Briquette Menu

Grilled macque choux relish, wild roquette pistou

Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaise

Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbs

Shrimp, pork belly, mushroom topping, garlic butter sauce

Chardonnay cream, pommes frites, Dijon aioli

Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce

Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigrette

Wild arugula, shaved fennel, crispy bacon, dill crème vinaigrette

Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette

Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauce

Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisette

Charred lemon butter, Belle River crawfish relish, heirloom potatoes

Fennel slaw, lemon garlic aioli, olive and caper tapenade

Baby arugula, hot house tomato, extra virgin olive oil

Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash

Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts

Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauce

Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice

Lump crab meat, hollandaise, heirloom potatoes, baby green beans

Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans

Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade

Mushrooms, tomatoes, arugula, pimentos, cream sauce

Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pasta

Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauce