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Britannia Spice Menu

$$Indian, Bangladeshi
18-19 The Parade, Neston, CH64 6SA

  • Chef Signature Dish

    • Roshun Ke Bahaar

      Marinated chicken or lamb cooked with fresh green chillies, coriander, garlic & chef own spice.

  • Chef Recomendations

    • Garlic Chilli (Slightly Hot)

      (Chicken or lamb) Roasted garlic & chillies in a fairly dry sauce

    • Satkora (Medium)

      Cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour & tangy flavour.

    • Naga (Hot)

      Chicken OR lamb cooked with crushed Bangladeshi Naga king chillies, with a distinctive flavour

    • Misti Laow (Medium)

      Chicken OR lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash.

    • Pasanda Nawabi (Mild)

      Royal dish of sliced chicken OR lamb cooked with a mild creamy sauce & fragrant spices, yoghurt, ground cashew & crushed pistachio nut.

    • Tikka Masala (Mild)

      Fillers of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce.

  • Sundries

    • Pickles

  • Korai

    • Korai (Medium)

      Cooked with chunk onions & peppers with touch of mint & fragrant spice Mix korai (Chicken,lamb & prawn)

  • Tandoori Specialties

    • Shashlick

      Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled & served in flambo style.

  • Jalfrezi

    • Jalfrezi (Hot Dish)

      Marinated in vinegar & fresh lemon, cooked with capsicum, onions, tomatoes & hot green herbs

  • Biryani

    • Biryani

      Special Mugal dishes of Basmati rice cooked together with meat or vegetables of your choice. Contained nuts & sultanas, accompanied with a fresh vegetable curry

  • Sagwala

    • Sagwala

      Cooked in medium spices with fresh spinach

  • Balti

    • Balti

      Popular exotic dish, prepared in most authentic way, in a cast iron wok. A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicum, fresh herbs & spices.

  • Traditionals

    • Dhansak

      Slightly hot dish cooked with lentils & pineapple

    • Dupiaza

      A medium spiced dish, cooked with chunks of fried onions & capsicum

    • Bhuna

      Cooked in thick medium spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs

    • Rogan Josh

      A medium hot dish, garnished with specially cooked tomatoes, onions & herbs

    • Malaya

      Prepared with pineapple, cooked in mild sauce with spices

    • Pathia

      Cooked in sweet & sour sauce. Slightly hot dish

    • Korma

      Very mildly flavoured with dried nuts & sultanas, cooked in a rich creamy sauce

    • Madras

      Hot spiced dish. Cooked with fresh lemon juice & a touch of garlic

    • Vindaloo

      Hot spiced dish. Cooked with fresh lemon juice & a touch of garlic

  • Starters

    • Samosas

      Triangular shaped pastry stuffed pastry

    • Tikka Starter

      Marinated chicken/lamb barbecued over charcoal

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