Brisas Express Menu

Comes with roast pork.\nOptional ( Garlic Sauce/pickles/Mayonnaise/Ketchup)\n Viene con pernil al horno.\nOpcional ( mojito/pepinillo/mayonesa/Ketchup)\n

Viene con Bistec y cebolla. Opcional (Ketchup/ Mayo)\nCome with steak and onion. Optional(Ketchup/Mayo)

Tocino, huevo y queso.\nOpcional ( Ketchup/Mayonessa)

Bacon, egg, and cheese combined in a classic sandwich, often served with condiments such as mayonnaise or ketchup.

Grilled chicken typically paired with lettuce, tomato, and mayonnaise on a soft bun.

Acompañada/ Accompanied

Tender omelette filled with diced ham and melted cheese, seasoned with black pepper.

Sola/ Alone.

Acompañada/ Accompanied

Plato Transparente ( Clear 5x5 )\n

Sausage/ Longaniza

Pastelillos de res.

Green bananas, typically prepared in a manner traditional to Mexican cuisine.

Seven pieces of cassava, typically served as a golden and crispy appetizer, often accompanied by a dipping sauce.

Mashed green plantains combined with crispy pork rinds, often garnished with garlic and olive oil.

Mashed green plantains combined with garlic and chicharrones, topped with sautéed shrimp in a garlic-infused sauce.

Mashed fried green plantains combined with garlic, olive oil, and finely chopped Dominican sausage, typically served as a hearty appetizer.

Mashed green plantains combined with seasoned chicken, typically includes garlic and olive oil, reflecting traditional preparation methods.

Golden, crispy fried plantain slices, lightly seasoned and perfect for sharing.

Golden-brown sweet plantains, caramelized to perfection.

Mofongo mixto with choice of two: chicharron, Dominican sausage, chicken, or cheese.

Mashed green plantains mixed with cheese, typically includes garlic and olive oil, following the traditional preparation of mofongo.

Pastelillo relleno con Queso Blanco de Freir.\nPatty Stuffed with White Cheese.

Chicken / pollo

Chicken broth with tender chicken pieces; choice of large or regular size. Served daily.

Mondongo soup available in large or regular. Served daily.

Sancocho typically includes a hearty mix of meats such as beef, chicken, and pork, alongside a variety of vegetables, served in a rich broth.

A daily offering, this large chicken soup combines tender chicken pieces with a rich broth, typically featuring a mix of vegetables like carrots, celery, and potatoes.

Sancocho typically consists of a hearty mix of beef, chicken, pork, and a variety of root vegetables and plantains, simmered together to create a rich and comforting soup.

Mondongo grande (diario) typically includes beef tripe and a mix of vegetables, simmered together in a rich broth, served daily.

Cabbage, tomatoes, and cucumber salad, 5x5 clear plate. Choice of Italian, French, or ranch dressing.

Tender chicken breast served atop spaghetti, typically includes a blend of traditional Mexican herbs and spices in the sauce.

Tender chicken pieces served atop a bed of spaghetti, often accompanied by a tomato-based sauce, reflecting traditional Mexican flavors.

Steak served over spaghetti, typically accompanied by a blend of sauces and seasonings.

Pig feet stewed in a traditional blend of Mexican spices and sauce, typically including onions, garlic, and various herbs.

Tender chicken stew, classic Mexican guisados. Choose from plantains, various rice and bean combinations or pigeon peas rice. Packaged separately.

Steak simmered in rich salsa, choice of meat temperature. Sides include various rice and beans options, fried sweet or green plantains, or no side.

Pepper steak with onions, choice of meat temperature. Select side: various rice and beans, fried plantains, or no side.

Breaded steak bistek, choice of meat temperature. Pick a side option from plantains (sweet or green), various rice and bean combinations (white, yellow, red, black), or no side.

Liver steak served at requested temperature. Choose side: various rice & beans combos, tostones, maduros, or no side. Rice options come packaged separately.

Carne de res frita: Crispy fried beef with choice of side - tostones, maduros, various rice and beans combinations, or arroz con guandules. Packaged separately options available.

Horse steak, choice of meat temperature, served with an option of yellow rice & black beans, pigeon peas rice, white rice & beans, fried plantains, or no side.

Masita de cerdo fritas.(ORDEN) viene con arroz y habichuelas ó tostones y ensalada. \nFried pork chucks comes with rice and beans or Fried Green Plantain and salad\n(Packaged Separately)

Pernil al horno. Viene con 1/2 libra de pernil arroz y habichuelas ó tostones y una ensalada todo viene empacado separadamente.\n1/2 Pound Baked Pork roast comes with rice and bean or fried Green Plantain and salad. (Packaged Separately)

Ribs comes with rice and beans or Fried Green Plantain and salad. ( Packaged Separately) \nCostillas vienen con arroz y habichuelas ó tostones y ensalada. Todo se empaca separadamente.

Chicharron de cerdo viene con Arroz y habichuelas ò Tostones y ensalada. Todo se empaca separadamente.\nChucks Pork comes with Rice and beans or Fried Green Plantain and salad. Packaged Separately.

Pernil al horno. \nComes with free 2 mojitos. Viene con 2 mojitos gratis.

Costillas al horno. Viene sólo una libra de costilla, No acompañada.Servidas \n( Viernes, Sábado, Domingo)\nComes only one pound of baked pork Rib. Comes with 2 free mojitos. Viene con 2 mojitos gratis.\nRibs only served on \n(Friday/Saturday/ Sunday)

Chicharron de cerdo. Viene solamente la libra de chicharrón.\n\nComes only one pound of chucks pork.\nComes with 2 free mojitos. Viene con 2 mojitos gratis.

Chicharron de pollo sin hueso Empanizado.\nViene acompañado de :\nArroz blanco ó Amarillo con habichuela\nÓ moro de guandules \nÓ tostones con ensalada\nÓ Maduros con ensalada

Chicharron de pollo sin huesos (Natural)\nSide order:\nYellow or White Rice With beans\nOR Rice with Pigeon Peas\nOR Black Rice (only tuesday)\nOR Tostones With Salad\nOR Maduros With Salad

1/2 pollo al horno.\nSide Order:\nWhite or Yellow Rice w/ beans\nOR tosrones w/ salad\nOR Maduros w/ salad\nOR Rice with Pigeon Peas (Guandules)\nOR Black Rice ( Moro Negro) tuesday \n\n\n\n\n

Side order: yellow rice with beans white rice with beans rice with pigeon peas (guandules) tostones with salad or maduros with salad.

Whole chicken, seasoned and cooked, typically served as a standalone dish without accompaniments.

Chicken steak served with choice of side: plantains, various rice and beans combos, or no side. Options include fried or sweet plantains, white or yellow rice.

Chicken breast cooked with garlic. Options include pigeon peas rice, various rice with bean pairings, fried plantains (sweet or green), or no side.

Peppered chicken breast, served with choice of side: various rice & bean combos, fried plantains, or no side. Packaged separately.

Squid cooked with rice, typically includes a blend of herbs and spices to complement the seafood flavor.

Tender chicken cooked with aromatic herbs and spices, typically includes mixed vegetables, served over a bed of Mexican rice.

Soupy rice with shrimp typically includes a hearty broth, tender shrimp, and rice, often garnished with fresh herbs and spices for added flavor.

Rice combined with a selection of seafood, typically includes shrimp, scallops, and various shellfish, gently mixed and served with aromatic herbs and spices.

yellow or white rice

Seasoned yellow rice combined with pigeon peas, offering a traditional Mexican culinary experience.

White rice and black beans cooked together, typically seasoned with traditional Mexican spices.

A medley of seafood, typically including shrimp, scallops, octopus, crab, and fish, gently cooked together in a flavorful broth.

Garlic sauce shrimp, choose from sides like fried plantains (sweet or green), various rice with beans options, or pigeon peas rice.

Crispy breaded shrimp served with a choice of rice and beans, plantains, or no side. Options include various combinations of white or yellow rice, red or black beans, and fried plantains.

Shrimp in a spicy Creole sauce. Choose from sides: rice and beans varieties, fried plantain (sweet or green), or no side. Sides are packaged separately.

Fried sole filet served with a choice of sides including rice and beans variants, plantains, or no side.

Baked fish filet served with choice of side: fried plantains (green or sweet), various rice and beans combinations, or pigeon peas rice. Options packaged separately available.

Marinated king fish slices, fried, with choice of side: various rice and beans combos, fried plantain options, or no side. Packaged separately where noted.

King fish slices, served with choice of side: various rice & beans combos, plantains, or no side. Packaged separately.

King fish slices baked and labeled as fried fish. Choose from sides like rice with beans, tostones, maduros, or no side, packaged separately.

\n\nFried chicken With Bone, Rice, Beans & Salad. ( One 2Lt. Soda, Ginger, Orange or Pepsi Flavors).\nPollo Frito Con Hueso, Arroz, Habichuelas y Ensalada \n( One 2Lt. Soda, Ginger, Orange or Pepsi) Ensalada no se cambia/ Salad can't be substituded.

Boneless Fried chicken (Breaded), Rice, Beans & Salad. (One 2Lt. Soda, Flavors Ginger, Orange or Pepsi).\n\n Pollo Frito Sin Hueso (Empanizado), Arroz, Habichuelas y Ensalada. (One 2Lt. Soda ,Ginger, Orange or Pepsi ) Ensalada no se cambia/ Salad can't be substituded.

3 slices of Pork Chops, Rice, Beans & Salad. (Choice: Green Plantains, or Sweet plantains, or 2Lt. Soda).\n 3 Chuletas Fritas, Arroz, Habichuelas y Ensalada. (Opcion: Maduros ó Tostones ó Soda 2Lt.) Ensalada no se cambia/ Salad can't be substituded.

Roast Pork, Rice, Beans & salad. (Choice: Green Plantains, or Sweet Plantains, or 2Lt.soda).\nPernil, Arroz, Habichuelas y Ensalada(Opcion: Tostones ó Maduros ó Soda 2Lt.). Ensalada no se cambia/ Salad can't be substituded.\n

Smooth, caramel-topped custard, a classic delight.

Warm bread pudding, often prepared with a blend of cinnamon, raisins, and sometimes chocolate chips, complemented by a drizzle of caramel sauce.

A comforting blend of rice simmered in milk, sweetened and enriched with a hint of cinnamon.

A light sponge cake soaked in a blend of evaporated, condensed, and whole milks, typically garnished with whipped cream.

16 Oz. and 32 Oz.Papaya Shake.

16 Oz.and 32 Oz. Mamey Shake.

16 Oz and 32 Oz.. Soursop Shake.

16 Oz. and 32 Oz.Orange & Milk Shake.

16 Oz and 32 Oz.. Natural Orange Juice.

16 Oz. and 32Oz. Strained Pineapple

16 Oz. and 32 Oz.Banana Shake.

16 Oz. and 32 Oz. Passion Fruit Shake.

Selection of hot teas with flavors: apple cinnamon, chamomile, ginger, green tea, Lipton, peppermint. Available in large (16oz) or small (8oz) sizes.

Espresso, large (16 oz.) or small (8 oz.) available.

Small Size 8 Oz./ Large Size 16 Oz.

Rich and velvety hot chocolate. Available in small or large sizes.

Tamarind/ tamarindo coconut /coco lemonade/ limonada passion fruit/ chinola

Assorted Snapples in flavors: Fruit Punch, Grape/Uva, Ice Tea, Kiwi Strawberry, and Lemonade.

Malta

Country Club Soda available in diverse flavors: grape, merengue, orange, and raspberry.

Viene Plato #7" con Arroz, ,1/4 de Pollo ( Muslo ò Pechuga) Juntos y Las Habichuelas Separadas.\nComes with Rice, 1/4 Roast Chicken (Thigh or Breast) and the beans come in a separate container.

Viene Plato 7" con Rice, Pernil, Juntos y Las habichuelas separadas. \n\nComes with Rice, Roast pork Together, and the beans come in a separate container.

Viene Plato 7" con Arroz, Res guisada y Las habichuelas Separadas. \nComes with Rice, Beef Stew and the beans come in a separate container.

Viene Plato 7" con Arroz, , Pollo Guisado juntos y Las habichuelas Separadas .\n\nComes with Rice, Chicken Stew Together and the beans come in a separate container

16 oz serving of Mexican beans from the steam table; choose between habichuela negra (black beans) or habichuela roja (red beans).

Moro de guandules in an 8oz container typically includes pigeon peas and rice, prepared and served together, offering a traditional taste of the Dominican influence in Mexican cuisine.

Half-pound of pernil, traditionally slow-roasted pork, typically includes a blend of savory spices.

Pigeon peas rice plate 7 silver

Large serving with choice of white or yellow rice.

Red or black beans, gently simmered and served in an 8oz portion, often prepared with a blend of traditional Mexican spices.

8oz serving of white or yellow rice, choose your preference.

16oz container with choice of white (arroz blanco) or yellow rice (arroz amarillo).

Moro de guandules typically includes rice cooked with pigeon peas, seasoned with a blend of herbs and spices, served in a 16oz container.

Yellow or white rice, cooked until tender, served on a medium silver plate, offering a simple yet satisfying base for any meal.

Chicharrón de cerdo, half-pound of fried pork, typically served with a side of traditional Mexican salsa for dipping.

Choice of white rice (Arroz Blanco) or yellow rice (Arroz Amarillo).