Brink's Menu

Crispy egg rolls filled with a variety of ingredients, served with three dipping sauces.

Crispy crinkle-cut fries, lightly salted.

Crispy breaded pork tenderloin topped with pickles and onions on a seasoned bun.

Crispy breaded chicken tenders served with a side of dipping sauce.

Grilled chicken breast with lettuce, tomato, and a light seasoning, served on a whole grain bun.

Sliced steak, melted cheese, sautéed onions, and green bell peppers in a hoagie roll.

Crispy, golden-brown homemade potato chips.

Beef patty topped with American cheese, bacon, fried onion rings, and barbecue sauce on a toasted bun.

Buffalo egg rolls: Crispy egg rolls filled with shredded chicken, buffalo sauce, and cheese. Typically includes a side of ranch for dipping.

House-made creamy queso, typically including a blend of premium cheeses.

Crispy breaded chicken tenders served with a side of dipping sauce.

Buffalo egg rolls: Crispy egg rolls filled with shredded chicken, buffalo sauce, and cheese. Typically includes a side of ranch for dipping.

Crispy egg rolls filled with seasoned chicken, black beans, corn, and bell peppers, served with a creamy dipping sauce.

Crispy crinkle-cut fries topped with melted cheese, crumbled bacon, and drizzled with a creamy sauce.

Crispy egg rolls filled with seasoned beef, melted cheese, and sautéed onions, served with a side of creamy dipping sauce.

Soft, bite-sized pretzel pieces served with a creamy dipping sauce.

Basket of golden, crispy fries, typically seasoned with salt.

Grilled chicken, bacon, melted cheese, scallions, and ranch dressing.

Mixed greens typically include lettuce, tomatoes, cucumbers, and onions, served with your choice of dressing.

Sampler platter typically includes chicken wings, cheese sticks, onion rings, and potato skins.

Deep-fried rolls filled with marinara sauce, cheese, and pepperoni.

Sliced steak, melted cheese, sautéed onions, and green bell peppers in a hoagie roll.

Grilled chicken breast with lettuce, tomato, and a light seasoning, served on a whole grain bun.

Beef patty topped with American cheese, bacon, fried onion rings, and barbecue sauce on a toasted bun.

Juicy steakburger patty on toasted bread. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well. Classic American option.

Thinly sliced roast beef on a hoagie roll, served with giardiniera and au jus.

Grilled beef patty, cheddar cheese, lettuce, tomato, and burger sauce between two crispy tortillas.

Mixed greens, varied salad dressings including Ranch, Thousand Island, Chipotle Ranch, or French.

Crispy fried chicken breast with lettuce and tomato on a soft bun.

Grilled chicken strips with sautéed green peppers and onions, topped with melted cheese in a hoagie roll.

Hand-breaded tenderloin, fried and smothered with sautéed onions and mushrooms. Served on a toasted bun.

Crispy breaded pork tenderloin topped with pickles and onions on a seasoned bun.

Cheeseburger: Choice of meat temperature from rare to well done. Classic American sandwich.

Sweet potato tater tots, typically includes a hint of cinnamon and spices, deep-fried to a golden brown.

Mixed greens, cherry tomatoes, diced red onion, shaved carrot, and house vinaigrette.

Fresh-cut fries typically topped with melted cheese, crispy bacon, and green onions.

Deep-fried tater tots typically include crispy, golden brown potato pieces.

Crispy crinkle-cut fries, lightly salted.

Crispy, golden-brown homemade potato chips.