Appetizers
- Brie Encroute'Creamy brie cheese encrusted in pecans with honey, a fruit and walnut compote & grilled french bread
- Fried Green TomatoesMarinated artichokes, red onion, crumbled feta cheese, roasted red pepper aioli & aged balsamic
- Blackened Diver Scallops3 jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips
- Cheese PlateGourmet cheeses with chef's selection of nuts, spreads & accompaniments
- Korean Bbq Pork ShanksPickled cucumber slaw with toasted sesame seeds & peanuts
