Broadway Oyster Bar Menu

Deep fried golden and served with our Spicy Gin Cocktail sauce.

Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw.

Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie!

Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde

Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce

The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive!

Prime, marinated alligator tail meat served with our Tartar sauce

Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce

One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing

One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing

Steamed in a tomato garlic white wine broth. French bread served for dipping!

A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter

Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch

Chunky Crawfish Bisque

Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce

Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese

Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese

Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce

Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese

Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese

Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters

Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce

Our version of this classic Cajun soup. The best in town!

A rich bean stew containing our special recipe andouille sausage & house smoked tasso

A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham.

Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery

For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee

Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice

Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato

Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice.

Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya

A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails.

Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. •

A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese

Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya