Brioso Menu

Baked calamari, shrimp and scallops with aromatic bread crumbs.

Grilled baby octopus, broccoli rabe and hot cherry peppers.

Traditional meatballs in a tomato sauce with fresh basil.

Beef tenderloin carpaccio with arugula, parmigiano and truffle oil.

Fried calamari served with spicy marinara sauce.

Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs.

Baked mozzarella, prosciutto and tomato.

Breaded and fried mozzarella with fried zucchini.

Rice balls stuffed with beef ragu, peas and mozzarella.

Panelle, mini rice balls, fried zucchini

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Soft polenta with sausage ragú.

Burratta with Crispy Bacon, Artichokes and Frisee

Buffalo Mozzarella with Tomatoes and Roasted Peppers

Seafood Salad

Littleneck clams, seasoned with breadcrumbs, white wine, and lemon, typically includes oregano and garlic.

Traditional bean soup with pasta.

Vegetable soup.

Baby spinach, olives, red onions, cucumber, tomato baked goat cheese.

Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil.

Arugula, endive, radicchio and parmigiano with balsamic and olive oil.

Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans.

Home made caesar dressing with ciabatta croutons.

Frisée lettuce, sweet corn, red beets, shaved ricotta salata with balsamic and olive oil.

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.

Arugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette.

Tomato sauce, mozzarella, basil, extra virgin olive oil.

Four cheeses, artichokes and crispy bacon, extra virgin olive oil.

Mozzarella, arugula, prosciutto di parma, shaved parmigiano and truffle oil.

Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto.

Broccoli rabe, sausage and mozzarella.

Tomato sauce, shrimp, mozzarella and arugula.

Tomato, anchovies, capers, toasted bread crumbs.

Chitarra spaghetti with cherry tomatoes and diced fresh mozzarella.

Imported fresh baby clams - red or white sauce.

Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce.

Home made potato dumplings tossed with a light tomato cream sauce and fontina cheese.

Fresh pasta with eggplant, tomato sauce and mozzarella.

Fresh home made pasta with meat sauce.

Home made pasta with fresh salmon, baby spinach and fresh tomato.

Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil.

Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula.

Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese.

Home made fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce.

Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce.

Home made pasta with mixed exotic wild mushrooms and truffle oil.

Home made pasta with ragú, hot & sweet sausage with flavors of rosemary.

Bowtie pasta with vodka sauce, shrimp and peas.

Homemade thick textured spaghetti tossed in pecorino cheese and cracked black pepper.

Penne Pasta with Vodka Sauce

Rigatoni Pasta with meatballs, sausage and braciola

Penne pasta gently tossed with melted butter.

Risotto with shrimps, fresh tomato and arugula

Grilled breast of chicken with organic salad and tomato.

Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese.

Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce.

Lightly breaded and baked chicken stuffed with prosciutto, provolone and zucchini over a light pesto sauce.

Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes.

Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers.

Grilled new york angus shell steak with arugula and cherry tomatoes.

Thinly pounded breaded veal with tricolor salad.

Veal with grilled eggplant, mozzarella, fresh tomato and basil.

Veal with artichokes and lemon over spinach.

Alaskan sole, mussels, clams, scallops, calamari and shrimp in a mildly spicy tomato sauce.

Marinated grilled jumbo shrimp with fennel, orange and tomato salad.

Grilled salmon with grilled zucchini and mustard sauce.

Filet of Striped Bass, with Onions, Capers and Olives

Mediterranean fish broiled with Garlic & Oil

Baked Filet of Sole Topped with Bread Crumbs

Braised short ribs over soft polenta.

Breaded chicken tenders paired with fried potatoes, typically served with a dipping sauce.

Veal Parmigiano w/Penne Pasta

Chicken Parmigiano w/Penne Pasta

Chicken Fingers with French Fries

Penne pasta with Butter

Spinach with garlic and olive oil.

Thinly sliced potatoes, typically fried until crisp, often accompanied by a light seasoning of salt.

Broccoli sautéed with garlic and extra virgin olive oil, following a traditional Italian method.

Fried zucchini.

Escarole sautéed with garlic, typically includes extra virgin olive oil.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Ice Cream

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A blend of ricotta and sometimes mascarpone cheese, creating a uniquely light and creamy texture, often finished with a hint of citrus or vanilla.

Cream cheese-based dessert on a graham cracker crust, often accompanied by a fruit topping or a drizzle of sweet sauce.

Rich chocolate mousse layered within a moist cake, garnished with whipped cream, chocolate shavings, and a drizzle of caramel.

Grilled chicken breast, zucchini, eggplant, onions, extra virgin olive oil and a touch of balsamic.

Pan seared veal scaloppini, sliced tomato, baby arugula, extra virgin olive oil and lemon.

Grilled sausage, broccoli rabe and mozzarella.

Served in Panini bread with options of veal, chicken, or meatball, topped with melted Parmesan.

Tilapia Milanese, romaine lettuce and light tartar sauce.

Panelle, mini rice balls, fried zucchini.

Rice ball stuffed with beef ragu, peas and mozzarella.

Fried mozzarella with fried zucchini and marina sauce on the side.

Fresh mozzarella, prosciutto, roasted peppers, tomato and fresh basil.

Traditional meatballs in tomato sauce and fresh basil.

Golden fried calamari.

Sautéed baby shrimp with cannellini beans and fresh tomato, garlic and olive oil.

Thin sliced raw beef with arugula, parmigiano and truffle oil.

Soft polenta with sausage ragú.

Eggplant parmigiana.

Mussels in a spicy marinara sauce.

Seafood salad.

Traditional bean soup with pasta.

Vegetable soup.

Soup of the day.

Mixed grilled vegetables, quinoa, chickpeas with lemon and olive oil.

Frisee, beets, hearts of palm, sweet corn with shaved ricotta salata with balsamic and olive oil.

Tuna with arugula, string beans, tomato, olives, lemon and olive oil.

Frisee lettuce with crispy pancetta, warm artichoke hearts, toasted pistachio nuts, topped with shaved parmigiano, lemon and olive oil.

Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil.

Arugula, endive, radicchio and parmigiano with balsamic and olive oil.

Baked breaded goat cheese with mixed greens, cucumbers, olives with balsamic and olive oil.

Traditional caesar salad with homemade dressing.

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.

Mixed greens, broccoli, olives, red onions, roasted pepper, mushrooms and string beans with balsamic and olive oil.

Tomato sauce, mozzarella and basil.

Tomato, anchovies, olives, capers, toasted bread crumbs.

Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto.

Broccoli rabe, sausage and mozzarella.

Four cheeses, artichokes and crispy bacon.

Mozzarella, rugula, prosciutto di parma, shaved parmigiano and truffle oil.

Spaghetti with fresh tomato sauce and basil.

Homemade potato dumplings tossed with tomato sauce and fontina cheese.

Imported baby clams - red or white sauce.

Bow tie pasta with vodka sauce, shrimp and peas.

Homemade ricotta cheese ravioli with butter and shaved parmigiano.

Fresh pasta with eggplant, tomato sauce and aged ricotta salata.

Homemade fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce.

Thick textured spaghetti tossed in cracked black pepper and pecorino cheese

Pasta with sausage and broccoli rabe, garlic and oil.

Homemade whole wheat pasta with zucchini, broccoli, mushrooms and fresh tomato, garlic and olive oil.

Pasta with fresh cherry tomatoes, rugula and shaved aged ricotta salta.

Pasta with garlic, pan fried zucchini, and aged ricotta salata cheese

Grilled breast of chicken with organic salad and tomato.

Chicken breast topped with eggplant, mozzarella and light tomato sauce.

Pieces of chicken breast, sweet sausage, onions, mushrooms and a touch of tomato sauce.

Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic.

Veal with artichokes and lemon over spinach.

Thinly pounded breaded veal with tricolor salad.

Crusted pork chop with aromatic bread crumbs with broccoli rabe and hot cherry peppers.

Grilled salmon with grilled zucchini and mustard sauce.

Alaskan Sole with fresh tomato sauce, onions, capers and olives.

Grilled butterflied mediterranean bass, extra virgin olive oil and lemon

Grilled jumbo shrimp, fennel, orange and tomato salad.

10 oz. Angus sirloin with fontina, pancetta, frisee lettuce and carmelized onions, served with shoe string fries.

Spinach with garlic and olive oil.

Fried zucchini.

Sautéed broccoli with garlic and olive oil.

Homemade shoestring fried potatoes.