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Bristol Bar & Grille Downtown Menu

$Bar & grill, American, Brunch
614 W Main St #4211, Louisville, KY 40202
Order Online

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
      $12.00

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $14.50

    • Buffalo Cauliflower

      Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
      $14.00

    • Crab Cakes App

      Select crab meat, pan-fried. Served with chipotle sauce.
      $16.00

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $16.00

    • Half And Half

      When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
      $17.50

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.

    • Soup Of Day

      Daily special soup in cup or bowl.

  • Salads

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $8.00

    • Classic Caesar (V)

      Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

    • Grilled Chicken And Spinach

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
      $18.65

    • Steeplechase Salad

      Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast, and melted monterey jack cheese with honey mustard dressing.
      $18.00

  • Sandwiches

    • Bristol Burger

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
      $18.65

    • Bristol Club

      Smoked turkey breast with bacon, avocado, lettuce, tomato,\r\nmayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
      $18.65

    • Bristol Fish

      Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
      $18.65

    • Crab Cake Sandwich

      Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.
      $19.50

    • Parmesan Grilled Chicken

      Pan-seared chicken, marinara, parmesan, mozzarella, brioche bun, mixed green salad, balsamic vinaigrette.
      $18.65

    • Woodford Reserve Bacon Grilled Cheese

      Woodford Reserve brown sugar bacon, Gouda and Fontina cheeses and Woodford infused onion on grilled white bread. Kettle chips.
      $18.65

    • Vegetarian Burger

      Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed greens tossed with Balsamic Vinaigrette.
      $16.00

  • Pasta

    • Bolognese

      Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
      $19.50

    • Chicken Penne Pesto

      Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
      $19.50

    • Linguine Pietro

      Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.\r\nTopped with Parmesan cheese.
      $18.50

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $19.50

  • Bristol Classics & Specialties

    • Grilled Salmon Teriyaki

      Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh\r\nvegetables.
      $20.65

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $18.50

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried\r\npotatoes.
      $18.50

    • Steak Sandwich

      Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
      $24.00

    • Thai Stir Fry (V)

      Stir-fried peppers, onions,\r\nmushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
      $16.00

  • Sides

    • Basket Of Kettle Chips

      $4.00

    • Cole Slaw

      Shredded cabbage and carrots mixed with a creamy dressing.
      $4.00

    • Kettle Chips

      Crispy, golden kettle-cooked potato chips with a satisfying crunch.
      $4.00

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00

    • Skillet Fries

      Crispy, golden-brown potato slices seasoned with a hint of salt.
      $4.00

    • Vegetables

      Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
      $4.00

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
      $12.00

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $16.00

    • Buffalo Cauliflower

      Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
      $16.00

    • Crab Cakes App

      Select crab meat, pan-fried. Served with chipotle sauce.
      $18.65

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $18.65

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.

    • Soup Of The Day

      Choice of soup in either a cup or bowl.

  • Salads

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $8.00

    • Classic Caesar (V)

      Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

    • Cobb Salad

      Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon
      $14.00

    • Steeplechase Salad

      Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey Jack cheese with honey mustard dressing.
      $19.50

  • Pasta

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $25.35

    • Chicken Penne Pesto

      Grilled chicken, nut-free house pesto, \r\npenne pasta, parmesan cheese.
      $25.35

    • Bolognese

      Made with locally raised and in-house \r\nground Berry Beef and Stone Cross \r\nFarm pork over linguini, parmesan \r\ncheese.
      $25.35

    • Linguine Pietro

      Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.\r\nTopped with Parmesan cheese.
      $24.00

  • Bristol Classics & Specialties

    • Maker's Mark Stone Cross Chop

      Locally raised 10 oz. Stone Cross Farm bone-in pork chop with Maker’s Mark glaze, collard greens with brown sugar baby carrots and mashed potatoes.
      $29.00

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried\r\npotatoes.
      $26.75

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $26.75

    • Grilled Salmon Teriyaki

      Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh\r\nvegetables.
      $32.00

    • Crab Cake Dinner

      Two 5oz Crab cakes, pan fried. Served with fresh vegetables and chipotle aioli. Lemon Garnish.
      $32.00

    • Thai Stir Fry (V)

      Stir-fried peppers, onions,\r\nmushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
      $24.00

    • New York Strip

      Locally raised Stone Cross Farm aged \r\n10oz. New York strip, charbroiled \r\nand served with Henry Bain’s sauce \r\nand mashed potatoes.
      $39.00

    • Filet Mandarin

      6 oz. Grilled filet marinated in soy sauce, honey, garlic, ginger and mandarin liqueur. Served with skillet fried potatoes.
      $39.00

    • Steak Sandwich

      Locally raised Stone Cross Farm 6 oz NY strip, openfaced on French bread, Henry Bain sauce. Skillet fried potatoes
      $30.75

  • Sandwiches

    • Bristol Burger

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
      $19.50

    • Bristol Fish

      Lightly grilled or fried Basa, rye bread, \r\nlettuce, tomato, pickle, tartar sauce. \r\nColeslaw.
      $19.50

    • Woodford Reserve Bacon Grilled Cheese

      Woodford Reserve brown sugar bacon, \r\nGouda and Fontina cheeses, Woodford \r\nReserve infused onions on grilled \r\nwhite bread. Kettle chips.
      $19.50

    • Veggie Burger

      $18.00

  • Sides

    • Skillet Fries

      Golden, crispy potato slices seasoned with salt and pepper.
      $4.00

    • Vegetables

      Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
      $4.00

    • Cole Slaw

      Shredded cabbage and carrots mixed with a creamy dressing.
      $4.00

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00

    • Basket Of Chips

      $4.00

    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $4.00

    • Collards W/ Brown Sugar Baby Carrots

      $4.00

    • Side Kettle Chips

      $4.00

  • Beverages

    • Soft Drink

      $4.50

    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $4.50

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.50

    • Panna Bottle Water

      $4.75

    • San Pellegrino

      Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
      $4.75

  • Dessert

    • Chocolate Oreo Cheesecake

      A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.
      $9.50

    • Bourbon Pecan Torte

      Gluten free - a dense flourless chocolate torte with pecans and a touch of kentucky bourbon.
      $9.50

    • Cranberry Bread Pudding

      Served with rum butter.
      $9.50

    • Derby Pie

      Premium chocolate, choice walnuts in a decadent filling baked in a delicate crust.
      $9.50

    • Lemon Cheesecake

      Graham cracker crust, creamy lemon cheesecake, lemon glaze.
      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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