Brittany’s Restaurant & Sports Bar Menu

Toasty garlic bread, melted mozzarella cheese and diced pepperoni. Served with marinara sauce.

Fresh potatoes, thinly sliced, fried and seasoned with your choice of old bay, Montreal or Cajun spice. Served with French onion dip.

Deep-fried skins smothered with cheddar cheese, bacon and tomatoes. Served with sour cream.

Fried pickle spears, served with marinara sauce.

Ham, bacon, turkey and cheese stacked high with lettuce, tomato and mayo. Served on your choice of rye, white or whole wheat bread with choice of fries or onion rings.

A double-decker delight of corned beef and sauerkraut topped with swiss cheese and thousand island dressing, grilled to perfection on rye bread. Served with choice of fries or onion rings.

Thinly sliced seasoned steak, grilled onions, mushrooms and peppers, topped with American, swiss or provolone cheese on a sub roll. Served with fries or onion rings.

1/2 lb. Angus Beef Burger, served on a brioche bun, choice of fries, onion rings, or Brit's chips (Montreal Style)

Chicken strips marinated in our own special spices, onions and peppers. Served with tortillas, jasmine rice, all the fixins', salsa and sour cream.

Rotini pasta with grilled chicken, bacon and mushrooms sautéed in a garlic parmesan cream sauce. Served with toasted garlic bread.

All white meat chicken tenders perfectly fried plain or buffalo style served with fries or onion rings and a side of coleslaw

Sliced chicken, broccoli, carrots, peppers, and onions over a bed of jasmine rice

Side of onion rings