Brine Menu

Our juicy, 24-hour brined HALF CHICKEN, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Our juicy, 24-hour brined BONELESS BREAST, fire grilled and brushed with our signature Blackened-chili Garlic Sauce, a slice of grilled brioche toast and two ( 2 ) of your favorite sides.

Crispy tenders, brined, marinated in chili-seasoned buttermilk, then coated in a special seasoned flour and fried. Served with a slice of grilled brioche toast.

Crispy tenders, brined, marinated in chili-seasoned buttermilk, then coated in a special seasoned flour and fried. Tossed in our **SPICY BLACKENED-CHILI SPICE** Served with a slice of grilled brioche toast.

Crispy tenders, brined, marinated in chili-seasoned buttermilk, then coated in a special seasoned flour and fried. Tossed in our **SPICY BLACKENED-CHILI SPICE** Served with a slice of grilled brioche toast.

Signature pulled chicken, charred broccoli, charred sweet potato, brown rice, signature sauce on the side

Grilled chicken breast, kale and romaine mix, brown rice, pickled red onion, cucumbers, roasted red peppers, goat cheese tzatziki, feta cheese

Blackened chili-rubbed, pickled red onion, and mayo. ( The: "Nashville is cool, New York is coolest." )

Signature Pulled chicken, grilled coleslaw, and black pepper aioli on butter grilled brioche WITH ONE ( 1 ) SIDE

Herb chicken salad, spicy fried onion strings, black pepper aioli, and romaine lettuce on a butter grilled bun WITH ( 1 ) SIDE

Romaine and shredded kale mix, parmesan, fresh basil, roasted garlic confit, lemon and black pepper dressing

Romaine, grape tomatoes, cucumber, hearts of palm, red onion, feta cheese, fresh oregano, red wine vinaigrette

Romaine and shredded kale mix, goat cheese tzatziki beets, sliced red onion, roasted red pepper, cranberries, goat cheese, white balsamic dressing

Served with black pepper aioli

Long grain rice and sweet peas, simmered with coconut milk, thyme, and onion

Whole grain brown rice, simmered with coconut milk, thyme, and onion

Farro, cranberries, roasted red pepper, red onion, and Italian parsley, tossed in white balsamic dressing

Grape tomatoes marinated with Ecuadorian hearts of palm, red onion, and fresh basil

Chilled purple beets tossed in goat cheese tzatziki, with fresh dill

Charred cabbage, shredded kale, carrots, and parsley, tossed with a creamy vinaigrette

Roasted sweet potato, charred, finished with our signature sauce, grated feta, and chives

Charred broccoli florets, black pepper aioli, parmesan, and fresh basil