Broadway Grill Menu

1/2 pound beef (freshly ground at local Papes Meats), caramelized onions, tomato, house made pickles, aioli, cheddar cheese, French fries

8 oz USDA Prime beef tenderloin from Pape Meats, herb butter, mash potatoes, sauteed spinach, shiitake mushrooms

1/2 pound freshly ground (at local Papes Meats) beef, caramelized onions, tomato, house made pickles, aioli, cheddar cheese, French fries or your choice of side

Fried chicken breast, homemade buffalo sauce, cabbage slaw, served with mix green salad.

Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, dill, home made shallot vinaigrette.

Home made

Grilled sustainable salmon, sweet potato puree, slightly fried Brussel sprouts, caper-lemon sauce.

Thin cut, crispy fries

Grilled asparagus, basil pesto, toasted sunflower seeds

Plant Based Beyond Burger, lettuce, caramelized onions, tomato, aioli, French Fries

Grilled chicken breast, grilled onions, wild arugula, basil pesto, served with mix green salad (shallot vinaigrette).

Fried chicken breast, homemade buffalo sauce, cabbage slaw, served with mix green salad (shallot vinaigrette)

Ala carte BLT with crispy bacon, heirloom tomatoes, Romaine lettuce, toasted ACME pain de mie and aioli.

Pan seared Salmon, dill-caper aoili, arugula, toasted Acme bun, side salad with shallot vinaigrette.

French fries with white truffle oil and parmesan cheese

Wild arugula, roasted beets, goat cheese, dried currants, toasted almonds, strawberry vinaigrette.

Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, dill, home made shallot vinaigrette.

With truffle cream sauce, three pieces.

With truffle cream sauce, six piece.

Baked garlic rye bread strips, garlic, melted parmesan cheese, dill aoili.

Onion Rings with Aioli

Root vegetables, brined cucumbers, dill and sour cream

Crispy Brussels Sprouts, side of aioli

Baked European dark rye, garlic, melted parmesan - one of the best sellers!

Wild arugula, roasted beets, goat cheese, dried currants, toasted almonds, strawberry vinaigrette.

Romaine lettuce, homemade croutons, shaved parmesan cheese.

Root vegetables, brined cucumbers, dill and sour cream

Organic mix greens, buckwheat, watermelon radish, shiitake mushrooms, roasted sweet potatoes and cauliflower, red cabbage, sunflower seeds, shallot vinaigrette, carrot ginger dressing

Full bodied 12 oz USDA prime cut from Pape Meats, herb butter, peppercorn sauce, green beans with toasted almonds, mash potatoes

4 lamb chops grilled to perfection, served with roasted garlic potatoes and mushrooms

Herb rubbed, juicy, fall of the bone grilled pork ribs, cole slaw (6-8 ribs depending on the size)

Mary's free range roasted half chicken with mushroom-thyme buckwheat, grilled zucchini. (takes 30 min to cook)

Flambeed prawns, pastis, asparagus, truffle mashed potatoes. One of best sellers

Grilled trout, roasted garlic potatoes, herb heirloom tomatoes, grilled lemon

1/2 pound beef (freshly ground at local Papes Meats), caramelized onions, tomato, house made pickles, aioli, cheddar cheese, French fries

Organic Mix greens, shiitake mushrooms, radishes, red cabbage, roasted sweet potatoes and cauliflower, sunflower seeds, shallot vinaigrette, carrot-ginger dressing (gluten free and vegan)

Grilled sustainable salmon, sweet potato puree, slightly fried Brussel sprouts, caper-lemon sauce.

Fresh fettuccine, seared Prawns, homemade creamy Alfredo sauce, parmesan cheese, side ACME sourdough.

Vegan freshly made casarecce pasta, chili flakes, organic Swiss chard, shiitake mushrooms, olive oil

Roasted tomatoes, asparagus, eggs, sunflower seed pesto.

Fried chicken breast, homemade buffalo sauce, cabbage slaw, served with mix green salad.

Grilled chicken breast, grilled onions, wild arugula, sunflower seed pesto, served with mix green salad.

Turkey breast, melted Brie, toasted Acme sourdough, cranberry jam, arugula, fries

Acme sourdough levain, chimichurri, avocado, sea-salt, toasted sunflower seeds

House made GF crepe, chicken, tomatoes, onions, mushrooms, provolone cheese, avocado.

Thin cut, crispy fries

Green beans with shallots & almonds

Grilled asparagus, basil pesto, toasted sunflower seeds

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Beer Battered home made onion rings, served with a side of aoili

Sautéed mushrooms with thyme

Truffle oil, parmesan cheese

Cookie thin honey cake sheets layered with sour cream frosting. A trip to Eastern Europe!

British style bread pudding with layers of orange jam and creme anglaise

Toasted ACME bun, over easy egg, melted Cheddar cheese, arugula.

Home made

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.