Brinkley's Chop House Menu

Parmesan polenta, pork ragu, basil

bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing

Old Bay aioli, fried pickles, Cajan lemon.

parmesan crisp, marinated crab salad, grilled bread

smoked salmon, cheese ravioli, sweet pea puree, English pea pesto

Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.

bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette

garam masala, mint & yogurt chutney

peach, basil, pistachio gremolata, Fresno pepper, EVOO, XO Sherry vinegar, grilled bread

peach sweet chili sauce

parmesan crisp, marinated crab salad, grilled bread

shrimp, bacon, mushroom, Cajun cream, breadcrumbs

marinated crab salad, Old Bay aioli, pimento cheese

Wagyu n'djua, shaved red onion, fire roasted tomatoes, oregano, white wine, garlic butter

sundried tomato, lemon-caper butter, basil, grilled bread

black rice, cucumber, pineapple, scallion, crispy shallot, cilantro, gochojang aioli, black garlic soy aioli

ricotta stuffed, gremolata courgettes, burrata

Baby gem lettuce, garlic-asiago croutons, soft egg, crisp prosciutto, shaved parmesan, white anchovy

spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.

Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi

16 oz Duck Fat Delmonico, NZ Lamb Rack, 14 oz NY Strip, 6 Grilled Jumbo Shrimp,served sliced on wooden boards with two sides and two sauces

16 oz Duck Fat Delmonico, 14 oz NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces

40 oz Tomahawk Ribeye, 36 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces

2 Salmon fillets, 2 Portions of Catch of the Day, 16 oz Delmonico. 435 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster

10 oz Teres Major, 6 oz Fi/et Mignon, 12 oz NY Strip. 14 oz Ribeye

14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico

summer vegetable primavera, tortelloni alla vodka, basil.

grilled rapini, forbidden black rice,  grilled red onion, blackberry agrodolce.

chicories, apple, fennel, celery, red onion, parmesan, Dijon-cider vinaigrette.

Brioche bun, American cheese, tomato, shredded lettuce, onion, fries

fava beans, chorizo, English peas, sugar snap peas, mint, crisp polenta, salsa verde.

cauliflower, roasted peppers & tomatoes, grilled rapini, lemon-caper butter, lump crab & Calabrian chile hollandaise

applewood bacon, miso corn, shiitake mushrooms, grilled broccolini, corn puree, togarashi.

saffron, peas, parmesan

Bacon, chive, sour cream, Monterey jack

Caramelized onions, Worcestershire butter, chives

Pork belly, peanuts, scallion, cilantro

Prosciutto pangrattato, parmesan

saffron, peas, parmesan

BBQ vinaigrette

Served with fries

cornbread & broccolini salad, house made ranch, cherry tomatoes, Monterey jack, red onion,

Caramelized white chocolate & bourbon sauce, peanut brittle

Frangelico blackberries, vanilla-lemon mascarpone

Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream