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Bristol Bar & Grille Downtown Menu

$$Bar & grill, American, Brunch
614 W Main St #4211, Louisville, KY 40202
Order Online

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
      $8.50

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $11.00

    • Buffalo Cauliflower

      Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
      $10.00

    • Crab Cakes App

      Select crab meat, pan-fried. Served with chipotle sauce.
      $12.00

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $12.00

    • Half And Half

      When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
      $13.00

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.
      $6.00

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.
      $6.00

    • Soup Of Day

      $6.00

  • Bristol Classics & Specialties

    • Grilled Salmon Teriyaki

      Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
      $16.00

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $14.00

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
      $14.00

    • Steak Sandwich

      Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
      $18.50

    • Thai Stir Fry (V)

      Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
      $12.00

  • Pasta

    • Bolognese

      Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
      $15.00

    • Chicken Penne Pesto

      Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
      $15.00

    • Linguine Pietro

      Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
      $14.00

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $15.00

  • Salads

    • Bibb & Berry Salad

      Bibb lettuce, strawberries, blueberries, feta cheese, cucumber, almonds, strawberry basil ginger dressing.
      $13.00

    • Grilled Chicken And Spinach

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
      $14.00

    • Classic Caesar (V)

      Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
      $8.00

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $6.00

  • Sandwiches

    • Bristol Burger

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
      $14.00

    • Bristol Club

      Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
      $14.00

    • Bristol Fish

      Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
      $14.00

    • Crab Cake Sandwich

      Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.
      $15.00

    • Parmesan Grilled Chicken

      Pan-seared chicken, marinara, parmesan, mozzarella, brioche bun, mixed green salad, balsamic vinaigrette.
      $14.00

    • Woodford Reserve Bacon Grilled Cheese

      Woodford Reserve brown sugar bacon, Gouda and Fontina cheeses and Woodford infused onion on grilled white bread. Kettle chips.
      $14.00

    • Vegetarian Burger

      Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed greens tossed with Balsamic Vinaigrette.
      $12.00

  • Sides

    • Basket Of Kettle Chips

      $3.00

    • Cole Slaw

      $3.00

    • Kettle Chips

      $2.25

    • Rice

      $3.00

    • Skillet Fries

      $3.00

    • Vegetables

      $3.00

  • Appetizers

    • Green Chili Wontons (V)

      A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
      $9.00

    • Artichoke Fritters (V)

      Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
      $12.00

    • Buffalo Cauliflower

      Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
      $12.00

    • Crab Cakes App

      Select crab meat, pan-fried. Served with chipotle sauce.
      $14.00

    • Panko Shrimp

      Five fried panko crusted shrimp with sweet chili aioli.
      $14.00

    • Half And Half

      When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
      $13.00

    • Black Bean Soup (GF)

      Assorted sausages, black beans and spices topped with red onions and sour cream.
      $6.00

    • White Chili (GF)

      White beans and chicken, topped with Monterey Jack cheese and sour cream.
      $6.00

    • Soup Of The Day

      $6.00

  • Salads

    • Grilled Chicken And Spinach

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
      $15.00

    • Bibb & Berry Salad

      Bibb lettuce, strawberries, blueberries, feta cheese, cucumber, almonds, strawberry basil ginger dressing.
      $14.00

    • Classic Caesar (V)

      Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
      $8.00

    • Bristol House Salad (V, GF)

      Fresh mixed greens with carrots, red cabbage and cucumbers.
      $6.00

    • Steeple Chase

      $14.00

  • Pasta

    • Theresa’s Sweet Chili Linguine

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
      $19.00

    • Chicken Penne Pesto

      Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
      $19.00

    • Bolognese

      Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
      $19.00

    • Linguine Pietro

      Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
      $18.00

  • Bristol Classics

    • Maker's Mark Stone Cross Chop

      Locally raised 10 oz. Stone Cross Farm bone-in pork chop with Maker’s Mark glaze, collard greens with brown sugar baby carrots and mashed potatoes.
      $22.00

    • Pork Dijonnaise (GF)

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
      $20.00

    • Hot Brown

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
      $20.00

    • Grilled Salmon Teriyaki

      Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
      $24.00

    • Crab Cake Dinner

      Two 5oz Crab cakes, pan fried. Served with fresh vegetables and chipotle aioli. Lemon Garnish.
      $24.00

    • Thai Stir Fry (V)

      Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
      $18.00

    • New York Strip

      Locally raised Stone Cross Farm aged 10oz. New York strip, charbroiled and served with Henry Bain’s sauce and mashed potatoes.
      $30.00

    • Filet Mandarin

      6 oz. Grilled filet marinated in soy sauce, honey, garlic, ginger and mandarin liqueur. Served with skillet fried potatoes.
      $30.00

    • Steak Sandwich

      Locally raised Stone Cross Farm 6 oz NY strip, openfaced on French bread, Henry Bain sauce. Skillet fried potatoes
      $23.00

  • Sandwiches

    • Bristol Fish

      Lightly grilled or fried Basa, rye bread, lettuce, tomato, pickle, tartar sauce. Coleslaw.
      $15.00

    • Woodford Reserve Bacon Grilled Cheese

      Woodford Reserve brown sugar bacon, Gouda and Fontina cheeses, Woodford Reserve infused onions on grilled white bread. Kettle chips.
      $15.00

    • Veggie Burger

      $12.00

  • Sides

    • Skillet Fries

      $3.00

    • Vegetables

      $3.00

    • Cole Slaw

      $3.00

    • Rice

      $3.00

    • Basket Of Chips

      $3.00

    • Mashed Potatoes

      $3.00

    • Collards W/ Brown Sugar Baby Carrots

      $3.00

    • Side Kettle Chips

      $2.25

  • *N/A Beverage

    • Soft Drink

      $3.25

    • Ice Tea

      $3.25

    • Coffee

      $3.25

    • Hot Tea

      $3.25

    • Hot Chocolate

      $3.50

    • Juice

      $3.50

    • Milk

      $3.50

    • Milk - Chocolate

      $3.50

    • Espresso Drinks

      $3.00

    • Panna Bottle Water

      $3.50

    • Pellegrino

      $3.50

    • Cafe Latte

      $3.50

    • Cappuccino

      $3.50

    • Flavored Cafe Latte

      $4.50

    • Flavored Cappuccino

      $4.50

  • Dessert

    • Chocolate Oreo Cheesecake

      $7.00

    • Bourbon Pecan Torte

      $7.00

    • Cranberry Bread Pudding

      $7.00

    • Derby Pie

      $7.00

    • Lemon Cheesecake

      $7.00

    • Tiramisu

      $8.00

    • Strawberry Shortcake

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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