Brix 25 Menu

4.5

(400+ Reviews)

$Pacific Northwest, Bar, Fine dining

DINNER PACKAGES FOR 2 STARTERS SOUP & SALAD ENTREES DESSERTS

DINNER PACKAGES FOR 2
- PUB BURGER PACKAGE
  Pub Burger Package: (1) Appetizer: Chutney & Cambozola Spread creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette (2) Gig Harbor “Goober” Burgers bacon fat peanut butter, sweet-spicy candied bacon, kewpie mayo, easy egg Dessert: (1) Swiss Carrot Cake olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly and (1) Double Dark Chocolate Brownie dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
  $70.00
STARTERS
- THAI LARB LETTUCE CUPS
  spiced & herbed chicken in a cast iron pot; with lime & cilantro
  $15.75
- KALUA PORK & CABBAGE
  sea salt dusted pork cooked in banana leaf, with buttered rice, togarashi, garlic aioli
  $15.75
- CHUTNEY & CAMBOZOLA SPREAD
  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
  $15.50
- STEAK TARTARE
  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
  $17.25
- STUFFED PIQUILLO PEPPERS
  croatian sausage, yogurt, fennel, olive oil
  $15.75
SOUP & SALAD
- BREAD & BUTTER
  house made sourdough, artisan compound butter, sea salt
  $5.25
- POZOLE SOUP
  scallop ceviche, tomatillo salsa, creamed hominy, fried tortillas
  $12.75
- WILTED ARUGULA SALAD
  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
  $14.50
- RED KALE CAESAR SALAD
  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
  $14.50
- ROASTED CAULIFLOWER FLORETS
  paprika roasted, garlic-parsley chimichurri, farmer’s cheese, on a ruby red beet puree
  $15.25
ENTREES
- PUB BURGER
  Gig Harbor “Goober” Burger bacon fat peanut butter, sweet-spicy candied bacon, kewpie mayo, easy egg
  $22.25
- SEMOLINA CAMPANELLE
  wild mushroom medley, rosemary butter sauce, parmesan cream
  $29.50
- BRAISED BEEF POMODORO
  braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
  $39.25
- SEARED SCALLOPS AND PORK BELLY
  celeriac puree, pineapple gelee, greens, cilantro & serano schug
  $41.00
- COQ AU VIN
  two legs & thighs braised in house menage, adam’s mushrooms, guanciale lardons, pearl onions, ziti lisce
  $38.00
- STUFFED RAINBOW TROUT
  Stuffed Rainbow Trout oven roasted, king salmon & crawfish stuffing, etouffee sauce, dirty rice
  $31.00
DESSERTS
- DOUBLE DARK CHOCOLATE BROWNIE
  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
  $11.00
- SWISS CARRROT CAKE
  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
  $10.25
- DARK CHOCOLATE "CREME BRULEE"
  seasonal fruit, olive oil-pie crust crumbles. This dessert is dairy free and can be made gluten free upon request
  $10.50
- VANILLA BEAN CHEESECAKE
  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
  $10.75
- NOT YOUR GRANDMA'S TIRAMISU
  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
  $11.00