Bristol Seafood + Steak + Social Menu

creole remoulade, mango tartar sauce

lobster thermidor sauce, basil oil poached lobster tossed in lemon, fine herbs, fontina cheese blend, watercress

cocktail sauce, creole remoulade

butter-toasted sweet roll, chilled lobster salad, watercress, fries

lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta

baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

lobster risotto, shaved fennel salad, champagne beurre blanc

parmigiano reggiano, croutons, asiago crisp

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

choice of two seasonal sides

grated parmigiano reggiano, croutons, asiago cheese crisp

greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce