Broad Ripple Brewpub Menu

Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo

Vegetarian. Kiler tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce and on the side.

Vegetarian. Two of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping.

Vegetarian. Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of one of the following honey mustard, bbq, buffalo wing, ranch, or blue cheese dipping sauce.

Six ounce hand-pattied burger grilled and served on a Kaiser roll.

Applewood smoked bacon or vegan seitan bacon, lettuce and tomato on marbled rye with mayo or vegan mayo.

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.

Vegetarian. Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread.

Vegetarian. Kiler tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye.

Vegetarian, vegan. House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.

Vegetarian. Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy joe sauce.

Hand-pulled chicken soaked in muncie-made John Tom’s BBQ sauce.

Vegetarian. Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas.

Chicken breast marinated in our lawnmower pale ale, grilled or beer-battered.

Creamy seasoned blend of spinach, sour cream, and jicama, grilled on sourdough with monterey jack and tomato.

Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo

A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun

Wedges of our scotch eggs, red onions, mozzarella and provolone.

Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).

Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).

Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of one of the following honey mustard, bbq, buffalo wing, ranch, or blue cheese dipping sauce.

Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.

An old menu favorite back as a recurring fall/winter special! Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in bbq wing sauce. Served with celery, blue cheese, and extra bbq wing sauce.

Vegetarian. vegan. A large baked pretzel

Vegetarian. Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack.

Vegetarian. Two of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping.

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Vegetarian, vegan. Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole.

Vegetarian. Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip.

Crispy thin cut fries, available in full or half order.

Vegetarian, vegan. A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread.

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing.

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points

Vegetarian. Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese.

Vegetarian. Roasted walnuts, cashews, and peanuts, baked and topped with swiss cheese, tomato, onion, and mayo.

Six ounce hand-pattied burger grilled and served on a Kaiser roll.

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper or basil-parmesan.

A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun

Vegetarian. Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.

Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese.

Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce and on the side.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.

Thin crust with tomato sauce, mozzarella and provolone cheese.

A vegan dessert. Deep fried dough coated in cinnamon sugar and topped with chocolate syrup

A dessert made from jasmine rice, milk, vanilla, and cinnamon.