Brim House

A fabulous meal with family and friends who couldn’t be with us on Thanksgiving. The fried whitefish for the whole table was a hit, and the steak frites and pork entree were delicious! We like to share a little of everything with each other, and Brim House has a wonderfully eclectic menu for that. I highly recommend Brim House!

2nd trip to Brim house, a absolutely fantastic. Beautiful decor, fancy but relaxed. Friendly staff make you feel welcome. I loved all the food. Complex amazing flavors. I'm not worried at all whether I'll like a dish or not. Everything was so fantastic. A bit pricey but well worth every penny. My only disappointment was the little kids wandering around and being a bit loud otherwise was wonderful as usual.

2nd trip to Brim house, a absolutely fantastic. Beautiful decor, fancy but relaxed. Friendly staff make you feel welcome. I loved all the food. Complex amazing flavors. I'm not worried at all whether I'll like a dish or not. Everything was so fantastic. A bit pricey but well worth every penny. My only disappointment was the little kids wandering around and being a bit loud otherwise was wonderful as usual.

A fabulous New Year’s Eve dining experience!

A fabulous New Year’s Eve dining experience!

4-course Thanksgiving meal was awesome. Loved the vegetarian menu. Dishes were inventive but still had classic fall flavors

4-course Thanksgiving meal was awesome. Loved the vegetarian menu. Dishes were inventive but still had classic fall flavors

A bit pricey but first class. The Wine, food, desert and service are great. Please bring back the Duck!!!!

$10 cash valet hotel parking is well worth it. Cocktails were not at all good. A burning throat from excess alcohol is not the sign of a good cocktail. Try The Heights on the top floor for better drinks. Starters excellent – Chowder, mussels and crab cakes all winners. Mains need work - Lamb shank, OK. Brisket, rather dry and would have been better if not served in one large lump. Sliced and fanned would have been better presentation. Overriding message was that the main courses were cold, in spite of the wait staff saying how the plates were 1200F hot. Too many zeros - 120F more like it. An effort was being made. Though not spectacular, we’ll go back to support the downtown revival.

7 of us stopped for dinner after checking in. Modern/stylish decor. Good menu - feels a little “foodie.” Not your typical hotel restaurant. Food was very good. Service was very good. Once the general public learns about this place (vs just hotel guests), imagine it will be hard to get a table without a reservation. Recommend trying. Will return.