Brixx Wood Fired Pizza + Craft Bar Menu

Why choose between your favorites?

four meats – our signature spicy sausage, prosciutto, cup + char pepperoni and bacon – and a four- cheese blend of mozzarella, parmesan, gouda and goat cheese – on an olive oil base

Crafted using best-in-class whole milk mozzarella sourced from Wisconsin for a rich, buttery flavor to elevate this traditional favorite.

Breadsticks with a twist dusted with garlic and parmesan and served with your choice of marinara

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.

Spicy. our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey.

Cup + char pepperoni with mozzarella and mushrooms on house made pizza sauce.

Fresh, housemade mozzarella, roma tomatoes and fresh basil on an olive oil base.

Creamy baked dip with artichokes, spinach and diced tomatoes served with crostini

300 calories. marinated roma and sun-dried tomatoes topped with fresh house-made mozzarella served over toasted focaccia toast and drizzled with balsamic glaze.

Breadsticks with a twist dusted with garlic and parmesan and served with your choice of marinara

Hummus Trio is back! Featuring three creamy hummuses of black bean, roasted red pepper and traditional hummus served with cumin dusted toasted pita points, carrot and celery.

5 House made meatballs baked in Bourbon BBQ sauce with caramelized onions and topped with toasted gorgonzola cheese.

5 House made meatballs sauté in our sweet & spicy glaze and topped with green pepper and pineapple

5 House made meatballs covered with our pomodoro sauce and topped with melted mozzarella and parmesan cheeses.

Creamy baked pimento topped with candied bacon and a drizzle of hot honey. Served with warm pita points or tortilla chips.

housemade focaccia bread with garlic-parmesan spread, four-cheese blend and served with marinara

8 of our jumbo chicken wings seasoned with our Blackening seasoning and fire roasted, served with carrot, celery and your choice of Ranch or Gorgonzola dressing.

8 of our jumbo chicken wings fire roasted and tossed in our Buffalo Sauce. Served with carrot, celery and your choice of Ranch or Gorgonzola Dressing.

8 of our jumbo chicken wings marinated in our house made garlic rosemary sauce, served with carrot, celery, and your choice of Ranch or Gorgonzola Dressing.

four meats – our signature spicy sausage, prosciutto, cup + char pepperoni and bacon – and a four- cheese blend of mozzarella, parmesan, gouda and goat cheese – on an olive oil base

Cup + char pepperoni with mozzarella and mushrooms on house made pizza sauce.

Roasted chicken with a sweet and tangy BBQ sauce, smoked gouda, mozzarella and red onion topped with fresh cilantro.

From sandwich to pizza the new brixx club pizza features our house made parmesan cream sauce, mozzarella cheese, freshly sliced roma tomatoes, oven roasted chicken breast, bacon crumble, and feta cheese. topped with fresh arugula.

Our signature spicy italian sausage, prosciutto, mozzarella and gorgonzola on tomato sauce topped with fresh oregano.

Buffalo wing sauce, mozzarella, gorgonzola and roasted chicken, topped with celery. served with your choice of ranch or gorgonzola dressing.

Roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.

Fresh pineapple, prosciutto and mozzarella on an olive oil base and topped with fresh cilantro.

Pizza with attitude the new mad italian features our house made arrabbiata sauce, mozzarella cheese, cup & char pepperoni, italian sausage, jalapenos, banana peppers, and ricotta cheese.

Fresh, housemade mozzarella, roma tomatoes and fresh basil on an olive oil base.

Spicy. black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes and sliced fresh jalapeños topped with sour cream.

Sliced asian pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base.

Our house made pizza sauce and mozzarella topped with savory cup + char pepperoni, carefully crafted to enhance flavor to every bite.

Featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base

Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic spread on an olive oil base

Spicy. our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey.

Spicy. spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.

Wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers & pistachios drizzled with thai peanut satay sauce

Porta la pizza bianca introducing the new white pizza featuring house made parmesan cream sauce, 4 cheese mix (mozzarella, gouda, parmesan, & goat cheeses), and baked to golden perfection. finished with fresh oregano.

A blend of mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan.

House made pizza sauce, onions, peppers, a blend of mushrooms, roasted tomato and mozzarella topped with fresh oregano.

Crafted using best-in-class whole milk mozzarella sourced from Wisconsin for a rich, buttery flavor to elevate this traditional favorite.

a southern-inspired pizza featuring a jalapeño pimento cheese, diced bacon, roasted red peppers and topped with fresh spinach

Spring mix with pistachios, crumbled goat cheese and fresh croutons tossed with housemade white balsamic vinaigrette.

Hearts of romaine topped with croutons and fresh parmesan.

Chopped romaine hearts tossed with housemade lemon tahini vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, fetacheese & banana peppers

Romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our roasted blackened chicken and tortilla strips.

chopped romaine hearts, arugula, salami, prosciutto & pepperoni, chickpeas and olives tossed with creamy gorgonzola dressing. topped with bruschetta tomatoes and crumbled gorgonzola

Spring mix tossed with house made white balsamic vinaigrette, pistachios, crumbled goat cheese and croutons.

Hearts of romaine tossed in a creamy Caesar dressing and topped with croutons and fresh parmesan cheese.

Chopped romaine hearts tossed with house made lemon tahini vinaigrette, Roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers.

A house favorite for over twenty years wood roasted, blackened chicken sautéed with bell peppers, onions, cajun spices and gorgonzola cream sauce.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.

Sautéed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with alfredo sauce and penne.

Chopped romaine lettuce, carrots, cheddar cheese, and ranch dressing.