Broadway 10 Bar & Chophouse Menu

Choice of Crispy w/ Banana Peppers, Jalapeño Peppers & Marinara or Grilled w/ Fennel, Frisée, Castelvetrano Olives, Radish & Yuzu Aioli

Mango Relish, Peanut Sauce

Yellowtail, jalapeno, cilantro, grapefruit & ponzu

Maryland Crab w/ Arugula, Champagne Vinaigrette & Lemon Pesto Aioli

Romaine, Pecorino Romano, Parmigiano Reggiano, house-made Croutons & Caesar dressing.

Iceberg, Thick Cut Bacon, Cherry Tomatoes, Red Onion, Chives topped w/ Bleu Cheese Crumbles & Black Pepper Bleu Cheese Dressing.

Grilled Heirloom Tomato, Seasonal Fruit, Sliced Burrata & Torn Basil w/ Balsamic Glaze

Iceberg, tomatoes, croutons, blue cheese crumbles, red onion, with bleu cheese dressing and chopped bacon.

Champagne vinaigrette.

Iceberg, Roasted Chicken, toasted Almonds & Scallions tossed in Ginger Vinaigrette w/ a Peanut Sauce Drizzle

Blackened Salmon on Mixed Greens, Cranberries, Red Apples, Pecans & Goat Cheese tossed in Balsamic Dressing

Topped with house-made Croutons, Baby Swiss & Smoked Provolone

Topped with a Toasted Cognac Marshmallow, Chives & Black Pepper

IN: Ora King Salmon, Hiramasa, Lemon, Tempura Asparagus: ON: Masago

IN: Cream Cheese, Jalapeño ON: Ahi Tuna, Serrano & Sriracha

IN: Piquillo Peppers, Goat Cheese,\r\nTempura Shrimp; ON: Seared Prime\r\nFilet, Crispy Shallots, Leeks Garlic Aioli, Sriracha

IN: Tempura Shrimp, Avocado, Cream Cheese, Jalapeño; ON: Shrimp, Sweet Chili Eel & Chives

IN: Tempura Shrimp, Cream Cheese, Jalapeño, Avocado; ON: Bayou Blend Baked Crawfish & Spicy Mayo

IN: Crab Salad, Cream Cheese,\r\nJalapeño, Asparagus; ON: Tempura\r\nShrimp & Spicy Peanut Sauce

IN: Asparagus, Tempura Shrimp, Crab Salad; ON: Ahi Tuna, Hiramasa, Ora King Salmon, Eel, Avocado, Spicy Mayo, Sriracha & Eel Sauce

14oz ny strip steak with choice of grilled or broiled. Sides: various potatoes, mac & cheese, vegetables, or none.

Tender 16oz ribeye. Choice of asparagus, potatoes (various styles), broccoli, mushrooms, frittes, chips, mac & cheese, Brussels sprouts, carrots, or no side.

14oz dry-aged boneless ribeye. Choice of two sides: asparagus, various potato dishes, macaroni, vegetables, or -NO SIDE-. Grilled or broiled meat options.

6oz Mishima Wagyu rolled ribeye cap. Choice of grilled or broiled. Sides include vegetables, potatoes, gourmet mac and cheese, truffle frittes, and more.

7oz Mishima Wagyu Filet\n\nServed with your choice of side: asparagus, potatoes, vegetables, or gourmet mac & cheese.

Tomahawk ribeye served with your choice of sides including various vegetables, potatoes, and house specialties. Select from options like asparagus, mac & cheese, or truffle frittes.

32oz porterhouse served with choice of sides including fresh vegetables, rich potatoes, or creamy mac and cheese. Grilled or broiled.

Delight in a premium cut 25oz t-bone steak. Pair with choice of vegetables, potatoes, fries, creamy corn, cheesy mac, or no side.

20oz bone-in NY strip. Choice of sides: vegetables, potatoes, or unique mac & cheese variations.

16 oz French Cut Lamb Rack with Brown-Butter Blackberry Sauce.

14 oz French cut Bone-In Chop, Caramelized Onion Roasted Fig Sauce onside.

Beef Femur cut length wise and Broiled, Arugula, Red Onion & White Balsamic

Prime Ribeye, Grilled Onions, Cooper White American, Pickled Jalapeño & Dijonnaise on a Sesame Baguette

OKC Hot Breaded Breast, Sambal Mayo, B&B Pickles & House Slaw\r\n + Add Creme Fraiche & Caviar $12

Australian, steamed to order and served with Drawn Butter

Hardwood Grilled, Artichokes, Capers, Cherry Tomatoes, Shrimp & Salads

Hardwood Grilled, Tomato Confit

Chilled Jumbo Shrimp, Cocktail Sauce

Blue Cheese Butter & Red Wine or Mushrooms & Veal Demi Glacé, served with Gouda Mash

One Roll - Maine [Cold] with Mayo, Dill, Celery & Chives or Connecticut [Hot] with Butter & Garlic. Served on Brioche w/ Frittes.

Conchiglie Pasta, Spicy Fox Vodka Sauce, 'Nduja Chorizo , Whipped Ricotta, Parmesan, Basil Oil

Baked w/ brown sugar, chili glaze salt & pepper, alongside confetti corn sautée atop hummus

Garlic Basil Quinoa

Parsley, Tarragon, Chives, Sea Salt & Paprika

Truffle Oil, Pecorino Romano, Parsley & Truffle Aioli Drizzle

Yukon Golds, Butter, Sour Cream, Smoked Gouda, Chives

Sea Salt, Vinegar, Onion, Chives

Cavatappi, Cream, Smoked Gouda, topped with Bacon & Chives

Bacon Mac & Cheese with Lobster Tail

Lemon & Butter

Summer Corn, Cream, Salt & Pepper

Seasoned Roasted Button Mushrooms, Veal Demi Glacé, Chives

Steamed Al Dente, served with side of Hollandaise

Flash Fried, Crispy Bacon, Maple Syrup, Pomegranate Seeds

3 portions of your choice of our house made sides.

Heirloom Carrots, Yukon Golds, Olive Oil, Garlic

Vanilla Bean Crème Brulée, Fresh Berries

Dulce de Leche Caramel, House-Made Whipped Cream, Fresh Berries & Chocolate Shavings

Fresh Berries, House-Made Whipped Cream & Chocolate Shavings

Topped with Turbinado Sugar & "Crème Bruléed”

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of Crispy w/ Banana Peppers, Jalapeño Peppers & Marinara or Grilled w/ Fennel, Frisée, Castelvetrano Olives, Radish & Yuzu Aioli

Mango Relish, Peanut Sauce

Yellowtail, jalapeno, cilantro, grapefruit & ponzu

Maryland Crab w/ Arugula, Champagne Vinaigrette & Lemon Pesto Aioli

Romaine, Pecorino Romano, Parmigiano Reggiano, house-made Croutons & Caesar dressing.

Iceberg, Thick Cut Bacon, Cherry Tomatoes, Red Onion, Chives topped w/ Bleu Cheese Crumbles & Black Pepper Bleu Cheese Dressing.

Grilled Heirloom Tomato, Seasonal Fruit, Sliced Burrata & Torn Basil w/ Balsamic Glaze

Iceberg, tomatoes, croutons, blue cheese crumbles, red onion, with bleu cheese dressing and chopped bacon.

Iceberg, Roasted Chicken, toasted Almonds & Scallions tossed in Ginger Vinaigrette w/ a Peanut Sauce Drizzle

Champagne vinaigrette.

Apple, cranberry, goat cheese, tossed with white balsamic vinaigrette.

Shepards style.

Topped with a Toasted Cognac Marshmallow, Chives & Black Pepper

Succulent 16oz ribeye, choose from grilled or broiled.

14oz dry-aged boneless ribeye. Grilled or broiled.

6oz Mishima wagyu rolled ribeye cap. Choice of grilled or broiled.

7oz Mishima wagyu filet, choice of grilled or broiled. Premium cut of rich, marbled meat.

Bone-in ribeye. Your choice of grilled or broiled.

16 oz French Cut Lamb Rack with Brown-Butter Blackberry Sauce.

14 oz French cut Bone-In Chop, Caramelized Onion Roasted Fig Sauce onside.

Beef Femur cut length wise and Broiled, Arugula, Red Onion & White Balsamic

Chuck, Prime & Wagyu, Cooper White American, Signature Sauce, Lettuce, Tomato, Pickles & Red Onion

OKC Hot Breaded Breast, Sambal Mayo, B&B Pickles & House Slaw\r\n + Add Creme Fraiche & Caviar $12

Blue Cheese Butter & Red Wine or Mushrooms & Veal Demi Glacé, served with Gouda Mash

2 Rolls - Maine [Cold] with Mayo, Dill, Celery & Chives or Connecticut [Hot] with Butter & Garlic. Served on Brioche w/ Frittes.

Conchiglie Pasta, Spicy Fox Vodka Sauce, 'Nduja Chorizo , Whipped Ricotta, Parmesan, Basil Oil

Baked w/ brown sugar, chili glaze salt & pepper, alongside confetti corn sautée atop hummus

Garlic Basil Quinoa

Parsley, Tarragon, Chives, Sea Salt & Paprika

Truffle Oil, Pecorino Romano, Parsley & Truffle Aioli Drizzle

Yukon Golds, Butter, Sour Cream, Smoked Gouda, Chives

Cavatappi, Cream, Smoked Gouda, topped with Bacon & Chives

Bacon Mac & Cheese with Lobster Tail

Sea Salt, Vinegar, Onion, Chives

Lemon & Butter

Summer Corn, Cream, Salt & Pepper

Seasoned Roasted Button Mushrooms, Veal Demi Glacé, Chives

Steamed Al Dente, served with side of Hollandaise

Flash Fried, Crispy Bacon, Maple Syrup, Pomegranate Seeds

3 portions of your choice of our house made sides.

Heirloom Carrots, Yukon Golds, Olive Oil, Garlic

Vanilla Bean Crème Brulée, Fresh Berries

Dulce de Leche Caramel, House-Made Whipped Cream, Fresh Berries & Chocolate Shavings

Fresh Berries, House-Made Whipped Cream & Chocolate Shavings

Topped with Turbinado Sugar & "Crème Bruléed”