Bristol Seafood Grill Menu

spicy tuna over crispy rice, wasabi mayo, sesame ginger soy

breaded cauliflower, lightly fried and tossed in a fiery chili sauce, mirco greens and sesame seeds

white wine and garlic: Choice of small or large

butter-toasted sweet roll, chilled lobster salad, watercress, fries

sautéed shrimp scampi with garlic butter

tomato-basil cruda, focaccia crisps, kalamata olives

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

cocktail sauce, creole remoulade

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw

roasted yukon gold potatoes, asparagus, foyot sauce

mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce

seared lemon oregano shrimp, roasted bacon and tomato, spinach, parmesan white wine sauce, campanelle pasta. Also available with lemon oregano chicken in place of shrimp.

bourbon glaze, herb roasted potato & asparagus hash

cocktail sauce, french fries, apple & celery root slaw

baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

roasted yukon gold potatoes, grilled asparagus

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

choice of two seasonal sides

grated parmigiano reggiano, croutons, asiago cheese crisp

dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette

crème anglaise

raspberries, hazel nut ice cream 9.5 (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

a trio of our homemade sorbets and ice cream