Bristol Bar & Grille Downtown Menu

4.2

(950+ Reviews)

(502) 582-1995

Appetizers Bristol Classics & Specialties Pasta Salads Sandwiches Sides Appetizers Salads Pasta Bristol Classics Sandwiches Sides *N/A Beverage Dessert

Appetizers
- Green Chili Wontons (V)
  A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
  $8.50
- Artichoke Fritters (V)
  Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
  $11.00
- Buffalo Cauliflower
  Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
  $10.00
- Crab Cakes App
  Select crab meat, pan-fried. Served with chipotle sauce.
  $12.00
- Panko Shrimp
  Five fried panko crusted shrimp with sweet chili aioli.
  $12.00
- Half and Half
  When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
  $13.00
- Black Bean Soup (GF)
  Assorted sausages, black beans and spices topped with red onions and sour cream.
  $6.00
- White Chili (GF)
  White beans and chicken, topped with Monterey Jack cheese and sour cream.
  $6.00
- Soup Of Day
  $6.00
- Beer Cheese
  $12.00
- Tempura Shrimp
  $13.00
Bristol Classics & Specialties
- Grilled Salmon Teriyaki
  Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
  $16.00
- Hot Brown
  French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
  $14.00
- Pork Dijonnaise (GF)
  Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
  $14.00
- Steak Sandwich
  Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
  $18.50
- Thai Stir Fry (V)
  Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
  $12.00
Pasta
- Bolognese
  Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
  $15.00
- Chicken Penne Pesto
  Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
  $15.00
- Linguine Pietro
  Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
  $14.00
- Theresa’s Sweet Chili Linguine
  Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
  $15.00
Salads
- Grilled Chicken and Spinach
  Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
  $14.00
- Cobb Salad
  Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon
  $15.00
- Classic Caesar (V)
  Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
  $8.00
- Bristol House Salad (V, GF)
  Fresh mixed greens with carrots, red cabbage and cucumbers.
  $6.00
- Steeplechase Salad
  $14.00
Sandwiches
- Bristol Burger
  Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
  $14.00
- Bristol Club
  Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
  $14.00
- Bristol Fish
  Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
  $14.00
- Crab Cake Sandwich
  Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.
  $15.00
- Parmesan Chicken
  Pan-seared chicken, marinara, parmesan, mozzarella, brioche bun, mixed green salad, balsamic vinaigrette.
  $14.00
- Woodford Reserve Bacon Grilled Cheese
  Woodford Reserve brown sugar bacon, Gouda and Fontina cheeses and Woodford infused onion on grilled white bread. Kettle chips.
  $14.00
- Vegetarian Burger
  Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed greens tossed with Balsamic Vinaigrette.
  $12.00
Sides
- Basket of Kettle Chips
  $3.00
- Cole Slaw
  $3.00
- Kettle Chips
  $2.25
- Rice
  $3.00
- Skillet Fries
  $3.00
- Vegetables
  $3.00
Appetizers
- Artichoke Fritters (V)
  Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
  $12.00
- Black Bean Soup (GF)
  Assorted sausages, black beans and spices topped with red onions and sour cream.
  $6.00
- Buffalo Cauliflower
  Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
  $12.00
- Crab Cakes App
  Select crab meat, pan-fried. Served with chipotle sauce.
  $14.00
- Green Chili Wontons (V)
  A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
  $9.00
- Half and Half
  When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
  $13.00
- Panko Shrimp
  Five fried panko crusted shrimp with sweet chili aioli.
  $14.00
- Soup of the Day
  $6.00
- White Chili (GF)
  White beans and chicken, topped with Monterey Jack cheese and sour cream.
  $6.00
- Caprese Salad
  $12.00
- Mushroom Bruschetta
  $14.00
- Stuffed Shishito Peppers
  $14.00
- Burrata
  $12.00
- Lobster Bisque
  $8.00
Salads
- Grilled Chicken and Spinach
  Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
  $15.00
- Cobb Salad
  Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon
  $15.00
- Classic Caesar (V)
  Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
  $8.00
- Bristol House Salad (V, GF)
  Fresh mixed greens with carrots, red cabbage and cucumbers.
  $6.00
- Steeplechase Salad
  $15.00
- Black and Blue Salad
  $16.00
Pasta
- Theresa’s Sweet Chili Linguine
  Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
  $19.00
- Chicken Penne Pesto
  Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
  $19.00
- Bolognese
  Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
  $19.00
- Linguine Pietro
  Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
  $18.00
- Half Chicken Penne Pesto
  $14.25
Bristol Classics
- Maker's Mark Stone Cross Chop
  Locally raised 10 oz. Stone Cross Farm bone-in pork chop with Maker’s Mark glaze, collard greens with brown sugar baby carrots and mashed potatoes.
  $22.00
- Pork Dijonnaise (GF)
  Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
  $20.00
- Hot Brown
  French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
  $20.00
- Grilled Salmon Teriyaki
  Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
  $24.00
- Crab Cake Dinner
  Two 5oz Crab cakes, pan fried. Served with fresh vegetables and chipotle aioli. Lemon Garnish.
  $24.00
- Thai Stir Fry (V)
  Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
  $18.00
- New York Strip
  Locally raised Stone Cross Farm aged 10oz. New York strip, charbroiled and served with Henry Bain’s sauce and mashed potatoes.
  $30.00
- Filet Mandarin
  6 oz. Grilled filet marinated in soy sauce, honey, garlic, ginger and mandarin liqueur. Served with skillet fried potatoes.
  $30.00
- Steak Sandwich*
  Locally raised Stone Cross Farm 6 oz NY strip, openfaced on French bread, Henry Bain sauce. Skillet fried potatoes
  $23.00
Sandwiches
- Bristol Burger
  Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
  $15.00
- Bristol Fish
  Lightly grilled or fried Basa, rye bread, lettuce, tomato, pickle, tartar sauce. Coleslaw.
  $15.00
- Veggie Burger
  $12.00
Sides
- Skillet Fries
  $3.00
- Vegetables
  $3.00
- Cole Slaw
  $3.00
- Rice
  $3.00
- Basket of Chips
  $3.00
- Mashed Potatoes
  $3.00
- Collards w/ Brown Sugar baby Carrots
  $3.00
- Side Kettle Chips
  $2.25
*N/A Beverage
- Soft Drink
  $3.25
- Ice Tea
  $3.25
- Coffee
  $3.25
- Hot Tea
  $3.25
- Hot Chocolate
  $3.50
- Juice
  $3.50
- Milk
  $3.50
- Milk - Chocolate
  $3.50
- Espresso Drinks
  $3.00
- Panna Bottle Water
  $3.50
- Pellegrino
  $3.50
- Cafe Latte
  $3.50
- Cappuccino
  $3.50
- Flavored Cafe Latte
  $4.50
- Flavored Cappuccino
  $4.50
- Ginger Ale
  $3.25
Dessert
- Bourbon Pecan Torte
  $7.00
- Chocolate Oreo Cheesecake
  $7.00
- Cranberry Bread Pudding
  $7.00
- Derby Pie
  $7.00
- Lemon Cheesecake
  $7.00