Brio Tuscany Grill Menu

Pan seared chicken breast, Meyers lemon, fresh sage, pinot grigio reduction.

Pan seared chicken breast, sautéed mushrooms, shallots, Marsala wine reduction.

Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.

Half chicken marinated with citrus, rosemary, fresh sliced garlic, Italian herbs, extra virgin olive oil Meyers lemon reduction.

Pan seared, jumbo capers, fresh parsley, a delicate Meyers lemon chardonnay butter sauce.

Scottish fresh wild salmon grilled & topped with aioli pesto and baby arugula.

Scottish fresh wild salmon, laced with a citrus chardonnay reduction.

A double cut of rib chop, oven roasted with caramelized granny smith apples brandy reduction.

Black Angus center cut tenderloin, cooked to perfection, barolo wine reduction, house made herb garlic butter.

Italian pepperoni, mozzarella & pomodoro sauce.

Fresh cut Roma tomatoes, sliced garlic, Italian parsley, mozzarella & pomodoro.

House made pomodoro, fresh mushrooms, mozzarella cheese, Italian parsley.

Mild Italian Sausage, fresh cut tomatoes, red onions, mozzarella, house made pomodoro sauce.

Homemade ragu, pomodoro sauce, fresh basil, mozzarella cheese.

Pepperoni, Italian sausage, Brio house-made meatball, mozzarella cheese, marinara sauce.

Toasted Italian bread with our house blend of garlic & herbs butter.

Grilled baguette bread, Roma tomatoes, sweet basil, sliced garlic, extra virgin olive oil

Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.

House-made meatballs, marinara sauce, mozzarella, parmigiano & toasted garlic bread.

Gluten-Free. Fresh bufala mozzarella, tomatoes, basil, custom blend of extra virgin olive oil herbs.

Gluten-Free. Creamy stracciatella filled mozzarella, with tomatoes slices, crostini, aged balsamic, extra virgin olive oil & herbs.

Gluten-Free. Sashimi grade, tuna over tri-color house made slaw, cucumbers, cut tomatoes, carrots, wasabi, soy ginger vinaigrette.

Crispy calamari rings & tentacles served with our house made pomodoro sauce.

Gluten-Free. Calamari rings & tentacles sautéed with fresh garlic, basil, fresh herbs and our spicy marinara sauce, garlic bread toast.

Jumbo blue pacific shrimp sautéed with fresh sliced garlic, cut tomatoes, basil, parsley, pinot grigio wine reduction.

Organic baby mixed lettuce, Roma tomatoes, cucumbers parmigiano shavings, roasted garlic rosemary balsamic vinaigrette.

Gluten-Free. Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette.

Gluten-Free. Hearts of romaine lettuce, house made caesar dressing, toasted crostini, diced tomatoes, parmigiano reggiano.

Baby iceberg lettuce, blue cheese crumble, apple wood smoked bacon, tomatoes, red onions, house made ranch dressing.

Gluten-Free. Organic gold & red roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, balsamic vinaigrette.

Gluten-Free. Wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, diced tomatoes, house balsamic vinaigrette.

Fresh tri-color pasta filled with a blend of cheeses, served with our freshly made vodka rose cream sauce.

Fresh tri-color pasta filled with a blend of cheeses in a creamy parmiggiano sauce with sun-dried tomatoes, mushrooms, sweet peas & italian sausage

Our Famous bolognese sauce, italian herbs, fresh garlic, onions, celery, sweet carrots, chianti wine.

House-made large meatballs slow cooked in our famous bolognese sauce over spaghetti al dente.

Jumbo wild pacific blue shrimp sautéed with fresh sliced garlic, shallots, cut tomatoes and extra virgin olive oil.

Fresh layered, bolognese sauce, ricotta, parmiggiano reggiano, melted mozzarella cheese & garlic sauce

Fresh Manila clams in your choice of white or red sauce

Jumbo wild pacific blue shrimp, sliced garlic, roma tomatoes, fresh basil, fine herbs, extra virgin olive oil.

Arborio rice filet mignon tidbits, wild mushrooms, shallots & parmiggiano reggiano.

An array of fresh seafood, clams, salmon, calamari, jumbo shrimp, in a seafood marinara sauce.

Grilled chicken breast, broccoli florets, mushrooms, shallots, parmesan, mascarpone, Alfredo sauce fettuccine al dente.

Toasted Italian bread with our house blend of garlic & herbs butter.

Freshly prepared daily. (Cup)

Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs, spices and a touch fine sherry wine. (Cup)

Fresh buffalo mozzarella, baby greens, tomatoes, basil, custom blend of extra virgin olive oil herbs.

Organic mixed baby greens, buttery toasted almonds, California strawberries, house made aged balsamic vinaigrette.

Baby hearts of romaine lettuce, house made caesar dressing, seasoned roasted croutons and parmigiano reggiano shavings.

Chicken breast, tomatoes, applewood bacon, caramelized walnuts, gorgonzola cheese, romaine lettuce, aged balsamic vinaigrette.

Fresh Scottish salmon, organic mixed baby greens, cucumbers, artisan olives, Roma tomatoes, aged balsamic vinaigrette.

Romaine lettuce, artisan olives, tomatoes, house made aged balsamic vinaigrette.

House made Italian meatballs, ciabatta bread, melted mozzarella served open face, served with brio fries.

House made meatballs, oven baked with mozzarella, parmigiano, pomodoro, garlic bread.

Grilled mild sausage, sautéed onions, bell peppers, marinara melted provolone cheese served with brio fries.

Tossed in a devilishly spicy marinara sauce, basil, parsley and parmigiano.

Tossed with fresh seasonal vegetables, sliced garlic, Italian herbs, sun-dried tomatoes and extra virgin olive oil.

Our famous Bolognese sauce, Italian herbs, fresh garlic, onions, celery, sweet carrots, chianti wine.

Grilled chicken breast tossed with sun-dried tomatoes, cremini mushrooms in delicate parmesan cream sauce.

Fresh layered, Bolognese sauce, ricotta, parmigiano reggiano, melted mozzarella cheese & garlic bread.

Freshly baked pasta, house made ragu sauce, fresh mozzarella & parmigiano reggiano.

Baked eggplant with marinara sauce, mozzarella cheese, served with penne pomodoro sauce.

Pan seared lean chicken breast with a piccata style sauce, served with daily fresh vegetables.