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Bristol Bar & Grille Highlands Menu

$American, Bar
1321 Bardstown Rd, Louisville, KY 40204
Order Online

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

    • Crab Cake Appetizer

      Select crab meat, pan-fried. Served with chipotle sauce.
      $14.75

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $14.75

    • Buffalo Cauliflower

      Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
      $13.50

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $13.50

    • Soup Of The Day

      Choice of today's soup in cup or bowl.

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.

  • Salads

    • Grilled Chicken And Spinach

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
      $17.00

    • Fried Chicken Cobb

      Romaine lettuce, fried chicken,\r\nbacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.
      $17.00

    • Classic Caesar (V)

      Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $7.50

  • Sandwiches

    • Bristol Burger

      Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
      $15.50

    • Bristol Fish

      Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Blue cheesel slaw.
      $14.75

    • Sweet Heat Fried Chicken

      Fried chicken, hot sauce, blue cheese sauce, whole wheat Kaiser, served with Garlic Fries
      $16.00

    • Crab Cake Sandwich

      Pan-fried select crab meat on an Brioche bun with chipotle sauce and Blue cheese slaw.
      $17.00

    • Vegetarian Burger

      Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed green salad, balsamic vinaigrette
      $14.50

    • Fish Tacos

      Three corn tortillas, chicken, chipotle sauce, southwestern slaw, pico de gallo, cojita.
      $14.75

  • Pasta

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $18.50

    • Linguine Pietro

      Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan.
      $17.50

    • Chicken Pesto Pasta

      Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
      $18.50

    • Linquine Giovanni

      Pasta, Italian sausage, fresh herbs, marinara sauce, parmesan cheese.
      $18.50

  • Bristol Classics & Specialties

    • Grilled Salmon Teriyaki

      Fresh Atlantic salmon, teriyaki sauce, fresh vegetables.
      $18.50

    • Steak Sandwich

      Open-faced grilled locally raised Stone Cross Farm NY Strip, French bread, Henry Bain sauce. Served with skillet fried potatoes.
      $21.00

    • Thai Stir Fry (V)

      Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
      $14.75

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried\r\npotatoes.
      $17.00

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $17.00

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
      $11.25

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $14.50

    • Crab Cake Appetizer

      Select crab meat, pan fried. Served with red pepper aioli.
      $17.00

    • Buffalo Cauliflower

      Fried cauliflower, buffalo sauce, Harry's house dressing.
      $14.50

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $17.00

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.
      $7.25

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.
      $7.25

    • Soup Of The Day

      Choice of daily soup in a cup or bowl.
      $7.25

  • Salads

    • Fried Chicken Cobb

      Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles. Served with Bleu Cheese dressing
      $18.25

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $7.25

    • Garden Salad

      Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with Monterey Jack cheese and croutons.
      $8.50

  • Bristol Burger

    • Burger

      Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese
      $15.50

  • Pasta

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $22.00

    • Linguine Pietro

      Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
      $20.75

    • Linguini Giovanni

      Pasta tossed with Italian sausage, fresh herbs and marinara sauce, topped with parmesan cheese.
      $22.00

    • Chicken Pesto Pasta

      Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
      $22.00

  • Bristol Classics

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
      $23.00

    • Stone Cross Farms Pork Chop

      10 ounce KY Proud grilled pork chop, soy sauce, Weisenberger Mills grits
      $25.50

    • Grilled Salmon Teriyaki

      Fresh fillet of Atlantic salmon basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
      $28.00

    • Crab Cake Dinner

      Select crab meat, pan-fried. Served with red pepper aioli and fresh vegetables.
      $28.00

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $23.00

    • Thai Stir Fry

      Stir fried peppers, onions, mushrooms, snow peas and Thai chili sauce served with rice.
      $20.50

    • Charbroiled NY Strip

      Aged 10 oz. KY Proud Stone Cross Farm NY strip, charbroiled and served with Henry Bain sauce and skillet fries.
      $36.50

    • Filet Mandarin

      Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
      $35.25

    • Steak Sandwich

      Grilled KY Proud Stone Cross Farm 6 oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
      $26.75

  • Chef Specialties

    • Southern Fried Chicken

      Buttermilk soaked fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, fresh vegetables.
      $23.00

    • Shrimp And Grits

      Large shrimp with red eye gravy, Louismill smoked grits and green onions.
      $24.25

    • Citrus Cod

      Pan-seared cod, lobster dill cream sauce, Weisenberger Mills grits, cherry tomatoes.
      $26.75

  • Sandwiches

    • Bristol Fish

      Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
      $17.00

    • Fish Tacos

      Your choice of fried or grilled Basa, three soft flour tortillas, topped with southwest slaw ,black bean salsa pickled onions, and chipotle mayo
      $17.00

    • Veggie Burger

      $17.00

  • House Made Desserts

    • Chocolate Oreo Cheesecake

      A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
      $8.50

    • Cranberry Bread Pudding

      Served with rum butter
      $8.50

    • Lemon Cake With Raspberry Sauce

      Lemon scented yellow cake with lemon buttercream icing.
      $8.50

    • Derby Pie

      Premium chocolate, choice walnuts in a decadent filling baked in a delicate crust.
      $8.50

    • Bourbon Pecan Torte

      Gluten Free - A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
      $8.50

  • Drinks

    • Soft Drink

      Various soda flavors including Pepsi, Diet Pepsi, Sierra Mist, Mt Dew, Pink Lemonade, Dr Pepper, Root Beer, and Ginger Ale.
      $4.00

    • Iced Tea

      Iced tea, available in Unsweet or Sweet.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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