Brioso Menu

Bow tie pasta with vodka sauce, shrimp and peas.

Rice ball stuffed with beef ragu, peas and mozzarella.

Fried zucchini.

Arugula, endive, radicchio and parmigiano with balsamic and olive oil.

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.

Homemade ricotta cheese ravioli with butter and shaved parmigiano.

Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic.

Traditional bean soup with pasta.

Served in Panini bread with options of veal, chicken, or meatball, topped with melted Parmesan.

Grilled chicken breast, zucchini, eggplant, onions, extra virgin olive oil and a touch of balsamic.

Pan seared veal scaloppini, sliced tomato, baby arugula, extra virgin olive oil and lemon.

Grilled sausage, broccoli rabe and mozzarella.

Served in Panini bread with options of veal, chicken, or meatball, topped with melted Parmesan.

Tilapia Milanese, romaine lettuce and light tartar sauce.

Rice ball stuffed with beef ragu, peas and mozzarella.

Fried mozzarella with fried zucchini and marina sauce on the side.

Fresh mozzarella, prosciutto, roasted peppers, tomato and fresh basil.

Traditional meatballs in tomato sauce and fresh basil.

Golden fried calamari.

Sautéed baby shrimp with cannellini beans and fresh tomato, garlic and olive oil.

Thin sliced raw beef with arugula, parmigiano and truffle oil.

Soft polenta with sausage ragú.

Eggplant parmigiana.

Mussels in a spicy marinara sauce.

Seafood salad.

Vegetable soup.

Soup of the day.

Frisee, beets, hearts of palm, sweet corn with shaved ricotta salata with balsamic and olive oil.

Tuna with arugula, string beans, tomato, olives, lemon and olive oil.

Frisee lettuce with crispy pancetta, warm artichoke hearts, toasted pistachio nuts, topped with shaved parmigiano, lemon and olive oil.

Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil.

Arugula, endive, radicchio and parmigiano with balsamic and olive oil.

Baked breaded goat cheese with mixed greens, cucumbers, olives with balsamic and olive oil.

Traditional caesar salad with homemade dressing.

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.

Mixed greens, broccoli, olives, red onions, roasted pepper, mushrooms and string beans with balsamic and olive oil.

Tomato, anchovies, olives, capers, toasted bread crumbs.

Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto.

Broccoli rabe, sausage and mozzarella.

Four cheeses, artichokes and crispy bacon.

Mozzarella, rugula, prosciutto di parma, shaved parmigiano and truffle oil.

Homemade potato dumplings tossed with tomato sauce and fontina cheese.

Imported baby clams - red or white sauce.

Bow tie pasta with vodka sauce, shrimp and peas.

Homemade ricotta cheese ravioli with butter and shaved parmigiano.

Fresh pasta with eggplant, tomato sauce and aged ricotta salata.

Homemade fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce.

Thick textured spaghetti tossed in cracked black pepper and pecorino cheese

Pasta with sausage and broccoli rabe, garlic and oil.

Homemade whole wheat pasta with zucchini, broccoli, mushrooms and fresh tomato, garlic and olive oil.

Pasta with fresh cherry tomatoes, rugula and shaved aged ricotta salta.

Pasta with garlic, pan fried zucchini, and aged ricotta salata cheese

10 oz. Angus sirloin with fontina, pancetta, frisee lettuce and carmelized onions, served with shoe string fries.

Chicken breast topped with eggplant, mozzarella and light tomato sauce.

Pieces of chicken breast, sweet sausage, onions, mushrooms and a touch of tomato sauce.

Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic.

Veal with artichokes and lemon over spinach.

Thinly pounded breaded veal with tricolor salad.

Crusted pork chop with aromatic bread crumbs with broccoli rabe and hot cherry peppers.

Grilled salmon with grilled zucchini and mustard sauce.

Alaskan Sole with fresh tomato sauce, onions, capers and olives.

Grilled butterflied mediterranean bass, extra virgin olive oil and lemon

Grilled jumbo shrimp, fennel, orange and tomato salad.

Fried zucchini.

Sautéed broccoli with garlic and olive oil.

Homemade shoestring fried potatoes.