Brisa Dominicana Menu

Flattened and fried green plantains, typically crispy and golden brown.

Tender stewed beef with rich Latin-American flavors. Available as a lunch portion or a full order.

Huevo, queso y salami

Layers of pasta, ground meat, tomato sauce, and melted cheese, typically includes béchamel sauce and herbs.

Scrambled eggs with sausage, typically served with refried beans, cheese, cream, and tortillas.

Whole roasted chicken, large rice, red beans, salad, and two-liter soda.

Whole roasted chicken, typically seasoned with Latin American spices.

Cow feet soup typically includes slow-cooked cow feet, vegetables, and aromatic herbs, creating a rich and hearty broth.

Chicken soup with choice of small or large size.

Classic, refreshing carbonated beverage.

Country club naranja soda: classic orange soda in a glass bottle, a popular latin american refreshment

A savory drink typically made from tomato and clam juice, often seasoned with spices and citrus.

Classic, refreshing cola soda.

A rehydrating sports drink typically includes a blend of fruit punch flavors, electrolytes, and carbohydrates to help replenish lost nutrients.

Diet Pepsi: A crisp, refreshing soda with a sweet, fizzy taste and zero calories.

A sparkling and refreshing carbonated beverage, typically includes natural mineral water.

Effervescent Perrier water to refresh and invigorate your palate.

A fruit juice typically featuring the sweet and tropical flavor of mango.

Gatorade Cool Blue: A sports drink that typically includes electrolytes and carbohydrates to help rehydrate and replenish energy.

Ginger ale: A carbonated beverage with the distinct, zesty flavor of ginger root.

Typically includes electrolytes and carbohydrates to help rehydrate and replenish after physical activity.

2L - great for sharing

Electrolyte-packed sports drink for hydration and energy.

Refreshing orange soda with a delightful burst of citrus flavor.

Electrolyte-rich lemon-lime flavored sports drink, perfect for hydration and energy.

A low-calorie tea-based beverage, typically available in flavors like lemon, peach, and raspberry.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Grape juice typically includes cranberry juice, sour mix, and lemonade.

Country club raspberry soda. Glass bottle.

Refreshingly zesty

Country club merengue soda. Glass bottle.

Hydrating sports drink that typically includes electrolytes and carbohydrates to help replenish and rehydrate.

Flavored water typically infused with natural fruit essences.

A refreshing blend of various fruit juices, typically including apple, pineapple, and grape, offering a sweet and tangy flavor.

Pure leaf unsweetened tea: Brewed tea typically made from pure tea leaves without added sweeteners.

A beloved carbonated soft drink known for its bold and refreshing taste

A beloved carbonated soft drink known for its bold and refreshing taste

A beloved carbonated soft drink known for its bold and refreshing taste

A crisp and clear lemon-lime flavored soft drink known for its refreshing taste

A crisp and clear lemon-lime flavored soft drink known for its refreshing taste

A crisp and clear lemon-lime flavored soft drink known for its refreshing taste

2 ltrs

Country club naranja soda: classic orange soda in a glass bottle, a popular Latin American refreshment

Grilled pork chops, large rice, red beans, salad, and two-liter soda.

Three pieces of fish fillet, large rice, red beans, salad, and two-liter soda

Stew beef, large rice, red beans, salad, and two-liter soda.

Typically includes crispy fried pork belly, often served with rice and beans.

Fried pork belly by the pound, typically includes crispy, seasoned chunks.

Fried pork belly, typically includes crispy skin, served in a half-pound portion.

Crispy fried pork with choice of portion size: order, pound, or half-pound.

Grilled or fried chicken pieces, rice, beans, salad, and two-liter soda.

Fried eggs, salami, fried cheese, and Dominican sausage.

Fried wheat flour pastry filled with seasoned ground beef.

Fried wheat flour pastry filled with shredded chicken.

Fried pastry typically filled with seasoned yuca (cassava) and ground meat.

Fried pastry typically filled with queso blanco.

Grilled pork chop, typically seasoned with dry chile spices.

Grilled beef, typically seasoned with traditional Latin-American spices.

Half chicken, typically includes both breast and thigh, seasoned and cooked to perfection, showcasing the rich flavors of Latin-American cuisine.

Quarter chicken, typically includes leg and thigh, seasoned and roasted to perfection.

Whole roasted chicken, typically seasoned with Latin American spices.

A mixed meat platter typically includes chicken, pork chunks, skirt steak, Spanish sausage, fried cassava, and fried green plantain.

Churrasco, pollo, masitas de cerdo, chorizo, yuca frita y tostones - skirt steak, chicken, pork chunks, Spanish sausage, fried cassava, and fried green plantain.

Mixed selection of Latin-American meats and sides. Available for one or two persons.

Thinly cut, fried and breaded beef steak.

Grilled beef nerve, typically includes rice, beans, fresh salad, and handmade tortillas.

Steak marinated and cooked in a tangy escabeche sauce, typically includes vinegar, onions, peppers, and spices.

Sirloin steak, typically served with rice, beans, fresh salad, and homemade tortillas.

Fried beef, typically served with green plantains, boiled potatoes, lettuce, and garlic sauce.

Grilled filet mignon, typically served with mashed potatoes, plantain chips, and salad, in a wine and mushroom sauce.

Grilled skirt steak with tender broccoli, carrots, and a fresh vegetable medley.

T-bone steak, typically served with vegetables and beans.

Beef liver steak, typically sautéed with onions.

Fried pork, typically served with green plantains, boiled potatoes, lettuce, salsa rosada, and salsa de ajo

Fried pork chop typically includes onions and peppers

Fried pork chop typically includes onions and peppers

Fried pork chop typically includes onions and peppers

Slow-cooked beef tripe typically includes vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic

Slow-cooked beef tripe typically includes vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic

Slow-cooked beef tripe typically includes vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic

Stewed goat typically includes tender goat meat cooked with potatoes and vegetables

Stewed goat typically includes tender goat meat cooked with potatoes and vegetables

Stewed goat typically includes tender goat meat cooked with potatoes and vegetables

Sautéed beef fillet with bell peppers and onions typically served with white rice and black beans

Sautéed beef fillet with bell peppers and onions typically served with white rice and black beans

Sautéed beef fillet with bell peppers and onions typically served with white rice and black beans

Stewed pig feet, seasoned and simmered in a savory sauce

Stewed pig feet, seasoned and simmered in a savory sauce

Stewed pig feet, seasoned and simmered in a savory sauce

Stewed conch with potatoes and vegetables

Stewed conch with potatoes and vegetables

Stewed conch with potatoes and vegetables

Chicken breast stuffed with ham and cheese, typically prepared by rolling and baking

Deep-fried breaded bone-in chicken chunks, typically seasoned with garlic and lemon

Grilled chicken breast in a lemon sauce, typically accompanied by vegetables

Orange juice mixed with milk, a traditional Dominican drink known as morir soñando.

Blended ripe bananas with milk, sugar, vanilla, and ice, creating a smooth and refreshing banana shake.

Blended pineapple and milk typically combined for a smooth, refreshing shake.

Mamey blended with condensed milk for a creamy, tropical shake

Blended papaya fruit, milk, vanilla, sugar, and ice, creating a smooth and refreshing shake

Mixed orange juice with milk, a traditional Dominican beverage

Pineapple blended with milk for a smooth and refreshing shake

Blended pineapple and coconut milkshake, typically includes whipped cream and a cherry on top.

Virgin piña colada shake: A small milkshake blending pineapple and coconut flavors, typically topped with whipped cream and a cherry.

Virgin Piña Colada milkshake. Available in Large or Small sizes. Creamy blend of pineapple and coconut flavors.

Mashed fried green plantains with garlic and chicken.

Mashed green plantains with garlic and fried cheese.

Mashed green plantains with garlic, topped with seasoned chicken

White rice, typically prepared in the Dominican tradition.

Medium serving of white rice, typically prepared in the Latin American tradition.

A generous serving of white rice, typically prepared in the Latin-American tradition.

White rice portioned to your need: small, medium, or large.

Rice and beans: White rice typically paired with stewed beans, a staple in Latin-American cuisine.

Flattened and fried green plantains, typically crispy and golden brown.

Habichuelas: Red, black, pigeon peas, and chickpeas, typically prepared Latin-American style.

A mix of red, black, pigeon peas, and chickpeas, typically stewed with authentic Latin-American spices.

Red, black, pigeon peas, and large lima beans, typically seasoned with Latin-American spices.

Red beans, black beans, pigeon peas, or white beans. Small, medium, or large sizes.

Papas fritas typically include fried potatoes with a light seasoning of salt.

Tender chicken pieces with rice, green peas, bell peppers, and olives in a savory broth.

Squid sautéed with soy sauce, combined with rice, peas, onions, and green peppers.

Yellow rice mixed with shrimp, sautéed onions, peppers, and green peas.

Rice typically mixed with lobster, green peas, carrots, and sweet plantain.

Para 2 personas / For 2 persons

Para 2 personas / For 2 persons

Tender, seasoned chicken paired with fluffy white rice.

Yellow rice with chorizo, a slightly spicy paprika-flavored sausage, typically includes corn, chopped olives, scallions, and parsley.

Lobster soupy rice is a Latin-American dish featuring rice cooked in a rich lobster broth, typically including chunks of lobster, vegetables, and spices.

Mixed rice with chicken, beef, pork, sautéed vegetables, and sweet plantains.

Boneless fried chicken chunks, typically marinated in lemon, garlic, salt, and pepper, then deep-fried to a crispy finish.

Chicken breast stuffed with a mix of seafood, typically including shrimp and other shellfish.

Grilled chicken breast typically seasoned with Latin-American spices.

Breaded chicken breast topped with parmesan cheese and marinara sauce.

Breaded chicken breast, typically includes beans or salad.

Grilled chicken breast in a lemon sauce, typically includes carrots and broccoli.

Grilled chicken breast, typically seasoned with house spices.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken breast served as a main course or lunchtime meal.

Sliced chicken breast sautéed in a creamy garlic sauce.

Fried chicken typically includes individual bone-in pieces, often seasoned and deep-fried to a crispy finish.

Chicken breast stuffed with ham and cheese, typically including a blend of spices and herbs.

Grilled chicken breast, lettuce, tomato, cucumber, carrots, and radish.

Chicken fillet sautéed with bell peppers and onions.

Grilled chicken breast typically includes onions, peppers, and a special house sauce.

Pollo al horno: grilled chicken, typically served with rice and beans

Pollo al horno: grilled chicken, typically served with rice and beans

Pollo al horno: grilled chicken, typically served with rice and beans

Boneless fried chicken chunks, typically marinated in garlic, lemon, salt, and pepper

Marinated chicken breast with mushrooms, corn, bacon, and tomatoes

Sautéed chicken fillet typically includes bell peppers and onions

Deep-fried bone-in chicken pieces, typically served with onions and peppers

Grilled chicken breast typically includes rice, beans, and a house salad

Chicken breast sautéed in a garlic-based sauce

Mashed green plantains with garlic shrimp in a savory sauce.

A mix of seafood typically including shrimp, calamari, and scallops.

Grilled shrimp typically includes rice, salad, and green plantains.

Shrimp sautéed in a traditional Cuban creole sauce.

Octopus typically mixed with fresh greens, onions, and peppers, dressed in a light vinaigrette.

Grilled lobster tail typically includes a blend of Latin-American spices, often served with a side of fresh vegetables or a light salad.

Lobster and shrimp salad typically includes fresh vegetables, avocado, and a citrus dressing.

Lobster tail typically stuffed with shrimp and octopus.

Shrimp sautéed in a creole sauce typically made with tomatoes, bell peppers, onions, tomato sauce, garlic, and black pepper.

Lobster, octopus, and shrimp mixed with fresh vegetables, typically including lettuce, tomato, and avocado.

Lobster salad typically includes fresh vegetables like lettuce, tomatoes, and avocado, all mixed with succulent lobster meat.

Shrimp sautéed in garlic sauce, typically including olive oil and white wine.

Octopus salad typically includes fresh octopus, lettuce, onions, tomatoes, and avocado

Octopus salad typically includes fresh octopus, lettuce, onions, tomatoes, and avocado

Octopus salad typically includes fresh octopus, lettuce, onions, tomatoes, and avocado

Brewed coffee typically made from Latin American beans.

Ponche dominicano typically includes a blend of tropical fruits and spices, creating a rich and aromatic hot beverage.

Dominican punch grande: A traditional hot beverage typically made with a blend of tropical fruits, spices, and sweeteners, offering a rich and comforting taste.

Dominican punch with mixed fruits. Available in regular or grande size.

A hot beverage made from stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Cuban espresso with steamed milk and sugar.

Small coffee typically made with Latin American beans.

Small hot chocolate: Typically includes cocoa and milk.

Hot chocolate typically made with milk and cocoa.

Hot chocolate, available in small or large sizes.

Tea: Please ask server for the current tea selection.

Espresso: a strong, concentrated shot of coffee typically brewed under high pressure

Espresso: a strong, concentrated shot of coffee typically brewed under high pressure

Espresso: a strong, concentrated shot of coffee typically brewed under high pressure

Avena: stewed oatmeal beverage with milk, water, cinnamon, clove, and sugar

Avena: stewed oatmeal beverage with milk, water, cinnamon, clove, and sugar

Avena: stewed oatmeal beverage with milk, water, cinnamon, clove, and sugar

Ponche Dominicano: a traditional Dominican hot beverage typically includes milk, eggs, sugar, and spices like cinnamon and nutmeg, creating a rich and creamy punch

Ponche Dominicano: a traditional Dominican hot beverage typically includes milk, eggs, sugar, and spices like cinnamon and nutmeg, creating a rich and creamy punch

Ponche Dominicano: a traditional Dominican hot beverage typically includes milk, eggs, sugar, and spices like cinnamon and nutmeg, creating a rich and creamy punch

Hot chocolate made with milk and cocoa

Hot chocolate made with milk and cocoa

Hot chocolate made with milk and cocoa

Tea: typically includes a selection of flavors like chamomile, cinnamon, green tea, or tila

Tea: typically includes a selection of flavors like chamomile, cinnamon, green tea, or tila

Tea: typically includes a selection of flavors like chamomile, cinnamon, green tea, or tila

Small coffee: typically includes brewed coffee, often enjoyed with milk and sugar

Small coffee: typically includes brewed coffee, often enjoyed with milk and sugar

Small coffee: typically includes brewed coffee, often enjoyed with milk and sugar

Bacon, lettuce, tomato, and mayonnaise on fresh bread.

Crispy fried chicken topped with creamy coleslaw, pickles, and onions on a soft bun.

Ham and cheese sandwich with lettuce, tomato, mayonnaise, and mustard on fresh bread.

Pressed Cuban bread with melted cheese and butter.

Egg and cheese sandwich typically includes scrambled eggs and melted American cheese on fresh bread.

Toasted bread with butter.

Grilled steak typically with lettuce, tomato, onions, and mayonnaise, served on Cuban bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread

Pressed Cuban bread with melted cheese and butter

Toasted bread with butter

Ham, cheese, lettuce, and tomato on fresh bread.

Lettuce and tomato salad, typically includes onions.

Lettuce, tomatoes, cucumber, onions, and avocado, typically dressed with olive oil and vinegar.

Potatoes, carrots, eggs, and onions, typically mixed with mayonnaise

Lettuce and tomato salad typically include onions and cucumbers

Lettuce, tomatoes, onions, cucumber, and avocado with a light olive oil and vinegar dressing

Grilled chicken breast, lettuce, tomato, cucumber, avocado, and house dressing

Lettuce, tomatoes, cucumbers, and onions.

Rice cooked with pork, typically includes vegetables and spices, creating a savory Latin-American dish.

Locrio de cerdo - Rice and pork with your choice of lunch or full order.

Cow feet soup typically includes tender cow feet simmered in a savory broth with vegetables and spices.

Cow feet soup typically includes slow-cooked cow feet, vegetables, and aromatic herbs, creating a rich and hearty broth.

Cow feet soup with daily special options: lunch portion or full order.

Stewed conch typically includes tender conch, potatoes, and vegetables, slow-cooked in a savory broth.

Stewed conch typically includes tender conch meat braised with vegetables in a savory sauce.

Stewed conch in rich, savory sauce. Lunch or full order available.

Grilled salmon, typically served with mixed vegetables and rice.

Grilled salmon fillet typically served with rice and salad.

Latin-American cuisine special: Choose between Salmon Lunch or Salmon Orden.

Strips of liver sautéed with onions and green peppers, prepared in an Italian style.

Beef liver sautéed with onions and green peppers in a tangy vinegar sauce.

Liver and onions with a Latin twist. Choose between lunch portion or full order.

Stewed chicken in a savory tomato sauce with potatoes, typically includes carrots and onions.

Stewed chicken in a tomato sauce with potatoes.

Stewed Chicken: Rich, savory stew. Available as a lunch portion or full order.

Salted cod fish stewed in tomato sauce, herbs, garlic, onions, and peppers.

Stewed codfish typically includes tomatoes, herbs, garlic, onions, and peppers.

Available as lunch or dinner portion.

Marinated octopus with onions, olives, green and red peppers, served over fresh greens.

Marinated octopus with onions, olives, green and red peppers, typically dressed in olive oil and vinegar.

Tender octopus with fresh greens, citrus, and herbs. Available as a lunch portion or full order.

Typically includes seasoned meatballs with white rice, beans, and a side of green salad with tomato and lettuce.

Meatballs typically served with white rice, cooked salad, and fried plantain.

Tender meatballs simmered in rich tomato sauce. Served as a lunch portion or a larger order.

Stewed goat with traditional Dominican spices.

Stewed goat typically includes tender pieces of goat meat, slow-cooked in a savory sauce with onions, garlic, and traditional Latin-American spices.

Chivo guisado - Stewed goat. Choose between lunch portion or full order. Rich, hearty Latin-American specialty.

Layers of pasta, ground meat, tomato sauce, and melted cheese, typically includes béchamel sauce and herbs.

Layers of pasta, typically includes beef, ricotta, mozzarella, and marinara sauce.

Layers of pasta, ground meat, tomato sauce, and cheese, baked to perfection.

Choose from lunch portion, regular order, or single unit.

Stewed goat typically includes tender goat meat braised with potatoes and vegetables.

Stewed goat typically includes tender goat meat braised with potatoes and vegetables.

Tender goat pieces in rich, savory stew. Available as lunch or full order.

A layered casserole with sweet plantains, ground beef, and cheese, typically includes a savory tomato-based sauce.

Layers of ripe plantains, ground beef, and cheese, typically baked to create a savory-sweet casserole.

Slices of ripe plantain layered with savory fillings. Available as lunch or dinner portion.

Grilled pork ribs typically served with tayota (chayote squash).

Grilled pork ribs served with chayote squash, a Latin-American staple vegetable.

Pork ribs with chayote. Available in lunch or large size.

Sautéed beef fillet with bell peppers and onions, typically accompanied by rice and beans.

Sautéed beef fillet with bell peppers and onions, served with white rice, black beans, and sweet plantains.

Tender strips of beef with peppers. Choice of Lunch portion or Full Order.

Fried fish, served in a rich coconut sauce, typically includes a blend of Latin-American spices.

Fried fish in a creamy coconut sauce, typically served with a side of salad and plantains.

Fish in coconut sauce, fried fish. Available for lunch or as a main order.

Beef tripe soup, typically with hearty vegetables and aromatic spices.

Diced beef tripe slow-cooked with vegetables like bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, and garlic.

Beef tripe stew. Lunch or full order.

Carne guisada: Stewed beef typically includes potatoes and carrots, slow-cooked in a savory sauce.

Stewed beef with potatoes and carrots in a savory sauce.

Tender stewed beef with rich Latin-American flavors. Available as a lunch portion or a full order.

Stewed chicken typically includes potatoes, carrots, and savory spices, creating a rich and hearty dish.

Braised chicken typically includes potatoes and carrots, seasoned and stewed to tenderness.

Gallina Guisada - Tender stewed chicken. Choose between lunch portion or full order.

Roast chicken marinated in house spices, served with rice and beans.

Roast chicken typically includes rice, beans, and fresh salad.

Choice of lunch portion or dinner order.

Sauteed okra with onions and tomatoes, typically includes bell peppers and garlic.

Sautéed okra typically includes tomatoes, onions, and garlic, highlighting the vibrant flavors of Latin-American cuisine.

Lunch or order size available. Simple and versatile Latin-American okra dish.

Grilled beef, served with rice, beans, and a fresh salad.

Grilled veal, typically includes rice and beans.

Slices of tender veal. Choose from lunch or regular order sizes.

Spaghetti with chicken, typically includes a savory tomato sauce and Latin-American spices.

Spaghetti with chicken, typically includes a red sauce, combining tender chicken pieces with al dente spaghetti.

Spaghetti with chicken, typically includes a savory red sauce.

Spaghetti with chicken, typically includes a savory red sauce.

Spaghetti with chicken typically includes a tomato-based sauce, served medium-sized.

Tender chicken pieces mixed with spaghetti. Available in lunch, mini, small, medium, or large portions.

Beef soup lunch: Traditional beef soup, typically includes tender beef, vegetables, and potatoes.

Beef soup typically includes beef chunks and mixed vegetables, inspired by Latin American cuisine.

- Beef soup with tender cuts, rich broth, and aromatic vegetables. Choose between lunch or full order sizes.

Dominican crab lunch: Typically includes seasoned crab, sautéed with onions, bell peppers, and tomatoes.

Dominican crab order: Crab typically prepared with garlic, onions, and peppers, reflecting traditional Dominican flavors.

Dominican-style crab. Available as lunch or full order.

Dominican-style rice dish with salted herring, typically includes bell peppers, onions, and tomatoes.

Rice typically includes herring, seasoned with traditional Latin-American spices.

Savory herring rice dish. Choices: Lunch portion or full order. Includes other beverages.

Roast pork chop typically served with rice and beans.

Roast pork chop served with rice, beans, and a green salad.

Roast pork chop with choice of lunch portion or full order.

Seafood casserole featuring octopus, mussels, shrimp, and squid, typically in a creamy sauce.

Seafood casserole featuring a blend of shrimp, mussels, clams, and crab, typically prepared with a creamy coconut base and Colombian spices.

Seafood casserole with assorted fresh seafood. Available as lunch or regular order.

Roasted or grilled chicken typically accompanied by rice and beans.

Roasted or grilled chicken, typically accompanied by rice and beans.

Carbon roast or grill chicken served either as a lunch portion or an order portion.

Grilled eggplant, typically includes tomatoes, onions, and bell peppers.

Grilled eggplant typically includes a blend of Latin-American spices.

Grilled eggplant, typically includes Latin-American spices and herbs.

Lunch, Orden, or Unidad options. Latin-American flair.

Shredded beef with sliced bell peppers and onions, served with white rice and black beans.

Shredded beef steak with sliced bell peppers and onions, served with white rice, black beans, and sweet plantains.

Choose between lunch portion or full order. Savor tender beef strips with bell peppers.

Stewed chicken hen with rice and beans.

Grilled chicken hen, typically served with rice, beans, and salad.

Guinea hen or chicken hen, available as lunch or full order.

Oven-roasted beef ribs typically served with a side of rice, beans, and fresh salad.

Oven-roasted beef ribs typically include a savory rub, slow-cooked for tenderness.

Juicy roast beef ribs. Choose from lunch portion or full order.

Stewed pig feet, typically simmered in a savory sauce.

Stewed pig's feet typically seasoned and simmered in a savory sauce.

Tender pig feet. Available as a lunch option or a full order.

Braised chicken with potatoes and carrots.

Braised bone-in chicken typically includes potatoes and carrots, simmered to tenderness in a savory sauce.

Stewed chicken served with choice of lunch portion or full order.

Roasted pork shoulder typically served with rice and beans.

Roasted pork, typically accompanied by rice and beans.

Tender slow-cooked pork. Choose between Lunch or Orden portions.

Traditional dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Traditional dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Traditional dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Roast pork chunks typically marinated in Latin American spices.

Roasted pork chunks typically marinated in Latin-American spices.

Available as lunch or order portions.

Chicken soup typically includes pieces of chicken, vegetables, and noodles in a savory broth.

Chicken soup grande: Homemade chicken soup with carrots, potatoes, celery, and noodles.

Chicken soup with choice of small or large size.

Slow-cooked pork ribs typically include a house BBQ sauce.

BBQ pork ribs slow-cooked and topped with house BBQ sauce.

Tender pork rib with barbecue sauce. Available as lunch or full order.

Okra sautéed with onions, tomatoes, and spices. Typically includes rice and beans

Okra sautéed with onions, tomatoes, and spices. Typically includes rice and beans

Okra sautéed with onions, tomatoes, and spices. Typically includes rice and beans

Traditional Dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Traditional Dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Traditional Dominican soup with pork, chicken, and beef, typically includes vegetables like potatoes, yuca, corn, and green plantains

Salted cod mixed with scrambled eggs, typically includes onions and bell peppers.

Salted cod with eggs, typically includes onions and peppers, served as a daily special.

Salted codfish with egg. Available as an order or lunch.

Natural passion fruit juice.

Chinola or parcha juice. Available in small and large sizes.

Freshly squeezed orange juice.

Freshly squeezed orange juice.

Orange juice. Choose between small or large sizes.

Freshly squeezed lime juice combined with water and sugar.

Freshly squeezed lemon juice mixed with water and sugar, creating a natural and refreshing lemonade.

``` Refreshing lemon juice available in small or large.

Carrot juice typically includes freshly blended carrots.

Carrot juice typically includes freshly juiced carrots.

Carrot juice. Available in small or large sizes.

Small strawberry juice: Freshly blended strawberries, typically includes natural sweetness and vibrant flavor.

Blended fresh strawberries for a naturally sweet and refreshing large juice.

Carrot and orange juice: Typically includes freshly blended carrots and oranges.

Carrot and orange juice grande: Freshly blended carrots and oranges.

Carrot and orange juice blend. Available in small or large sizes.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Flan: A classic Latin American baked custard dessert topped with caramelized sugar.

Scrambled eggs with ham and cheese.

Two eggs, typically scrambled or fried, with cheese.

Huevo, queso y salami

Scrambled eggs with sausage, typically served with refried beans, cheese, cream, and tortillas.

Two eggs typically served with savory slices of salami.

Omelette with eggs, peppers, and tomatoes.

Two eggs, typically served scrambled or fried.

Omelette with eggs, peppers, and tomatoes

Dominican sausage paired with cheese often served with traditional breakfast items

Huevo, queso y salami

Filet of fish typically stuffed with shrimp, crab, and other seafood, then fried to a golden crisp.

Steak marinated and cooked in a tangy sauce, typically includes onions, peppers, and spices

Grilled t-bone steak, typically accompanied by potatoes, vegetables, and charro beans

Tender filet mignon typically served with a rich sauce and accompanied by seasonal vegetables and a side of mashed potatoes

Grilled skirt steak typically includes rice, beans, avocado, and a fresh salad

Chicharron de pollo, masitas de cerdo, churrasco, chorizo, yuca frita, y tostones - chicken, pork chunks, skirt steak, spanish sausage, fried cassava, and fried green plantain

Chicharron de pollo, masitas de cerdo, churrasco, chorizo, yuca frita, y tostones - chicken, pork chunks, skirt steak, spanish sausage, fried cassava, and fried green plantain

Chicharron de pollo, masitas de cerdo, churrasco, chorizo, yuca frita, y tostones - chicken, pork chunks, skirt steak, spanish sausage, fried cassava, and fried green plantain

Grilled sirloin steak typically includes rice, beans, fresh salad, and handmade tortillas

Beef liver steak typically includes sautéed onions

Steak sautéed with onions, typically marinated in spices, creating a classic Latin-American dish

Sautéed steak with onions and peppers

Grilled beef tendon, typically served with rice, beans, fresh salad, and handmade tortillas

Grilled beef tendon, typically served with rice, beans, fresh salad, and handmade tortillas

Chicken breast stuffed with a variety of seafood, typically including shrimp, prepared in a Latin- American style

Smashed and twice-fried green plantains, typically crispy and salty

Sliced ripe plantains, typically fried until caramelized and tender

Rice and beans: white rice typically served with stewed pinto beans, a classic Latin-American side dish

A large serving of plain white rice, a fluffy and tender staple of Latin American cuisine.

A small serving of tender, fluffy white rice, a staple of Latin American cuisine.

Steamed white rice—a fluffy and tender staple of Latin cuisine served in a mini portion.

A medium serving of white rice, a fluffy and tender staple in Latin-American cuisine.

Varied sizes of white rice: Grande, Pequeño, Mini, Mediano.

Simmered beans, typically includes onions, garlic, and bell peppers, reflecting traditional Latin-American flavors.

Simmered beans typically include aromatic spices, onions, and garlic, capturing the essence of Latin American cuisine.

Small portion of beans, typically including Latin-American spices and aromatics.

Beans available in three sizes: large, medium, or small.

Rice cooked with black beans, commonly known as moro, offering a harmonious blend of tender rice and slightly chewy beans.

White rice and black beans cooked together, typically infused with garlic and pork flavors.

White rice and black beans cooked together, often with garlic and sofrito.

Rice and black beans cooked together, typically includes garlic and seasonings.

Mixed rice and beans. Choose from small, mini, medium, or large portions.

Stuffed lobster tail typically includes shrimp and octopus

Grilled lobster tail typically includes a blend of Latin-American spices, often served with a side of fresh vegetables or starches like potatoes or rice

Lobster and shrimp mixed with fresh vegetables, typically including lettuce, tomato, and avocado

Lobster, octopus, and shrimp typically mixed with fresh vegetables

Lobster cooked in a sweet and spicy creole sauce

Mashed green plantains with shrimp typically in a garlic or creole sauce

Grilled shrimp, typically served with rice, salad, and fried plantains

Seafood combination featuring shrimp, squid, clams, and mussels, typically includes a variety of fresh, mixed seafood

Shrimp sautéed in garlic sauce, typically with olive oil and spices

Shrimp sautéed in a creole sauce made with tomatoes, bell peppers, onions, garlic, and house seasonings

Octopus salad typically includes octopus, lettuce, onion, tomato, and avocado

Shrimp cooked in a creole sauce typically made with tomatoes, bell peppers, and onions

Seafood casserole with a variety of seafood such as shrimp, mussels, clams, and squid, typically prepared in a creamy coconut milk base

Seafood casserole with a variety of seafood such as shrimp, mussels, clams, and squid, typically prepared in a creamy coconut milk base

Seafood casserole with a variety of seafood such as shrimp, mussels, clams, and squid, typically prepared in a creamy coconut milk base

Carrot juice made from freshly blended carrots

Carrot juice made from freshly blended carrots

Carrot and orange juice typically include freshly squeezed carrots and oranges

Carrot and orange juice typically include freshly squeezed carrots and oranges

Carrot and orange juice typically include freshly squeezed carrots and oranges

Natural passion fruit juice, known as jugo de chinola or parcha, typically enjoyed for its refreshing tropical taste

Natural passion fruit juice, known as jugo de chinola or parcha, typically enjoyed for its refreshing tropical taste

Natural passion fruit juice, known as jugo de chinola or parcha, typically enjoyed for its refreshing tropical taste

Natural tamarind juice, typically includes sugar for a balanced sweet and tangy flavor

Natural tamarind juice, typically includes sugar for a balanced sweet and tangy flavor

Natural tamarind juice, typically includes sugar for a balanced sweet and tangy flavor

Freshly squeezed orange juice

Freshly squeezed orange juice

Freshly squeezed orange juice

Strawberry juice, typically includes fresh strawberries, blended to a smooth consistency.

Strawberry juice: Freshly blended strawberries, typically includes water or natural sweetener.

Large or small serving of strawberry juice labeled as cranberry juice.

Fried fish typically served with rice, beans, salad, and fried plantains.

Fried fish typically served with salad and white rice.

Fried fish marinated with onions, peppers, and Cuban spices.

Steamed grouper wheel, typically includes onions and garlic mojo.

Fried fish fillet, typically accompanied by rice, beans, salad, and fried green plantains.

Steamed grouper wheel typically includes tomatoes, onions, and a touch of wine

Roasted salmon typically includes coconut enchilada sauce and Caribbean rice

Fried fish typically served with rice, beans, salad, and fried green plantains

Marinated fish typically includes onions, peppers, and a tangy vinegar-based sauce

Fried red snapper typically includes rice, beans, and salad

Grilled or fried mero filet typically includes rice, beans, salad, and fried green plantains

Grilled fish filet with tomatoes, onions, and red bell peppers

Steamed salmon, typically includes a side of rice and beans, complemented with steamed

Fish fillet typically stuffed with shrimp, clams, octopus, and baby clams

Fried chicken wings typically served with french fries.

Fried chicken wings typically served with crispy french fries.

Blended pineapple juice and coconut cream, garnished with whipped cream and a cherry.

Rice with lobster typically includes yellow rice, green peas, carrots, and sweet plantain

Lobster soupy rice is a traditional Latin-American dish featuring rice simmered in a rich lobster broth, often accompanied by tender lobster pieces and typically seasoned with garlic, cilantro, and tomato sauce

Shrimp and rice stew typically include cilantro, tomato sauce, white wine, and a touch of oregano, cooked in a flavorful shrimp broth

Arroz con calamares: squid sautéed with soy sauce, served over rice mixed with peas, onions, and green peppers

Chicken and rice stew typically includes red peppers, garlic, and cilantro, slow-cooked for a rich, and savory flavor

Yellow rice cooked with chorizo, corn, chopped olives, scallions, and parsley

Rice cooked in shrimp broth and sautéed with shrimp, onions, peppers, and traditional spices

Shredded beef with sliced bell peppers and onions, served with white rice, black beans, and sweet plantains

Shredded beef with sliced bell peppers and onions, served with white rice, black beans, and sweet plantains

Oven-roasted beef ribs are typically served with a side of rice, beans, and salad

Oven-roasted beef ribs are typically served with a side of rice, beans, and salad

Oven-roasted beef ribs are typically served with a side of rice, beans, and salad

Rice cooked with seasoned pork, typically includes vegetables and spices, creating a hearty and savory dish

Rice cooked with seasoned pork, typically includes vegetables and spices, creating a hearty and savory dish

Rice cooked with seasoned pork, typically includes vegetables and spices, creating a hearty and savory dish

Roast chicken marinated in house spices, served with rice and beans

Roast chicken marinated in house spices, served with rice and beans

Roast chicken marinated in house spices, served with rice and beans

Stewed chicken with potatoes and carrots, served with rice, beans, salad, fresh cheese, and corn tortillas

Stewed chicken with potatoes and carrots, served with rice, beans, salad, fresh cheese, and corn tortillas

Stewed chicken with potatoes and carrots, served with rice, beans, salad, fresh cheese, and corn tortillas

Braised bone-in chicken with potatoes and carrots in a rich tomato sauce

Braised bone-in chicken with potatoes and carrots in a rich tomato sauce

Braised bone-in chicken with potatoes and carrots in a rich tomato sauce

BBQ pork ribs typically topped with house BBQ sauce

BBQ pork ribs typically topped with house BBQ sauce

BBQ pork ribs typically topped with house BBQ sauce

Beef soup lunch typically includes tender beef pieces, vegetables, and hearty broth, inspired by traditional Latin American flavors

Beef soup lunch typically includes tender beef pieces, vegetables, and hearty broth, inspired by traditional Latin American flavors

Pollo al horno: carbon roast chicken, typically served with rice and beans

Pollo al horno: carbon roast chicken, typically served with rice and beans

Pollo al horno: carbon roast chicken, typically served with rice and beans

Albondigas lunch: meatballs served with white rice, black or red beans, and a green salad typically including tomato and lettuce

Albondigas lunch: meatballs served with white rice, black or red beans, and a green salad typically including tomato and lettuce

Albondigas lunch: meatballs served with white rice, black or red beans, and a green salad typically including tomato and lettuce

Spaghetti with tender chicken in a savory red sauce, typically featuring Latin-American spices and herbs

Spaghetti with tender chicken in a savory red sauce, typically featuring Latin-American spices and herbs

Spaghetti with tender chicken in a savory red sauce, typically featuring Latin-American spices and herbs

Oven-roasted pork chunks, typically accompanied by rice and beans

Oven-roasted pork chunks, typically accompanied by rice and beans

Oven-roasted pork chunks, typically accompanied by rice and beans

Stewed beef typically includes potatoes and carrots, cooked in a savory sauce

Stewed beef typically includes potatoes and carrots, cooked in a savory sauce

Stewed goat in a Dominican-style sauce, typically includes potatoes and vegetables

Stewed goat in a Dominican-style sauce, typically includes potatoes and vegetables

Stewed goat in a Dominican-style sauce, typically includes potatoes and vegetables

Roast pork chop served with rice and beans

Roast pork chop served with rice and beans

Stewed codfish typically includes tomatoes, herbs, garlic, onions, and peppers

Stewed codfish typically includes tomatoes, herbs, garlic, onions, and peppers

Stewed codfish typically includes tomatoes, herbs, garlic, onions, and peppers

Small chicken soup typically includes carrots, potatoes, peppers, and onions in a homemade broth

Small chicken soup typically includes carrots, potatoes, peppers, and onions in a homemade broth

Small chicken soup typically includes carrots, potatoes, peppers, and onions in a homemade broth

Dominican crab lunch: crab typically prepared with garlic, onions, bell peppers, and tomatoes, reflecting traditional Dominican flavors

Dominican crab lunch: crab typically prepared with garlic, onions, bell peppers, and tomatoes, reflecting traditional Dominican flavors

Stewed chicken in a tomato-based sauce with potatoes and carrots

Stewed chicken in a tomato-based sauce with potatoes and carrots

Liver strips sautéed with onions and green peppers in a vinegar sauce

Liver strips sautéed with onions and green peppers in a vinegar sauce

Liver strips sautéed with onions and green peppers in a vinegar sauce

Fried green plantains typically served with cheese, salami, and egg.