfection.

Choose your preparation style (plain or sweet and sour). Choose other style for additional charge.

Served with house peanut sauce.

Served with house peanut dip.

Spicy.

Spicy.

Spicy.

Served with a house curry dip.

Grilled dumplings, served as 8 pieces, typically consist of a savory filling of meat and vegetables encased in a thin dough wrapper, grilled to achieve a slight char.

Lettuce wraps, Thai style, 8 pcs. Choice of tofu, chicken, pork, beef, or shrimp.

Mushroom egg drop soup with silky egg ribbons, available in small or large.

Minced chicken and creamed corn in a savory soup. Options: small or large.

Egg noodles served in a savory broth with house-made pork and shrimp wontons, typically garnished with scallions and bok choy.

Wonton soup featuring a blend of pork wontons, shrimp, chicken, and BBQ pork, accompanied by a selection of vegetables in a savory broth.

Thai dish. Spicy and sour soup with mushroom, lemongrass, galango, tomato, onion, cilantro fish sauce and lime juice.

Thai dish. Spicy and sour soup with coconut milk, mushroom, lemon grass, galanga, tomato, onion, cilantro fish sauce and lime juice. (add rice noodle and thick noodles for additional charge).

Spicy.

Crispy pork spareribs seasoned with a dry rub of garlic and spices.

Spareribs simmered in a savory black bean sauce, often accompanied by bell peppers and onions.

Spareribs combined with pineapple, typically cooked in a tangy sweet-and-sour sauce.

Boneless pork, fried and seasoned with garlic, offering a crisp exterior and tender interior.

Breaded boneless pork, wok-tossed with honey garlic sauce, typically includes a mix of sweet and savory flavors.

Boneless pork and pineapple in a tangy sweet and sour sauce, typically includes green and red peppers.

Spicy.

Boneless pork, lightly fried and then simmered in a savory black bean sauce, often accompanied by onions and bell peppers.

Pan-fried BBQ pork combined with a medley of vegetables, sautéed together, typically including ingredients like broccoli, carrots, and snow peas in a savory sauce.

Spicy.

Cod fillet stir-fried with a seasonal variety of vegetables, typically includes a light garlic sauce.

Prawns stir-fried with celery, carrots, and water chestnuts, typically includes a blend of vegetables, all coated in a savory brown sauce and garnished with cashew nuts.

Spicy.

Prawns stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a light garlic sauce.

Prawns and scrambled eggs, typically includes green onions and seasoned for a simple yet satisfying dish.

Deep-fried jumbo prawns accompanied by a sweet and sour sauce, often includes bell peppers, onions, and pineapple.

Spicy.

Spicy.

Sautéed prawns, scallops, and squid, typically combined with a light sauce and select vegetables.

Squid stir-fried with a savory black bean sauce, typically includes onions and bell peppers.

Cod and bean curd cooked together in a savory sauce, served in a traditional hot pot.

Assorted seafood and meat with tofu served in a sizzling hot pot, typically includes a mix of shrimp, scallops, fish, pork, and vegetables.

Spicy.

Spicy.

A medley of fish, shrimp, squid, and scallops stir-fried with broccoli, cauliflower, zucchini, Chinese napa, mushrooms, celery, and carrots in a savory sauce.

Crispy prawns enveloped in a luscious honey-mayo sauce, typically includes candied walnuts for a sweet crunch.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a savory brown sauce.

Sliced white meat chicken stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Sautéed chicken accompanied by green peppers and onions, enveloped in a traditional black bean sauce.

Chicken, ginger, and green onions cooked together, typically served in a savory broth within a hot pot.

Spicy.

Crispy chicken pieces glazed in a tangy orange sauce, complemented by steamed broccoli.

Spicy. Diced chicken with peanut & chili

Spicy.

Diced chicken stir-fried with a mix of vegetables, typically including bell peppers and onions, in a robust hot garlic sauce.

Sliced chicken stir-fried with mushrooms, typically includes vegetables such as snow peas and carrots in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Tender chicken stir-fried with pineapple and ginger, typically includes onions and bell peppers in a savory sauce.

Tender chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds.

Thai dishes .

Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.

General Tso's Beef: Tender beef in a sweet and slightly spicy sauce, choice of spicy level from 1 to 5 stars.

Sliced beef sautéed with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts, served in a savory brown sauce.

Sliced beef simmered in a hot pot with fresh ginger and green onions, creating a savory broth.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with fresh tomatoes, often accompanied by onions and green peppers in a savory tomato sauce.

Sliced beef stir-fried with a blend of vegetables, typically including bell peppers and onions, in a rich and spicy satay sauce.

Mongolia beef with customizable spiciness, options from 1 to 5 stars.

Curried beef with adjustable spice level from 1 to 5 stars.

(Szechuan Style)

Tender beef stir-fried with pineapple and ginger, typically includes a savory sauce that complements the sweetness of the pineapple and the zest of the ginger.

Crispy fried beef coated in a sweet honey garlic sauce, typically includes a hint of crispy garlic for added flavor.

Beef in black pepper sauce, served on a sizzling plate. Choose spicy level from 1 to 5 stars.

(Szechuan Style)

Pan-fried mixed vegetables, typically including broccoli, carrots, mushrooms, snow peas, and zucchini, lightly sautéed in a savory sauce.

Tofu sautéed with cashew nuts and a blend of vegetables, typically served in a savory sauce.

Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Beef, pork or BBQ pork, prawns or seafood.

(Vegetarian)

Broccoli pan-fried to achieve a tender yet slightly crisp texture, typically finished with a light seasoning.

Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Tofu and eggplants in hot garlic sauce, served in a hot pot. Choose your spicy level: 1 to 5 stars.

Eggplants in hot garlic sauce, customizable spice level from 1 to 5 stars.

Pan-fried lettuce, chili bean curd sauce. Choose spicy level from 1 to 5 stars.

(Spicy or black bean or garlic sauce)

Wok fried cashew nuts, mixed vegetable, basil and garlic in homemade chili sauce. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Choice of meat stir fried with ginger, broccoli, carrot, and basil in homemade sauce. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Eggplant stirs fried with choice of meat, bell pepper, carrot, basil and onion in homemade sauce. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Green curry paste, coconut milk with zucchini, onion, eggplant, bell pepper and basil. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Yellow curry paste, coconut milk, yellow spice, carrots, mushroom, potatoes, and onion. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Red curry paste, coconut milk, bell pepper, bamboo shoots, zucchini, onion, and basil. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Panang curry paste, coconut milk, lime leaves, onion, bell pepper, and basil. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood.

Stir-fried noodles tossed with shrimp, chicken, BBQ pork, and a medley of vegetables, embodying a classic house special chow mein.

Stir-fried noodles with chicken and a variety of vegetables, typically including cabbage, carrots, onions, and bean sprouts.

Stir-fried chow mein noodles with beef and broccoli, typically includes a mix of onions and bean sprouts in a savory sauce.

Singapore noodles with choice of spice level from 1 to 5 stars.

Stir-fried flat rice noodles with slices of beef and a selection of vegetables, typically seasoned with soy and oyster sauces.

Rice noodles topped with beef and a savory black bean sauce, typically includes vegetables.

Rice noodles topped with chicken and a savory black bean sauce, typically includes onions and green peppers.

Rice noodles topped with beef and Chinese broccoli, all coated in a savory satay sauce.

Thai Dishes. Spicy stir-fried narrow rice noodle with egg, bean sprout, carrots, and crushed peanut.

Thai Dishes. Drunken noodle. Wide rice noodles, egg, Mixed Vege bamboo shoots in chili garlic sauce.

Thai Dishes. Wide rice noodles, egg. Broccoli carvofs cabagge onivns.

Szechuan spicy fried rice with a choice of tofu, chicken, beef, pork, BBQ pork, prawns, or seafood. Select spice level from 1 to 5 stars.

Thai Dishes. Stir fried jasmine rice, egg, onion, carrot, broccoli egg plant, tomato in green curry spicy.

Thai Dishes. Stir fried jasmine rice, egg, onion, carrot broccoli egg plant, tomato in green curry spicy.

Thai Dishes. Stir Fried jasmine rice, pineapple, egg carrots, onions, cashew nuts, tomato, and cilantro in yellow curry powder.

House fried rice combines chicken, shrimp, pork, and a medley of peas, carrots, and eggs, all stir-fried with rice.

Fried rice with beef and tomatoes, typically includes eggs and a hint of soy sauce for added flavor.

Stir-fried rice featuring tender chicken and salted fish, typically includes eggs and green onions.

Shrimp and softly scrambled eggs served atop a bed of white rice.

Crisp pork pieces coated in a tangy sweet-and-sour sauce, served atop steamed rice with hints of pineapple and bell pepper.

Stir-fried beef and tomatoes served over a bed of rice.

Curry chicken served over rice with customizable spice level from 1 to 5 stars.

Sliced beef and broccoli stir-fried and served atop a bed of rice.

Chicken coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions, served atop rice.

Szechuan green beans and chicken over rice, customizable spice level from 1 to 5 stars.

Shredded pork and mixed vegetables in hot garlic sauce over rice; choose spice from 1 to 5 stars.

Thai Dishes. Red, Green or Yellow with

Rice stir-fried with scrambled eggs, often accompanied by peas and carrots.

Steamed rice, available in small or large sizes.

(Stir fried mixed vegetable with chicken, BBQ pork, squid, fish, prawns)

Stir fried mixed vegetable, and basil in home made sauce. Tofu or chicken, beef, pork or BBQ pork, prawns or seafood. Thai dish. Thai dish

Tofu or chicken, beef, pork or BBQ pork, prawns or seafood. Thai dish

Chicken chow mein. Pork fried rice. Sweet & sour boneless pork.

Chicken chow mein. Beef with Mixed vegi. Sweet & sour boneless pork

Pork Fried Rice. Beef with Mixed vegi. Breaded Lemon chicken

Pork fried rice. Bredaed prawns. Sweet & sour chicken ball

Pork fried rice. Sweet & sour pork. Breaded lemon chicken.

Pork fried rice. Breaded prawns. Breaded lemon chicken.

Egg rolls(3). Sweet & sour boneless. Pork beef with mixed vegetable. BBQ. Pork fried rice.

Egg rolls(4). Sweet & sour boneless pork. Beef with broccoli. BBQ. Pork fried rice chicken chow mein.

Egg rolls(6). Wonton soup (l). General tso's chicken. Sweet & sour boneless pork beef with mixed vegetable. BBQ. Pork fried rice. Chicken chow mein.

Jasmine green tea, traditionally infused with the delicate aroma of jasmine flowers, offering a soothing and aromatic experience.

Infused with the delicate sweetness of white peach, this oolong tea offers a refreshing and aromatic experience.

Oolong tea infused with the delicate aroma of roses, offering a unique and soothing experience.

A harmonious blend of green tea, capturing the essence of each season with a subtle, refreshing taste.

Aromatic black tea infused with the distinctive flavor of bergamot orange, traditionally steeped.

A sweetened tea blend with a creamy mix of milk, offering a balance of bold tea flavors and smoothness.

Aromatic milk tea infused with the delicate flavors of jasmine, typically served without boba.

Aromatic Earl Grey tea blended with milk for a smooth and classic flavor.

Taro milk tea combines the subtle sweetness of taro with creamy milk, often served with tapioca pearls for added texture.

Matcha milk tea combines finely ground matcha green tea with milk, offering a smooth and subtly sweet beverage.

Coconut milk tea combines the creamy texture of coconut milk with the rich flavor of black tea, served as a refreshing beverage.

A blend of deeply roasted oolong tea mixed with milk, offering a unique taste profile.

House-brewed green tea infused with the tropical essence of passion fruit, offering a refreshing and aromatic beverage experience.

Green tea infused with the essence of ripe peaches, offering a refreshing and lightly sweetened beverage.

Iced green tea infused with the essence of mango, offering a refreshing and subtly sweet beverage.

Green tea infused with the sweet and aromatic essence of lychee fruit, offering a refreshing and subtly sweet beverage.

A refreshing blend of sweet strawberries and aromatic green tea, served chilled.

House-brewed green tea infused with natural pineapple flavor, offering a refreshing and slightly sweet taste.

A traditional Chinese condiment, black bean sauce typically includes fermented black beans and garlic, offering a rich and savory flavor.

Sweet and luscious honey-infused sauce, typically served as a complement to various dishes.

A blend of smooth peanut butter with hints of soy sauce, garlic, and spices, often garnished with crushed peanuts.

A rich and spicy blend of red curry and coconut, this sauce is a condiment that complements a variety of dishes.

Steamed white rice, available in small or large servings.

Thai dish