Brit's Pub Menu

Deep-fried, seasoned chicken tenderloins served with our tangy BBQ and ranch.

Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial BRIT'S favorite. Served with toasted baguette slices.

A regal serving of mac & cheese bites, chicken fingers, cod pieces and Scotch eggs.

Bite-size morsels of our world-famous ale battered cod, with a side of tartar sauce.

By popular demand our happy hour nosh of deep fried smoked Gouda mac and cheese bites with Sriracha ketchup is available all day!

Fried Brussels sprouts tossed with bacon in maple-mustard vinaigrette

A pound of chicken wings tossed in our signature Guinness Hoisin sauce or Buffalo sauce with blue cheese dressing

Cos lettuce, Parmesan and house-made garlic croutons tossed in our Caesar dressing.

The Twin Cities finest homemade tomato soup.

Ancho lime grilled chicken, black beans, tomato-corn salsa, queso fresco, crunchy corn tortilla strips, avocado crema and a side of chipotle ranch dressing on a bed of romaine lettuce

Steak burger with your choice of Stilton English Blue or Dubliner Irish Cheddar, tomato bacon jam and lettuce.

Aged white Cheddar, Swiss, Pepper Jack or American.

Roast Chicken, Pepper Jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast.

Hickory-smoked bacon, tomato, lettuce, mayo and a slice of Dubliner Irish Cheddar on toasted thick-cut sourdough.

Our ale-battered cod covered with melted American, served with lettuce, tomato, onion, and house tartar sauce.

English Cotswold and aged white Cheddar on griddled country bread with tomato soup.

Delicately seasoned chicken breast and baby arugula in a warm naan, with cucumber mint yogurt.

Shaved Ribeye, on toasted baguette bun, with au jus.

Lamb, beef, parsnips, onions, carrots in sherried tomato and rosemary sauce, topped off with browned mash.

Chicken breast, parsnips, potatoes and carrots baked in pastry, with rocket salad tossed in balsamic vinegar and a side of supreme sauce.

Brit's bestseller...Cod Save the Queen!

A pastry envelope stuffed full of steak, potatoes, carrots, rutabaga and onions, side of rich beef gravy and rocket salad tossed in balsamic vinaigrette.

Broccoli, mushrooms and green beans in our Tikka Masala curry sauce, over saffron basmati rice with mango chutney and naan.

Cavatappi pasta, hickory-smoked bacon, sweet peas and creamy white Cheddar cheese sauce.

Baked potato shell stuffed with Cheddar and chive mash.

Chips with pork belly, cheese curds and brown gravy.

Chips with our White Cheddar cheese sauce and bacon.

Locally made by the Muddy Paws bakery, rich chocolate cheesecake with chunks of Mars Bar.