British Arms Pub Menu

Potato and cheddar perogies topped with crisp bacon, melted cheese, and caramelized onions. Served with sour cream.

Crispy fried, popcorn-style chicken, tossed in one of the British arms' signature wing sauces, served with creamy ranch dip.

Gluten-friendly. Fresh scallops wrapped in smoked bacon and pan-seared in thyme brown butter, served with lemon-basil aioli.

Fluffy Yorkshire puddings stuffed with tender roast beef and topped with horseradish aioli, served with savory au jus for dipping.

House-made bruschetta, feta cheese, and balsamic reduction.

Gooey cheddar cheese curds battered and fried golden brown. Served with warm southern gravy.

Juicy chicken wings fried to perfection, served with fries and British Arms' house dip.

Fresh chicken tenders soaked in our signature buttermilk marinade. Hand-battered to order and served with fries. Toss your tenders in any signature wing sauce for $1

House-made bruschetta, feta cheese and balsamic reduction on freshly toasted crostini.

Crispy golden brown sweet potatoes served with chipotle mayonnaise for dipping.

British Arms' signature black and tan beer-battered thick-cut onion rings, served with house-made dip.

Smokey bacon, Tennessee whiskey and cream cheese. Topped with mozzarella, cheddar and parmesan. Served with tortilla and warm flatbread.

Mixed greens, citrus-grilled chicken, tomatoes, cucumbers, smoked bacon, boiled egg, and guacamole, topped with crumbled gorgonzola and served with buttermilk ranch dressing.

Citrus-marinated chicken, crisp bacon, Swiss cheese, tomatoes, and fresh greens, served on a toasted garlic ciabatta with chipotle mayo and guacamole.

Seasonal vegetables, bruschetta, green onions and mixed cheeses. Baked in a flour tortilla, served with shredded lettuce, sour cream & salsa.

Hot corned beef topped with sauerkraut, Swiss cheese, and pickles, served on toasted marble rye with grainy mustard and British Arms' special Reuben sauce.

Tender roast beef, Swiss cheese, and horseradish aioli on a toasted ciabatta bun served with savory au jus for dipping.

Lentil and black bean burger patty topped with caramelized onions, mushrooms, goats cheese and marinara sauce

British Arms' famous eight-ounce handmade burger patty, gooey Canadian cheddar cheese curds, and peameal bacon. Drizzled with 40 creek BBQ.

Potato and cheddar perogies fried crispy and topped with Canadian cheddar cheese curds, beef gravy, and green onions.

Fresh-cut fries, Canadian cheddar cheese curds, and savoury beef gravy.

Potato and cheddar perigee fried crispy and topped with Canadian cheddar cheese curds, beef gravy, green onion, bacon bits and sour cream.

Citrus marinated chicken breast stuffed with our famous candied bacon and jack daniels dip and wrapped in crisp prosciutto. served with roasted baby potatoes and seasonal vegetables.

House-made fresh Yorkshire served with seasonal vegetables. Your choice of: Slow cooked roast beef with roasted garlic mashed potatoes. Topped with mushroom gravy. Shepherds Pie with lamb simmered in a rich gravy with peas and herbs. Topped with roasted garlic mashed potatoes. Veggie Pie with textured vegetable protein simmered in a vegan gravy with peas and herbs. Topped with roasted garlic mashed potatoes.

An English tradition. Delicate veal liver seared to perfection and served over a bed of garlic mashed potatoes, topped with caramelized onions, bacon, and gravy then served with fresh peas.

Jumbo cheese ravioli in a savory rose sauce with sautéed mushrooms, onions and parmesan. Served with garlic bread. Served with garlic bread.

250ml

Two layers of luscious chocolate cake filled and gorgeously topped with dark chocolate fudge icing.