Smoked Cheddar, Gruyere Parmesan and Swiss cheese, green chili peppers, cavatappi pasta noodles, heavy cream, and breaded with seasoning flour and panko. # fried Mac & Cheese balls served with marinara sauce
$12.95
Desserts
Blackberry Buttermilk Pie
With vanilla bean ice cream.
$8.95
Heath Bar Brownie
Heath bar brownie topped with chocolate chunk ice cream.
Local grind, pretzel bun, house sauce, tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato.
$17.95
The West
Local grind, BBQ pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato.
$17.95
Beyond Burger
Beyond Burger, shredded lettuce, tomato, house aioli, on a challah bun
$17.95
Whiskey Burger
house grind, whiskey glaze, fried onions, cheddar cheese, bacon, challah bun
$17.95
The East
Formerly known as the brix burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens.
Marinated flat iron, prime rib, New York steaks, blue cheese fondue, pinot noir reduction, ancho chili demi. Horseradish gratin potatoes. Basil whipped potatoes. Grilled spring vegetables.
Warm Swiss cheese, French onion jus, creamed horseradish.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
spinach rissoto, seasonal vegetables, topped with gremolata
$30.95
Brix Burgers
Whiskey Burger
house grind, whiskey glaze, fried onions, cheddar cheese, bacon, challah bun
$17.95
The East
Formerly known as the brix burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens.
$14.95
Beyond Burger
Beyond burger, tomato, lettuce, house aioli, on a challah bun
$17.95
The Classic
Local grind, pretzel bun, house sauce, tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato.
$17.95
The West
Local grind, BBQ pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato.
Seasonal vegetables,creamed horseradish, aus jus, choice of garlic mashed potatoes, soft cheddar polenta, or mac & cheese
$31.95
Brix Stuffed Chicken
chicken breast stuffed with sun dried tomato, spinach, prosciutto, and swiss cheese. topped with a white wine cream sauce. Served with garlic mashed potato and seasonal vegetables
$27.95
Draper Valley Farms Half Chicken
Cider brined, garlic and thyme rubbed, natural jus.
Pickled cucumber, sesame seed,, wasabi cream, pickled ginger, soy sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fresno chilies, leeks, nuoc cham.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$14.95
BBQ Pork Ribs
house made BBQ sauce, citrus slaw
$16.95
Lunch Bento-Served until 3pm
Brix Bento
choice of chicken, beef, vegetable, or shrimp. Served with brown or white rice and Asian slaw. Choice of sauce