Brisas Latín Cuisine Menu

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender side dish.

Filled pastries (2) of your choice, served with Brisas aioli

Grilled chicken breast, over linguine pasta, diced bacon, onion and homemade carbonara

8 oz. Marinated skirt steak, topped with chimichurri, served with fried sweet plantain & Dominican moro rice

Mofongo options include skirt steak with chimichurri, chicken, shrimp, seafood blend, pernil, fried pork, fresh veggies, ropa vieja, and tropical salmon.

Served over house made sangria tomato jam

6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce

Filled pastries (2) of your choice, served with Brisas aioli

Homemade queso, black beans, pico de gallo, guacamole & sour cream

6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce

Served over house made sangria tomato jam

Chicken, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream

Steak, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream

Fried potato tots, topped with Caribbean pulled pork, mango chipotle BBQ sauce & queso fresco

Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning

Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning

Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning

Breaded calamari & fresh pineapple, fried until perfection, served over mixed greens & homemade chipotle aioli

Filled pastries (2) of your choice, served with Brisas aioli

Filled pastries (2) of your choice, served with Brisas aioli

Filled pastries (2) of your choice, served with Brisas aioli

Mixed greens, mangoes, cherry tomatoes, cucumbers, pineapple, carrots, avocado, onions, with our house dressing champagne vinaigrette

8 oz. Skirt steak & shrimp sautéed with peppers and onions, served with garlic mashed potatoes and asparagus

14 oz. Rib eye grilled to your preference & shrimp skewers in sangria tomato & tarragon sauce, over mashed potatoes & fresh house cut vegetables

French cut pork chop, served over mashed potatoes, fresh vegetables & topped with homemade tomato jam

Pan seared, pesto marinated jumbo shrimp, served over garlic mashed potatoes, asparagus, tomato basil sauce

Fresh local whole fried red snapper, over a bed of mix greens, served with tostones, and topped with homemade coconut criola sauce

Mofongo base topped with choice of skirt steak & chimichurri, chicken, shrimp, seafood mix, pernil, fried pork, fresh veggies, ropa vieja, or tropical salmon.

Fried shrimp, tossed in sweet chili sriracha, topped with house made slaw and finished with chipotle ranch

Twice-fried plantain slices, a crispy and savory tropical delight.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden tortilla chips, perfect for dipping or snacking.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A vibrant mix of sautéed bell peppers, leafy greens, and assorted vegetables, served with a side of fresh greens and shredded carrots.

Creamy cheese dip served with crispy tortilla chips.

Perfect for wrappin gyour favorite fillings

Cheese-filled tortillas- a kid-favorite