Broad Street Oyster Company Menu

chef's selection

wild caught scallops, olive oil, fresno salt, mandarin, lime

scallops, octopus, avocado, plantain chips

california sturgeon w/ potato chips, créme fraíche & fixins

w/ mustard sauce

wild caught jumbo shrimp, cocktail sauce

big eye, avocado, uni, caviar, tortilla chips

southern style, roasted red pepper aioli (6)

santa barbara's finest! (limited availability)

niman ranch beef, american cheese, grated onion, pickle, aioli, sesame roll

catch of the day, budweiser beer-batter, tartar sauce

catch of the day, coleslaw, pickled fresno peppers, chili aioli, brioche

oyster mushrooms, crispy shallots, kewpie mayo, potato chips

santa barbara uni butter, aleppo pepper, chives, sourdough toast

beer battered shrimp or cod, coleslaw, salsa roja, flour tortilla

fresno chili, lemon zest, parsley, sourdough toast

spaghetti alla puttanesca

butter, old bay, corn, coleslaw

frisée, grapefruit, jicama, balsamic reduction

catch of the day, roasted veggies, charred lemon

wild caught jumbo shrimp, beer batter, lemon pepper, cocktail sauce

fried, spicy marinara, lemon

baked lump crab, saltine, mayo

spanish chorizo, chick peas, tomatoes, sourdough toast w/ calabrian butter

w/ bellies, cayenne, malt vinegar, cocktail sauce

maine lobster, brandy, cream

hearts of romaine, anchovies, breadcrumbs

girl & dug greens, avocado, grapefruit, mandarin, citrus vin

chef's selection

sautéed, breadcrumbs

old bay aioli (our fries contain gluten!)

homemade old bay potato chips

cabbage, carrot, apple cider vinegar