Brit's Pub Menu

The classic pub favourite, hard boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried served with spicy dijon mayo.

Fried chicken tenderloins, shredded cheddar, shredded lettuce, hickory-smoked bacon avocado crema and tomato drizzled with our buttermilk ranch and wrapped in a flour tortilla.

A regal serving of mac and cheese bites, chicken fingers, cod pieces and scotch eggs.

Lamb, beef, parsnips, onions, carrots in sherried tomato and rosemary sauce, topped off with browned mash.

Brioche, dates, egg custard. Bourbon toffee sauce.

Deep-fried seasoned chicken tenderloins served with our tangy BBQ or ranch.

A hearty portion of our special banger sausages grilled and served with mashed potato, our homemade beef gravy and sautéed onions with a cup of sweet peas on the side.

English Cotswold and aged white cheddar on griddled country bread with tomato soup.

Fried chicken tenderloins, shredded cheddar, shredded lettuce, hickory-smoked bacon avocado crema and tomato drizzled with our buttermilk ranch and wrapped in a flour tortilla.

Aged white cheddar, Swiss, pepper jack or American.

Hickory-smoked bacon, tomato lettuce, mayo and a slice of dubliner Irish cheddar on toasted thick-cut sourdough.

Delicately seasoned chicken breast and baby arugula in a warm naan. With cucumber mint yogurt.

With your choice of stilton English blue or dubliner Irish cheddar, tomato bacon jam, and lettuce.

Shaved ribeye on toasted baguette bun with au jus.

The classic pub favourite, hard boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried served with spicy dijon mayo.

Deep-fried seasoned chicken tenderloins served with our tangy BBQ or ranch.

Four cheeses, artichoke hearts fresh spinach and tomatoes make this a perennial Brit's favourite served with toasted baguette slices.

Bite-size morsels of our world famous ale battered cod with a side of tartar sauce.

By popular demand our happy hour nosh of deep fried smoked gouda mac and cheese bites with sriracha ketchup is available all day!

A regal serving of mac and cheese bites, chicken fingers, cod pieces and scotch eggs.

Cos lettuce, parmesan and house made garlic croutons tossed in our Caesar dressing.

Ancho lime grilled chicken black beans, tomato-com salsa, queso fresco, crunchy com tortilla strips avocado crema and a side of chipotle ranch dressing on a bed of romaine lettuce.

The Twin Cities finest homemade tomato soup.

A longtime Brit's winter favourite navy and kidney beans roast chicken, sweet corn and tomatoes, finished with sour cream cheddar green onions and tortilla chips.

A hearty portion of our special banger sausages grilled and served with mashed potato, our homemade beef gravy and sautéed onions with a cup of sweet peas on the side.

Chicken breast parsnips, potatoes and carrots baked in pastry, with rocket salad tossed in balsamic vinegar and a side of supreme sauce.

Quintessentially British marinated chicken breast in our authentic tikka masala sauce, served over saffron basmati rice with mango chutney and warm pita.

Broccoli, mushrooms and green beans in our tikka masala curry sauce over saffron basmati rice with mango chutney and naan.

A pastry envelope stuffed full of steak, potatoes, carrots, rutabaga and onions, side of rich beef gravy, chips, and rocket salad tossed in balsamic vinaigrette.

Tender beef, carrots, potatoes and mushrooms in a rich Guinness gravy

Lamb, beef, parsnips, onions, carrots in sherried tomato and rosemary sauce, browned mash.

Cavatappi pasta, hickory-smoked bacon, sweet peas and creamy white cheddar cheese sauce.

Chips with our tikka masala curry sauce.

Chips with our white cheddar cheese sauce and bacon.

Chips with pork belly, cheese curds and brown gravy.

Locally made by the muddy paws bakery, rich chocolate cheesecake with chunks of mars bar.

A rich and aromatic sauce, our curry sauce combines spices and herbs, typically served as a complement to burgers or as a dipping sauce.

Creamy mashed potatoes accompanied by a savory gravy, typically includes butter and milk in the potatoes.

A creamy and tangy bleu cheese sauce, often served as a rich accompaniment for enhancing flavors.

A simple accompaniment of creamy mayonnaise, ideal for dipping or spreading.

A creamy blend of herbs and spices, this side ranch is a classic accompaniment for dipping.

Elbow macaroni enveloped in a creamy white cheddar cheese sauce, typically garnished with breadcrumbs for a subtle crunch.

Shredded cabbage and carrots, typically tossed in a creamy, sweet dressing.

Baked potato shell stuffed with cheddar and chive mash.