Brix And Ale Menu

Tortilla chips, beer queso, salsa

Beef tips, roasted tomatoes, roasted garlic puree, arugula, red onions, pepper jack cheese, balsamic reduction

Pickle chips, Brix ranch

Crispy bacon lardons, candied jalapenos

Beer batter, blue cheese bacon dip

Roasted gold and red beets, kale, arugula, goat cheese, pecan dressing

Two crab cakes, chipotle aioli, arugula salad tossed in remoulade

Mixed greens, tomatoes, bleu cheese crumbles, bacon bits, chopped egg

Grilled romaine, bacon, roasted tomatoes, chopped cheddar, croutons

Hand carved turkey, arugula, sliced tomato, bacon, cranberry and walnut mayo, toasted sourdough, fries

Tillamook cheddar, oven-roasted tomatoes, drunken goat cheese, grilled sourdough, fries

Tempura battered chicken, pepper jack cheese, hot sauce, ranch, pickles, fries

Two grilled shrimp tacos, marinated onions, shredded cabbage,avocado, cilantro, chipotle aioli, flour tortillas. Served with chips.

Braised beef, grilled onions, cilantro, cotija cheese, lime wedges OR Braised pork, whisky cheese, house-made orange marinade, arugula. Served with chips.

Bone-in chicken breast stuffed with sage, prosciutto and fontina cheese, on creamy mushroom risotto, fried Brussel sprouts

8 oz seared salmon, three bean ragu, fig balsamic jam, torn basil

Stuffed raviolis, roasted root vegetables, beurre blanc sauce, chopped parsley

Seared chili rubbed pork loin glazed with Cholula garlic sauce, creamy mushroom risotto, seasonal vegetables, chimichurri

Cantaloupe, honeydew, pineapple