Brisas Englewood Menu

Grilled chicken served with two sides from a variety: avocado, arepa, various rice types, salad, beans, different potatoes, fries, fried plantains, or sauteed vegetables.

Breaded pork served with two side choices: avocado, arepa, various rice options, salad, beans, plantains, potatoes, French fries, sauteed vegetables, or fried yucca.

A scaled-down version of the traditional Colombian bandeja paisa, featuring grilled beef, red beans, white rice, and a slice of avocado, typically excluding sausage.

Served with your choice of two sides.

Pork loin in mushroom sauce. Choice of two sides, options include avocado, arepa, various rices, salad, beans, fried and steamed potatoes, plantains, sauteed vegetables, and fried yucca.

Freshly squeezed, choice of strawberry, soursop, guava, lulo, mango, passion fruit, papaya, pineapple, or tree tomato.

A shared platter featuring a mix of grilled beef, chorizo, and sides like tostones and yuca, designed for two. Commonly includes arepas and fried plantains.

Arroz paisa typically includes fried Colombian rice mixed with steak, pork sausage, pork bellies, sweet plantain, scrambled eggs, and corn cake.

Grilled steak served with two sides. Options include avocado, arepa, various rice, salad, beans, plantains, potatoes, french fries, and vegetables.

Grilled chicken breast, mushroom sauce. Choice of two sides: avocado, arepa, various rice types, salad, beans, fried or steamed plantains/yucca, potatoes, sautéed vegetables.

Lemonade with a choice of unique flavors: sugar cane juice, cherry, coconut, passion fruit, or natural.

A scaled-down version of the traditional Colombian bandeja paisa, featuring grilled beef, red beans, white rice, and a slice of avocado, typically excluding sausage.

Grilled onion beef served with two sides from a selection including avocado, arepa, various rice types, salads, beans, plantains, potatoes, french fries, and sautéed vegetables.

Arroz paisa typically includes fried Colombian rice mixed with steak, pork sausage, pork bellies, sweet plantain, scrambled eggs, and corn cake.

A shared platter featuring a mix of grilled beef, chorizo, and sides like tostones and yuca, designed for two. Commonly includes arepas and fried plantains.

Steak served with a traditional Creole sauce, typically includes a topping of a fried egg.

Beef with shrimp; Choose two sides: Avocado, arepa, various rice options, salad, beans, fried or steamed plantains, potatoes in multiple styles, sauteed vegetables.

Grilled steak served with two sides. Options include avocado, arepa, various rice, salad, beans, plantains, potatoes, french fries, and vegetables.

Gratinated pork served with two side choices ranging from traditional accompaniments like arepa, rice, and ensalada to unique options like arroz coco and yuca frita.

Pork ribs served with two choices among avocado, arepa, various rice options, salad, beans, plantains, potatoes, french fries, or sautéed vegetables.

Breaded pork served with two side choices: avocado, arepa, various rice options, salad, beans, plantains, potatoes, French fries, sauteed vegetables, or fried yucca.

Grilled pork chops with two choices of sides: options include various traditional accompaniments like avocado, arepa, rice varieties, salad, beans, plantains, potatoes, and sauteed vegetables.

Steamed masa dough filled with seasoned pork, typically wrapped in a corn husk, embodying traditional Valluno flavors.

Cazuela Albero: choice of pork or steak, slow-cooked with traditional spices, served in a hearty casserole.

Pork loin in mushroom sauce. Choice of two sides, options include avocado, arepa, various rices, salad, beans, fried and steamed potatoes, plantains, sauteed vegetables, and fried yucca.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Gratinated salmon served with two sides from a selection including avocado, arepa, various rice options, salad, beans, plantains, potatoes, and sautéed vegetables.

Served with your choice of two sides.

Shrimp in savory garlic sauce, with two side choices from a diverse selection including avocado, arepa, various rice and potatoes, salad, beans, fried plantains, or sauteed vegetables.

Served with your choice of two sides.

Shrimp sautéed with a blend of spices, served over a bed of rice, often accompanied by vegetables.

Shredded chicken and rice, typically cooked together with a blend of spices and vegetables, offering a comforting and traditional meal.

Breaded chicken served with two sides. Options include avocado, arepa, various rices, salad, beans, plantains, potatoes, and sauteed vegetables.

Grilled chicken breast, mushroom sauce. Choice of two sides: avocado, arepa, various rice types, salad, beans, fried or steamed plantains/yucca, potatoes, sautéed vegetables.

Arugula salad mixed with tropical fruits such as mango and pineapple, typically includes nuts and a citrus dressing.

Grilled shrimp served atop a mix of lettuce, tomatoes, onions, and cucumbers, typically dressed with a light vinaigrette.

Grilled skirt steak served atop a bed of fresh greens, typically including tomatoes, onions, and a light dressing.

Assorted sodas with options: Coke, Colombian, orange, Sprite, tamarind, grape.

Juices blended with milk; choose from strawberry, soursop, guava, lulo, mango, passion fruit, papaya, pineapple, or tree tomato.

Lemonade with a choice of unique flavors: sugar cane juice, cherry, coconut, passion fruit, or natural.