Snacks
- Fresh Sourdough, Cultured Butter, Stout Molasses
- Grilled Nocellara Olives
- Prawn Toast, Pickled Onion, Burnt Lime Togarashi
- Mutt Nuggets, Chip Shop Curry Sauce
Small Plates
- Selection Of Charcuterie
- Attleborough Asparagus, Smoked Seaweed Emulsion, Rye Crumb
- Beetroot Tartare, Duck Egg, Smoked Hazelnut
- Smoked Mutton Merguez Sausage, Brix Kraut, Korean Chimichurri
Over The Coals
- Red Mullet, Fennel Gravy
- Pork Chop, Korean Pesto
- Adana Spiced Plaice, Burnt Tomato Vinaigrette
- Mutton Chop, Parsley & Anchovy Sauce
Sides And Sauces
- Wagyu Beef Fat Potatoes
- Burnt Gem, Radish, Seaweed Mayo, Walnut Salsa
- Grilled Heritage Tomato, Black Garlic, Wild Garlic Salt
- Spring Cabbage, Guanciale, Nettle Sauce
Desserts
- Goat's Cheese Ice Cream, Beetroot Molasses, Fennel Cracker
