Brix Restaurant & Pizza Bar Menu

Toasted loaf bread brushed with garlic herb butter.

Two pizzas, rigatoni alla vodka tray, and a mixed salad.

Ginger ale, grenadine, and maraschino cherries.

One large cheese pizza, spaghetti with meatballs, antipasto salad, and garlic bread.

Grilled filet mignon served with a creamy basil pesto sauce, topped with pine nuts and sun-dried tomatoes.

Baked apple cake with a cinnamon streusel topping, typically served warm.

One pizza, twelve wings, and twelve fried ravioli. Pizza typically includes cheese and tomato sauce. Wings typically come in various flavors. Fried ravioli is breaded and crispy.

Spaghetti with marinara sauce, meatballs, and a side of garlic bread.

Crispy bacon, typically hickory smoked, served as a classic Italian brunch side.

Toasted loaf bread brushed with garlic herb butter.

Typically includes a selection of black, green, chamomile, or mint teas.

Ginger ale, grenadine, and maraschino cherries.

La vazza beans imported from Italy.

Little neck clams served on the half shell.

Five jumbo shrimp served chilled with cocktail sauce and a wedge of fresh lemon.

A selection of shrimp, oysters, mussels, little neck clams, and seafood salad.

One pizza, twelve wings, and twelve fried ravioli. Pizza typically includes cheese and tomato sauce. Wings typically come in various flavors. Fried ravioli is breaded and crispy.

Grilled chicken with sautéed mushrooms, penne pasta, and a mixed greens salad with balsamic vinaigrette.

Penne pasta with a side salad, typically including fresh greens, tomatoes, and a light vinaigrette.

Breaded chicken cutlet with marinara sauce and melted parmesan, served with penne pasta and a mixed salad.

Penne pasta with ribeye, savoy cabbage, and mixed greens typically dressed in a light vinaigrette.

Penne pasta with grilled chicken and pepperoni in a spicy tomato sauce, served with a mixed green salad.

Penne pasta with grilled chicken, parmesan, and a side salad.

Grilled chicken, roasted garlic, and penne pasta, accompanied by a mixed greens salad with a light vinaigrette.

Gmapzz/ Savoy / Pnne / Salad: Typically includes mixed greens, tomatoes, cucumbers, onions, olives, and provolone cheese.

Roast beef, roasted vegetables, penne pasta, and mixed salad with a light vinaigrette dressing.

Roasted chicken served with a mix of rice, fresh vegetables, and a side salad typically featuring greens, tomatoes, and cucumbers.

Two pizzas, rigatoni alla vodka tray, and a mixed salad.

Lightly battered pastry filled with apples, fried until golden, and typically dusted with cinnamon and sugar.

Baked apple cake with a cinnamon streusel topping, typically served warm.

Grilled filet mignon served with a creamy basil pesto sauce, topped with pine nuts and sun-dried tomatoes.

Stuffed chicken breast typically includes spinach, sausage, and gorgonzola, topped with a mushroom-marsala sauce and served with mashed potatoes.

Sautéed shrimp with roma tomatoes, basil, garlic, olive oil, and parmesan.

Blackened chicken breast, cheddar cheese, mayonnaise, lettuce, tomato, and red onion on a fresh baked roll.

Heart-shaped pizza typically includes tomato sauce, mozzarella cheese, and a variety of toppings.

Grilled NY strip steak with sautéed mushrooms, roasted potatoes, and a whiskey demi-glaze.

Spaghetti with marinara sauce, meatballs, and a side of garlic bread.

One large cheese pizza, spaghetti with meatballs, antipasto salad, and garlic bread.