British Open Pub Menu

Nine jumbo wings served with celery and your choice of ranch or bleu cheese dressing

Grilled flour tortilla filled with chicken, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.

Scampi style shrimp, oven baked in herb butter and white wine, topped with shredded parmesan cheese and served with ciabatta toast

Crispy, hand-wrapped rolls packed with corned beef, sauerkraut and Swiss cheese, served with thousand island dressing.

Artisan pretzels served with spicy grain mustard

Crisp flour tortilla chips topped with Certified Angus ground beef, cheddar and jack cheeses, diced tomatoes, jalapeños and shredded lettuce, served with sour cream and salsa

Certified Angus Beef, caramelized onions, bleu cheese and mushrooms wrapped in puff pastry, served with natural demi glaze

Hard boiled egg, encased in savory sausage and served with greens, tomatoes and dressing

Grilled flour tortilla filled with grilled shrimp, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.

Grilled flour tortilla filled with grilled steak, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.

Grilled chicken, fresh Romaine, Parmesan cheese, homemade croutons and Caesar dressing

Fresh romaine and spring mix, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon and cheddar cheese.

Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.

Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.

Chilled lobster in a zesty remoulade atop a bed of fresh Romaine and spring mix, chopped bacon, diced tomatoes and avocado slices.

Fresh romaine and spring mix, hard boiled egg, cucumbers, tomatoes, julienne of roast beef, turkey, ham and shredded cheddar and jack cheese.

Fresh romaine and spring mix, diced tomatoes, cucumbers, and shredded Parmesan cheese topped with balsamic marinated portables mushroom, zucchini, squash and red bell peppers.

Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives and feta cheese topped with grilled chicken

Albacore tuna salad grilled on your choice of white, wheat or rye toast with Cheddar cheese , tomatoes and lettuce.

Eight ounces of Certified Angus Beef on your choice of white, wheat or rye toast with sauteed onions and Swiss.

Eight ounces of Certified Angus Beef with lettuce, tomato, onion and your choice of cheese on a fresh roll.

Thinly slice certified Angus Beef top round served on a French baguette with your choice of Swiss or Havarti cheese, and a side of savory Au jus.

Pan seared or battered fresh New England cod loin, on your choice of white, wheat or rye toast with sauteed onions and Swiss.

Marinated slices of fresh portobello mushrooms, zucchini, squash and roasted red peppers on a toasted baguette with melted havarti cheese

Piled high with corned beef or turkey, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread

Marinated, grilled chicken, green peppers, onions and cheddar cheese wrapped in a warm sun dried tomato tortilla

Pan seared crab cake, Irish bacon, lettuce and tomato on a French roll

Chilled lobster tossed with zesty remoulade on a buttered baguette with lettuce and tomatoes.

Tender chicken breast peas and carrots in creamy gravy covered with flaky puff pastry and served with salad greens.

Dipped in our lager batter and deep-fried served with Brew City fries and coleslaw.

Certified Angus Beef tips simmered with mushrooms in natural gravy, served over a flaky puff pastry, with mashed potatoes, gravy, peas and carrots

Sautéed Certified Angus Ground Beef, peas and carrots baked with a mashed potato top and cheddar cheese and served with salad greens.

Sauteed calves' liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots

Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce

Traditional British sausages, grilled peppers and onions served with baked beans and homemade mashed potatoes with gravy

Large shrimp, dipped in our lager batter and deep fried, served with Brew City fries and coleslaw along with cocktail sauce.

Ten ounce chopped sirloin, topped with mushroom & onion gravy served with 2 sides

Our award-winning tender BBQ Baby Back Ribs. Half rack.

Seasoned half chicken, oven roasted to a golden brown and served with 2 sides

A hearty cut of our homemade Certified Angus Beef meatloaf topped with caramelized onion gravy and served with choice of 2 sides

Fresh Atlantic Salmon topped with Mandarin oranges, brown sugar and honey and baked to a golden glaze, served with 2 sides

Twelve ounce center cut Ribeye steak, seasoned and grilled to perfection, served with choice of 2 sides

Twelve ounce NY Strip steak, seasoned and grilled to perfection, served with choice of 2 sides

Fresh New England cod loin, pan seared scallops, and gulf shrimp and served with 2 sides

Whole fresh flounder, scored and fried golden brown, topped with mango chutney and served with 2 sides

The house specialty-Deep dish with a touch of rum, raisins, topped with bourbon sauce and served warm

Homestyle crust with Granny Smith apples, touch of cinnamon and topped with vanilla ice cream

Made locally by our Chef Bonnie, rich chocolate cake with buttercream icing. Served with French vanilla ice cream

Two poached eggs atop sautéed crab caked on a toasted English muffin and hollandaise sauce

Two poached eggs atop Irish bacon on a toasted English muffin and hollandaise sauce

Two poached eggs atop avocado and tomato slices on a toasted English muffin and hollandaise sauce

Two poached eggs atop Nova Scotia salmon on a toasted English muffin and hollandaise sauce

2 eggs any style, your choice of Irish bacon, hickory smoked bacon or sausage, seasoned potatoes or grits and choice of toast

Three egg omelet filled with sliced sausage and cheddar cheese, served with choice of side and toast

Three egg omelet filled with Kalamata olives, diced tomatoes and feta cheese, served with choice of side and toast

Three egg omelet filled with diced grilled chicken, tomatoes, grilled peppers, onions and Monterey Jack cheese, served with choice of side and toast

Three egg omelet filled with mushrooms, tomatoes, grilled peppers, onions and cheddar cheese, served with choice of side and toast

Scrambled eggs, sausage and ham, Monterey jack cheese, diced tomatoes, all wrapped in a warm tortilla served with choice of side

Two eggs, choice of cheese, bacon or sausage on toasted bread served with choice of side

Three fluffy buttermilk pancakes with choice of Irish bacon, hickory smoked bacon or sausage

Challah bread dipped in sweet egg batter topped with caramelized bananas. Served with choice of Irish bacon, hickory smoked bacon or sausage.

Challah bread dipped in sweet egg batter and served with choice of Irish bacon, hickory smoked bacon or sausage.

Golden brown waffle topped with fresh strawberries and whipped cream and served with choice of Irish bacon, hickory smoked bacon or sausage.

Nova Scotia smoked salmon, onions, capers, cream cheese, diced egg, fresh fruit and toasted bagel

Stone ground grits and savory andouille sausage gravy topped with seasoned gulf shrimp