Brix 27 Menu

House-cut fries seasoned with a blend of parmesan cheese, rosemary, thyme, and drizzled with aromatic truffle oil, served with a side of rich parmesan aioli

Warm, Melted Brie Baked in a Cast-Iron Skillet, Served with a Crispy Crostini, Fresh Grapes, Walnuts, Honey, and Strawberry Coulis.

A Rotating Selection of Three Premium Meats and Cheeses, Complemented by Daily Accompaniments.

Creamy Yolks, Fresh Greens, Paprika Oil, Pickled Red Onions, and Crispy Bacon.

Braised Pork, Apple Butter BBQ Sauce, Apple Slaw.

Brioche, Crispy Chicken, Melted Brie, Honey.

Relish the classic flavors of Italy with our Caprese Sandwich, featuring ciabatta bread filled with fresh pesto, ripe tomatoes, creamy mozzarella, basil, and a balsamic glaze.

Flatbread with creamy bechamel sauce, mozzarella, red grapes, green apple slices, honey drizzle, tangy chévre, and fresh arugula.

Pesto, Shredded Mozzarella, Toma Tomato, Chicken.

Pepperoni, Mortadella, Roma Tomato, Red Onion, Shredded Lettuce, Herb & Red Wine Vinegar.

Charred romaine lettuce with creamy Caesar aioli, topped with generous shavings of aged parmesan for a nutty, savory accent and perfectly toasted croutons.

Mixed greens with tomatoes, white cheddar, red onions; finished with a generous drizzle of house-made herb-ranch dressing.

Seasonal vegetables with orzo pasta in a hearty vegetable broth, featuring carrots, celery, zucchini, and spinach.

Chocolate Sauce, Toasted Marshmallow, Graham Cracker Crumble.

Cinnamon and Brown Sugar Sautéed Apples Baked with Granola and Oat Crumble Topped with Vanilla Bean Ice Cream.

Rich and velvety chocolate, paired with a tangy raspberry coulis and a dollop of airy Chantilly cre am. A gluten-free delight for the senses!