creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal
WOOD FIRED WINGS
Wood Fired Wings
SALADS
BRIXX SALAD
Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette
CAESAR SALAD
hearts of romaine topped with fresh parmesan
SPINACH SALAD
roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
MEDITERRANEAN SALAD
chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
SPINACH SALAD WITH SALMON
our signature spinach salad with herb-roasted salmon
WOOD FIRED PIZZAS
4x4
Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base
AMERICO
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
BBQ CHICKEN
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
CHICKEN FLORENTINE
our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
GREEK
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
HAWAIIAN
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
MARGHERITA
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
MEXICAN
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
QUATTRO FORMAGGIO
featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
PEPPERONI
sliced pepperoni with mozzarella on our house recipe tomato sauce
ROSEMARY CHICKEN & MUSHROOM
wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
RUSTICA
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
SAUSAGE & SPICY HONEY PIZZA
our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey
SPICY SHRIMP
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
WOOD-ROASTED VEGETABLE
wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
WILD MUSHROOM
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
CHOCOLATE TRUFFLE TORTE
delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce
STARTERS
BRUSCHETTA
marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze
$10.95
SPINACH AND ARTICHOKE DIP
creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips
$9.95
HUMMUS TRIO WITH WOOD FIRED PITA CHIPS
traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery and red peppers
$9.95
BRIXX STIXX
garlic parmesan bread sticks with whole grain honey mustard and marinara dips
$7.95
WOOD FIRED WINGS
Garlic Rosemary
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
$13.95
Buffalo
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
$13.95
Sweet Thai Chili
eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
$13.95
SALADS
BRIXX SALAD
spring mix with pistachios, crumbled goat cheese & croutons tossed with housemade balsamic vinaigrette
$8.95
CAESAR SALAD
hearts of romaine topped with croutons & fresh parmesan
$8.95
SPINACH SALAD
roasted red peppers, feta cheese, croutons & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
$8.95
MEDITERRANEAN SALAD
chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
$8.95
ARUGULA & PEAR SALAD
arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette
$9.95
SOUTHWESTERN CHICKEN SALAD
romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips
$12.95
THAI CHICKEN SALAD
romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, & goat cheese drizzled with thai peanut dressing
$12.95
Wood-Roasted Chicken
enhance any of our salads with
$4.95
Prosciutto
enhance any of our salads with
$4.95
Sautéed Shrimp
enhance any of our salads with
$6.95
Herb-Roasted Salmon
enhance any of our salads with
$8.95
Balsamic Vinaigrette
Caesar
Honey-Chipotle Vinaigrette
Creamy Chili Pepper
Feta Vinaigrette
Gorgonzola
Honey Herb Vinaigrette
Honey Mustard
Ranch
Thai Peanut
WOOD FIRED PIZZAS
AMERICO
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
$11.95
BRONX BOMBER
our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano
$14.95
BBQ CHICKEN
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
$13.95
4x4
four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base
$14.95
HAWAIIAN
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
$12.95
SWEET THAI CHICKEN
wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers & pistachios drizzled with thai peanut satay sauce
$14.95
ROSEMARY CHICKEN & MUSHROOM
wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
$13.95
MEXICAN
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
$12.95
RUSTICA
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
$13.95
BUFFALO CHICKEN
buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing
$13.95
SPICY SHRIMP
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
$16.95
CHICKEN FLORENTINE
our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
$13.95
SAUSAGE & SPICY HONEY PIZZA
our signature spicy sausage crumbled over a fourcheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey
$13.95
GREEK
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
$11.95
PEAR & GORGONZOLA
sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base
$13.95
WOOD-ROASTED VEGETABLE
wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
$11.95
WILD MUSHROOM
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
$13.95
QUATTRO FORMAGGIO
featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
$11.95
MARGHERITA
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
$12.95
SANDWICHES
MEATBALL SUB
meatballs topped with pomodoro sauce, roasted peppers & onions, italian seasoning and provolone cheese – served on fresh focaccia
$12.95
ROASTED CHICKEN CLUB
wood-roasted chicken with smoked bacon, roma tomato, melted provolone cheese, arugula & garlic aioli on focaccia
$11.95
HOUSEMADE MOZZARELLA SANDWICH
housemade mozzarella on focaccia with roma tomatoes, red onions, fresh basil & balsamic vinaigrette
$10.95
Fresh Fruit
Kettle Chips
Substitute A Side Brixx Salad
$1.95
Side Caesar Salad
$1.95
PASTA
ROASTED CHICKEN PENNE
a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce
$16.95
PASTA POMODORO
fresh basil, garlic, red onion & pomodoro sauce over angel hair pasta
$10.95
MEATBALL POMODORO
meatballs served over angel hair pasta and topped with pomodoro sauce, fresh oregano & shaved parmesan
$15.95
SHRIMP CARBONARA
sautéed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with alfredo sauce & penne
$18.95
ROASTED CHICKEN ALFREDO
crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta
$16.95
DESSERTS
CHOCOLATE CHUNK COOKIE PIE
a giant caramelized cookie overflowing with chocolate morsels served straight out of the oven and drizzled with chocolate sauce. add a scoop of vanilla ice cream for maximum indulgence
$7.95
ROOT BEER FLOAT
our root beer poured over two generous scoops of vanilla ice cream
$4.95
S´MORES DESSERT PIZZA
buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows
$7.95
ICE CREAM
two scoops of classic vanilla topped with chocolate or caramel sauce
$2.95
FIRE BRAISED FLANK STEAK FEATURES
FIRE BRAISED FLANK STEAK & GORGONZOLA SALAD
tender, flame-seared, sliced flank steak tops a mouthwatering mix of bacon, diced tomatoes and chopped romaine tossed with tangy gorgonzola dressing. topped with a balsamic glaze drizzle and gorgonzola crumbles
$15.95
FIRE BRAISED FLANK STEAK & GORGONZOLA PIZZA
this savory brick oven baked pizza is fired with our tender, juicy flank steak on a base of caramelized onion jam, mozzarella, gorgonzola and a wild mushroom trio. it’s then topped with fresh arugula and balsamic glaze